Sweet & Nutty Cranberry Almond Bread
This delightful Sweet & Nutty Cranberry Almond Bread is a deliciously moist quick bread perfect for breakfast, brunch, or as a snack. Featuring a blend of tart cranberries and crunchy almonds, this recipe enhances the classic quick bread with the warm, nutty flavor of almond extract. The addition of chopped almonds adds texture to the soft crumb, while a sprinkle of sliced almonds on top creates a beautiful, crunchy finish. This recipe is easy to make and adaptable; enjoy it fresh from the oven, or pair it with your favorite spreads. Originally inspired by a cherished Ocean Spray flyer, this updated version is sure to impress your family and friends. Bake it for your next gathering, and savor the delightful combination of flavors and textures with every slice!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
granulated sugar
1/2 cup (as is)
baking powder
2 teaspoons (as is)
salt
1 teaspoon (as is)
large egg
1 (beaten)
1% low-fat milk
3/4-1 cup (as is)
butter
1/2 cup (melted)
almond extract
2 teaspoons (as is)
chopped almonds
1/4 cup (chopped)
fresh cranberries
1 1/2 cups (fresh or frozen (do not thaw))
granulated sugar (for topping)
1 tablespoon (as is)
sliced/slivered almonds
1/4 cup (as is)
Instructions
1
Preheat your oven to 375°F (190°C) and grease an 8x4x2 inch loaf pan.
2
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3
In a separate bowl, beat the egg and then mix in the milk, melted butter, and almond extract until smooth.
4
Pour the wet ingredients into the dry ingredients, stirring just until moistened. Be careful not to overmix; a few lumps are okay.
5
Gently fold in the chopped almonds and cranberries until evenly distributed throughout the batter.
6
Spread the batter evenly into the prepared loaf pan. Sprinkle the tablespoon of sugar over the top along with the sliced or slivered almonds.
7
Bake in the preheated oven for 30 minutes. Then, reduce the heat to 350°F (175°C) and continue baking for an additional 20-30 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Nutty Cranberry Almond Bread?
It is a moist quick bread featuring tart cranberries and crunchy almonds, perfect for breakfast or snacks.
What provides the nutty flavor in this bread?
The nutty flavor comes from almond extract and chopped almonds mixed into the batter.
Is this a yeast-leavened bread?
No, this is a quick bread that uses baking powder as the leavening agent.
What size loaf pan should I use?
You should use an 8x4x2 inch loaf pan.
What is the initial oven temperature?
Preheat your oven to 375°F (190°C).
How long does the bread need to bake?
Bake for 30 minutes at 375°F, then reduce to 350°F and bake for an additional 20-30 minutes.
Can I use frozen cranberries?
Yes, you can use either fresh or frozen cranberries.
Do I need to thaw the cranberries?
No, if using frozen cranberries, do not thaw them before adding to the batter.
What kind of almonds are used in the batter?
The batter uses 1/4 cup of chopped almonds.
How should the flour be prepared?
The 2 cups of all-purpose flour should be sifted.
How much sugar is in the main batter?
The main batter requires 1/2 cup of granulated sugar.
Is there a topping on the bread?
Yes, the top is sprinkled with 1 tablespoon of sugar and 1/4 cup of sliced or slivered almonds.
What type of milk is used?
The recipe calls for 3/4 to 1 cup of 1% low-fat milk.
How much butter is required?
You need 1/2 cup of melted butter.
What extract is used for flavoring?
The recipe uses 2 teaspoons of almond extract.
How many eggs are needed?
The recipe requires one large beaten egg.
What is the mixing technique for the batter?
Pour wet ingredients into dry ingredients and stir just until moistened, avoiding overmixing.
Are lumps in the batter acceptable?
Yes, a few lumps are okay when stirring the batter.
How long should the bread cool in the pan?
Allow it to cool in the pan for 10-15 minutes before transferring to a wire rack.
How do I test if the bread is finished baking?
Insert a toothpick into the center; it is done if the toothpick comes out clean.
What are the suggested serving occasions?
It is ideal for breakfast, brunch, or as a convenient snack.
How much baking powder is used?
The recipe uses 2 teaspoons of baking powder.
How much salt is in the recipe?
The recipe includes 1 teaspoon of salt.
Can I use slivered almonds for the topping?
Yes, you can use either sliced or slivered almonds for the crunchy topping.
What is the texture of the bread?
The bread has a soft crumb with added texture from chopped and sliced almonds.
How much milk should I start with?
The range is 3/4 to 1 cup; start with 3/4 cup and adjust as needed.
Is the egg added directly or beaten first?
The egg should be beaten before being mixed with the other wet ingredients.
Where did the inspiration for this bread come from?
This recipe was originally inspired by an Ocean Spray flyer.
How much cranberry is needed?
The recipe calls for 1 1/2 cups of fresh or frozen cranberries.
Is this recipe considered difficult?
No, it is categorized as an easy recipe for bakers of all levels.