Sweet & Crunchy Coleslaw Delight
Discover the vibrant fusion of flavors in this Sweet & Crunchy Coleslaw Delight inspired by Paula Deen's beloved recipe. This coleslaw stands out with its delightful sweetness and remarkable crunchy texture, thanks to a clever mixture of finely chopped and shredded ingredients. The blend of bell pepper, green onions, and fresh parsley adds a burst of color and freshness, while the creamy mayonnaise dressing perfectly complements the vegetables. With the option to include red cabbage for a kaleidoscope of colors, this coleslaw is not just a side dish; it's a beautiful addition to any picnic, barbecue, or family gathering. The dish is best served chilled, allowing the flavors to meld together beautifully, making it an inviting and refreshing option for your next meal.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Bell pepper
1/2 (cut into chunks)
Green onion
1 (cut into chunks)
Carrot
1/2 large (sliced into 1-inch pieces)
Fresh parsley leaves
1/8 cup (chopped)
Cabbage
1 head (divided (half chopped, half shredded))
Mayonnaise
1/2 cup
Seasoning salt
1/2 teaspoon ((Jane's Krazy Mixed-up salt recommended))
Coarse ground black pepper
1/4 teaspoon (freshly ground)
Sugar
2 tablespoons
Lemon-pepper seasoning
1/4 teaspoon
White vinegar
1 tablespoon
Instructions
1
Begin by preparing your vegetables for processing. Cut the bell pepper and green onion into chunks, and slice the carrot into 1-inch pieces.
2
In a food processor, pulse the bell pepper, green onion, carrot, and parsley until they are finely chopped, taking care not to over-process them to maintain some texture.
3
Transfer the chopped mixture into a large serving bowl and set aside.
4
Take half of the cabbage and cut it into large chunks. Process it in the food processor until it is finely chopped, but not pureed.
5
Shred the remaining half of the cabbage using either a knife or a box grater for a contrasting texture.
6
Combine the chopped and shredded cabbage with the vegetable mixture in the serving bowl, mixing gently to combine.
7
In a separate small bowl, whisk together the mayonnaise, seasoning salt, black pepper, sugar, lemon-pepper seasoning, and white vinegar until well blended.
8
Pour the dressing over the vegetable and cabbage mixture, tossing well to ensure everything is evenly coated.
9
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld.
10
Before serving, give the coleslaw a final toss to redistribute the dressing and ingredients.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Crunchy Coleslaw Delight?
It is a vibrant fusion of flavors inspired by a Paula Deen recipe, known for its sweet taste and remarkably crunchy texture.
Who inspired this coleslaw recipe?
This recipe is inspired by the beloved coleslaw creations of Paula Deen.
What gives this coleslaw its crunchy texture?
The crunch comes from a clever mixture of finely chopped vegetables and a combination of both chopped and shredded cabbage.
What vegetables are included in the mix?
The recipe includes cabbage, bell pepper, green onions, carrot, and fresh parsley.
Can I use red cabbage in this recipe?
Yes, you have the option to include red cabbage to create a kaleidoscope of colors in the dish.
How should I prepare the bell pepper and green onions?
They should be cut into chunks before being pulsed in a food processor.
What size should the carrot pieces be before processing?
Carrots should be sliced into 1-inch pieces before being added to the food processor.
How should the cabbage be prepared for the best texture?
Half of the cabbage should be finely chopped in a food processor, while the other half should be shredded with a knife or box grater.
What ingredients are in the coleslaw dressing?
The dressing is made of mayonnaise, seasoning salt, black pepper, sugar, lemon-pepper seasoning, and white vinegar.
Is there a specific seasoning salt recommended?
Jane's Krazy Mixed-up salt is the recommended brand for this recipe.
How long should the coleslaw be refrigerated before serving?
It should be refrigerated for at least 1 hour to allow the flavors to meld together.
Should the coleslaw be served cold?
Yes, it is best served chilled for an inviting and refreshing side dish.
How much mayonnaise is needed for the dressing?
The recipe calls for 1/2 cup of mayonnaise.
How much sugar is added to the mixture?
There are 2 tablespoons of sugar used to provide the signature sweetness.
What kind of vinegar is used in the dressing?
The recipe uses 1 tablespoon of white vinegar.
What is the total number of ingredients in this recipe?
There are 11 total ingredients required for this coleslaw.
Can I use a food processor for all the vegetables?
Yes, the bell pepper, green onion, carrot, parsley, and half the cabbage are prepared in a food processor.
What should I do right before serving the coleslaw?
Give the coleslaw a final toss to redistribute the dressing and ingredients.
What kind of events is this coleslaw suitable for?
It is a beautiful addition to any picnic, barbecue, or family gathering.
How much fresh parsley is required?
You will need 1/8 cup of chopped fresh parsley leaves.
How much cabbage is used in the recipe?
The recipe calls for 1 whole head of cabbage.
What type of black pepper should be used?
The recipe specifies 1/4 teaspoon of coarse ground black pepper.
Is there a warning about over-processing the vegetables?
Yes, take care not to over-process the vegetables to maintain some texture.
How do I ensure the cabbage isn't pureed?
Process it in the food processor until finely chopped, but stop before it becomes a puree.
What is the primary flavor profile of this dish?
It is a sweet and creamy coleslaw with fresh vegetable notes.
How much lemon-pepper seasoning is used?
The recipe uses 1/4 teaspoon of lemon-pepper seasoning.
What tools can I use to shred the cabbage?
You can use either a knife or a box grater for shredding the second half of the cabbage.
Is this recipe considered easy to make?
Yes, it is tagged as an easy salad and a simple vegetable side dish.
How much seasoning salt is needed?
You will need 1/2 teaspoon of seasoning salt.
Does this recipe include any fruit?
No, this is a vegetable-based coleslaw using cabbage, peppers, onions, and carrots.