Sweet & Salty Crispix Crunch
Indulge in this irresistible Sweet & Salty Crispix Crunch, the perfect mix of savory pretzels, crunchy nuts, and the delightful sweetness of a buttery caramel coating. This easy-to-make treat is perfect for parties, movie nights, or as a delightful snack to share with friends and family. With a delectable combination of textures and flavors, this recipe is a guaranteed crowd-pleaser that will have everyone coming back for more!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
butter
1 cup (unsalted, melted)
sugar
1 1/2 cups (granulated)
light corn syrup
1/2 cup (liquid)
vanilla extract
1 teaspoon (pure)
Crispix cereal
1 (12 ounce) box (uncooked)
small pretzels
1 (9 ounce) bag (mini or traditional)
peanuts
1 (12 ounce) can (salted or unsalted)
cashews
1 (10 ounce) can (unsalted or seasoned)
Instructions
1
In a large bowl, combine the Crispix cereal, pretzels, peanuts, and cashews. If you find it easier to mix, consider dividing the mixture into two separate bowls.
2
In a medium saucepan over medium heat, melt the butter. Once melted, add the sugar, corn syrup, and vanilla extract.
3
Bring the mixture to a boil, stirring constantly. Allow it to boil for exactly 3 minutes without stirring, then remove from heat.
4
Carefully pour the hot syrup mixture over the cereal and nut blend, stirring quickly to ensure that every piece is evenly coated.
5
Once thoroughly mixed, spread the mixture out on sheets of waxed paper or foil lined baking sheets for cooling. Allow it to cool completely before breaking into pieces.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Salty Crispix Crunch?
It is a snack mix featuring Crispix cereal, pretzels, and nuts coated in a buttery caramel glaze.
What type of cereal is used in this recipe?
The recipe specifically calls for one 12-ounce box of Crispix cereal.
What kind of pretzels should I use?
You should use a 9-ounce bag of small pretzels, either mini or traditional shapes.
Can I use different types of nuts?
The recipe calls for peanuts and cashews, but you can use your preferred variety of nuts.
What ingredients are needed for the caramel coating?
The coating is made from butter, granulated sugar, light corn syrup, and vanilla extract.
How long should I boil the syrup mixture?
The syrup mixture should be boiled for exactly 3 minutes.
Should I stir the syrup while it is boiling?
No, once the mixture starts boiling, you should let it boil for 3 minutes without stirring.
Is this a no-bake recipe?
Yes, this is a no-bake treat that sets by cooling on wax paper or foil.
How do I ensure the cereal is evenly coated?
Pour the hot syrup over the dry ingredients and stir quickly to coat every piece.
What is the best way to mix a large batch?
If your bowl is not large enough, consider dividing the cereal and nut mixture into two separate bowls before adding the syrup.
Do I need to grease the cooling surface?
It is recommended to use sheets of waxed paper or foil-lined baking sheets for easy removal.
Can I use salted butter for this recipe?
The recipe specifies unsalted butter, but you can use salted if you prefer a saltier flavor profile.
What kind of corn syrup should I buy?
The recipe requires light corn syrup in liquid form.
How do I store the finished snack?
Once cooled and broken into pieces, store it in an airtight container to keep it crunchy.
Can I use vanilla bean paste instead of extract?
Yes, pure vanilla extract is recommended, but vanilla bean paste can be a flavorful substitute.
Is this recipe suitable for parties?
Absolutely, it is described as a guaranteed crowd-pleaser for parties and movie nights.
Should the peanuts be salted or unsalted?
You can use either salted or unsalted peanuts depending on your taste preference.
How long does it take for the mix to cool?
Allow it to cool completely at room temperature until the coating is firm and no longer sticky.
Can I add chocolate to this mix?
While not in the original recipe, you can drizzle melted chocolate over the cooled mix for extra sweetness.
What is the texture of the Crispix Crunch?
It has a delectable combination of crunchy cereal and nuts with a smooth, buttery glaze.
Is this recipe easy to follow for beginners?
Yes, it is classified as an easy recipe with simple stovetop instructions.
How many ingredients are in this recipe?
There are 8 total ingredients: butter, sugar, corn syrup, vanilla, cereal, pretzels, peanuts, and cashews.
Can I substitute the cashews?
Yes, you can use almonds, pecans, or extra peanuts if you do not have cashews.
What temperature should I use to melt the butter?
Melt the butter in a saucepan over medium heat.
Should the Crispix cereal be cooked?
No, the cereal should be used straight from the box (uncooked).
Can I use dark corn syrup instead of light?
Light corn syrup is preferred for the classic caramel color and mild flavor.
What size can of cashews is needed?
The recipe calls for one 10-ounce can of cashews.
Does the sugar need to be granulated?
Yes, use 1 1/2 cups of granulated sugar for the coating.
Can I make this recipe in advance?
Yes, this is a great make-ahead snack as it keeps well when stored properly.
How do I break the mix into pieces?
Once it is completely cooled and hardened, simply use your hands to break the large sheets into bite-sized chunks.