Sweet & Salty Crunch Mix
Indulge in this delightful Sweet & Salty Crunch Mix, a perfect blend of flavors and textures that will keep you coming back for more! Inspired by a neighbor's cherished recipe, this treat combines the irresistible crunch of Crispix cereal with the satisfying saltiness of pretzel twists and the rich nuttiness of pecans. Drizzled with a luscious brown sugar and butter syrup, each bite offers a perfect balance of sweetness and savory notes. Whether it's for a party, a snack for the kids, or just a tasty pick-me-up during your day, this addictive mix is sure to be a hit with everyone.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Crispix cereal
6 cups (none)
Miniature pretzel twists
1 cup (none)
Pecan halves
1 cup (broken in half)
Brown sugar
3/4 cup (none)
Butter
3/4 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9 x 13 inch baking pan with cooking spray to prevent sticking.
3
Carefully break the pecan halves into smaller pieces for better distribution in the mix.
4
In the prepared pan, combine the Crispix cereal, miniature pretzel twists, and broken pecan halves, ensuring they are evenly spread out.
5
In a saucepan over medium heat, melt the butter and brown sugar together, stirring continuously until the mixture is smooth and well combined.
6
Drizzle the warm brown sugar mixture evenly over the cereal, pretzels, and pecans.
7
Gently toss everything together until all pieces are coated with the syrup.
8
Place the pan in the preheated oven and bake for 8 minutes.
9
Remove from the oven and stir the mixture well, then return to the oven for an additional 8 minutes.
10
Once done, carefully stir the mix again and allow it to cool completely in the pan. Avoid leaving it in one large mound, as it tends to harden this way.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet & Salty Crunch Mix?
It is a delightful snack blend featuring Crispix cereal, miniature pretzels, and pecans coated in a rich brown sugar and butter syrup.
What cereal is used in this recipe?
The recipe calls for 6 cups of Crispix cereal for the perfect crunch.
Can I substitute the pecans with other nuts?
Yes, while the recipe uses pecan halves, you can substitute them with walnuts or almonds if preferred.
What type of pretzels should I use?
The recipe recommends using 1 cup of miniature pretzel twists.
How much butter is needed for the syrup?
You will need 3/4 cup of butter to create the luscious syrup coating.
How much brown sugar is required?
The recipe requires 3/4 cup of brown sugar.
At what temperature should I preheat the oven?
Preheat your oven to 350°F (175°C) before starting the preparation.
What size baking pan is recommended?
A 9 x 13 inch baking pan is the ideal size for this crunch mix.
Do I need to grease the pan?
Yes, grease the pan with cooking spray to prevent the sugar mixture from sticking.
How do I prepare the pecans?
You should carefully break the pecan halves into smaller pieces for better distribution.
How is the syrup made?
Melt the butter and brown sugar in a saucepan over medium heat, stirring continuously until the mixture is smooth.
How long do I bake the mix?
The mix bakes for a total of 16 minutes, divided into two 8-minute sessions with a stir in between.
Why is it important to stir the mix halfway through baking?
Stirring ensures that all pieces are evenly coated and prevents the bottom from burning.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is perfect for quick snacking or parties.
How should I cool the crunch mix?
Allow it to cool completely in the pan, stirring occasionally to prevent it from hardening into one large mound.
What is the texture of the finished mix?
The mix is crunchy and slightly sticky due to the baked-on brown sugar and butter glaze.
Can I add other mix-ins like M&Ms?
Yes, but it is best to add chocolate candies after the mix has cooled completely to prevent them from melting.
Is this a good snack for kids?
Absolutely, it is a kid-friendly treat that balances sweet and salty flavors.
Can I use margarine instead of butter?
While butter provides the best flavor for the syrup, margarine can be used as a substitute if necessary.
What gives the mix its salty flavor?
The saltiness comes from the miniature pretzel twists and the pecans.
Is this recipe suitable for a party?
Yes, it is specifically described as an addictive mix that is sure to be a hit with everyone at a party.
Can I use different types of cereal?
While Crispix is recommended, you can experiment with other lattice-style cereals like Chex.
How should the syrup be applied?
Drizzle the warm brown sugar mixture evenly over the cereal, pretzels, and pecans, then toss to coat.
What happens if I don't stir it while it cools?
It tends to harden into a single large block, making it harder to serve and eat.
What is the inspiration for this recipe?
This recipe was inspired by a cherished recipe from a neighbor.
How many ingredients are in this mix?
There are 5 main ingredients: Crispix cereal, pretzels, pecans, brown sugar, and butter.
Can I double the recipe?
Yes, but you may need to use two separate 9 x 13 inch pans to ensure even baking and coating.
How do I store the leftovers?
Store the mix in an airtight container at room temperature to maintain its crunch.
Is there any special preparation for the cereal?
No special preparation is needed for the Crispix cereal; just measure and pour.