Sweet & Crunchy Caramel Popcorn Balls
Indulge in these delightful Sweet & Crunchy Caramel Popcorn Balls, a perfect treat for celebrations or movie nights! This irresistible dessert combines the classic taste of gooey caramel with the satisfying crunch of popcorn, making it a favorite among both kids and adults. Easy to prepare, these treats can be custom-made by adding your favorite nuts or candy pieces for an extra touch. Gather your family and friends to enjoy this fun and delicious recipe that’s sure to bring smiles all around!
6
Servings
N/A
Calories
3
Ingredients
Ingredients
Kraft caramels
28 (Unwrapped)
Water
2 tablespoons (None)
Popped popcorn
2 quarts (Salted and popped)
Instructions
1
In a medium saucepan, combine the unwrapped Kraft caramels and water.
2
Melt the mixture over low heat, stirring constantly until it becomes smooth and creamy.
3
Once melted, remove the saucepan from the heat and quickly pour the caramel over the popped popcorn in a large bowl.
4
Gently toss the popcorn using a spatula or your hands to ensure that each piece is well coated with caramel.
5
To form the popcorn balls, slightly moisten your hands with cold water to prevent sticking.
6
Scoop a portion of the caramel-coated popcorn and gently press it between your palms to form a ball.
7
Repeat the process until all the popcorn is shaped into balls, placing them on a lined baking sheet to cool and set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Sweet & Crunchy Caramel Popcorn Balls.
How many ingredients are required for this recipe?
There are 3 ingredients required for this recipe.
What are the specific ingredients needed?
You will need Kraft caramels, water, and popped popcorn.
How many Kraft caramels are needed?
The recipe requires 28 unwrapped Kraft caramels.
How much water is used in the caramel mixture?
You need 2 tablespoons of water.
How much popcorn should I prepare?
You need 2 quarts of popped popcorn, preferably salted.
What is the first step in making these popcorn balls?
Combine the unwrapped Kraft caramels and water in a medium saucepan.
How should I melt the caramels?
Melt the mixture over low heat, stirring constantly until smooth and creamy.
When do I add the caramel to the popcorn?
Once melted, remove the saucepan from heat and quickly pour the caramel over the popped popcorn in a large bowl.
How do I ensure the popcorn is well coated?
Gently toss the popcorn using a spatula or your hands until each piece is coated.
How can I prevent the popcorn from sticking to my hands?
Slightly moisten your hands with cold water before forming the balls.
How do I shape the popcorn into balls?
Scoop a portion of the coated popcorn and gently press it between your palms.
Where should I place the popcorn balls after shaping?
Place them on a lined baking sheet to cool and set.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the category of this recipe?
This recipe is categorized as a Dessert.
Is this recipe suitable for movie nights?
Yes, it is described as a perfect treat for celebrations or movie nights.
Can I add extra ingredients to the popcorn balls?
Yes, you can customize them by adding your favorite nuts or candy pieces.
Who will enjoy these treats?
They are a favorite among both kids and adults.
Is this an easy recipe to follow?
Yes, it is described as an easy-to-prepare recipe.
What is the primary flavor profile?
It combines the classic taste of gooey caramel with a satisfying crunch.
Are there any specific tags for this recipe?
Tags include caramel popcorn, snack, sweet treats, and holiday treats.
Should the popcorn be salted?
The ingredients specify using salted and popped popcorn.
What should the consistency of the caramel be?
The caramel should be melted until it is smooth and creamy.
What tools can I use to toss the popcorn?
You can use a spatula or your hands.
Does the recipe provide nutritional information?
Nutritional values like calories, fat, and protein are currently not specified.
Is this a good holiday recipe?
Yes, it is tagged as a holiday treat and family dessert.
What size saucepan is recommended?
A medium saucepan is recommended for melting the caramels.
How should I prepare the caramels before melting?
The caramels should be unwrapped.
What type of water should I use for my hands?
The recipe suggests using cold water to moisten your hands.
What is the main goal of the description?
To highlight that these treats are irresistible and sure to bring smiles.