Sweet & Crunchy Glazed Pecans
These Sweet & Crunchy Glazed Pecans are a delightful addition to any dish, but they really shine on a fresh spinach salad topped with juicy strawberries and crumbled feta cheese. Inspired by a classic Pampered Chef recipe, this easy-to-make treat offers a perfect blend of sweetness and nutty flavor. A quick stove-top preparation transforms simple pecans into a mouthwatering snack or garnish that you might just find yourself sneaking straight from the tray. Enjoy them as a topping, a standalone snack, or a gift in a jar!
6
Servings
100
Calories
5
Ingredients
Ingredients
Brown Sugar
2 (tablespoons, firmly packed)
Butter
2 (teaspoons)
Light Corn Syrup
2 (teaspoons)
Salt
1/8 (teaspoon)
Pecan Halves
1 (cup)
Instructions
1
In a large skillet over medium heat, combine the brown sugar, butter, light corn syrup, and salt, stirring until the mixture is smooth and the butter is fully melted.
2
Once the mixture is bubbling gently, add the pecan halves, ensuring they are well-coated in the sugary mixture.
3
Continue to cook for 5-7 minutes, stirring constantly to prevent burning, until the pecans are golden brown and fragrant.
4
Remove the skillet from the heat and carefully transfer the hot pecans onto a sheet of parchment paper, spreading them out into a single layer to cool completely. This will prevent clumping.
5
Once cooled, break apart any pecans that may have stuck together, and enjoy your glazed pecans on salads, as a snack, or as a delightful gift!
Nutrition Information
1g
Protein
10mg
Sodium
2mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Crunchy Glazed Pecans?
They are a delightful snack or garnish made by coating pecan halves in a mixture of brown sugar, butter, and corn syrup on the stove-top.
What ingredients do I need for this recipe?
You will need brown sugar, butter, light corn syrup, salt, and pecan halves.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
How many calories are in one serving of glazed pecans?
Each serving contains approximately 100 calories.
What is the protein content per serving?
There is 1 gram of protein per serving.
How much sodium is in this dish?
This recipe contains 10mg of sodium per serving.
Is there cholesterol in these glazed pecans?
Yes, there is a small amount of cholesterol, approximately 2mg per serving, due to the butter.
What type of sugar should I use?
The recipe calls for 2 tablespoons of firmly packed brown sugar.
Can I use a different type of syrup?
The recipe specifies light corn syrup for the best results and consistency.
What is the primary cooking method used?
This is a stove-top recipe prepared in a large skillet over medium heat.
How long do the pecans need to cook in the skillet?
The pecans should be cooked for 5-7 minutes until they are golden brown and fragrant.
Why do I need to stir the mixture constantly?
Constant stirring is necessary to ensure the pecans are evenly coated and to prevent the sugar from burning.
What should I do after the pecans are done cooking?
Transfer them to a sheet of parchment paper and spread them in a single layer to cool completely.
How do I prevent the glazed pecans from clumping together?
Spreading them into a single layer on parchment paper while they cool will prevent them from sticking together.
What are some serving suggestions for these pecans?
They are perfect on a fresh spinach salad with strawberries and crumbled feta cheese, or as a standalone snack.
Can I give these pecans as a gift?
Yes, these make a wonderful gift when placed in a decorative jar.
Is this recipe considered easy to make?
Yes, it is described as an easy, quick stove-top preparation with only 5 ingredients.
What was the inspiration for this recipe?
This recipe was inspired by a classic Pampered Chef recipe.
Is this recipe suitable for holidays?
Yes, it is tagged as a great holiday treat.
Can I use this recipe for other types of nuts?
While written for pecans, the glazing technique can often be adapted for walnuts or almonds.
What category does this recipe fall into?
It is categorized as a Dessert, but also serves as a snack or salad topping.
Does this recipe include salt?
Yes, it uses 1/8 teaspoon of salt to balance the sweetness.
How much butter is required?
You will need 2 teaspoons of butter.
What heat setting should I use on my stove?
You should use medium heat.
How do I know the sugar and butter mixture is ready for the pecans?
The mixture is ready once it is smooth, the butter is fully melted, and it is bubbling gently.
What is the texture of these pecans?
They have a sweet and crunchy glazed texture.
Can these be used as a healthy snack?
Yes, they are tagged as a healthy snack option in moderate portions.
How many ingredients are in this recipe?
There are a total of 5 ingredients.
What do I do if the pecans stick together after cooling?
Simply break them apart with your hands once they have completely cooled.
Is this a quick recipe?
Yes, the cooking time is only 5-7 minutes, making it very fast to prepare.