Sweet & Crunchy Candied Pecans
Indulge your sweet tooth with these irresistible Sweet & Crunchy Candied Pecans! Perfect as a snack, topping for salads, or a delightful addition to your baked goods, these pecans are coated in a rich layer of caramelized brown sugar that creates a satisfying crunch with every bite. Quick and easy to prepare, this recipe takes only a few minutes of baking time to yield a delicious treat that can be enjoyed on its own or as a gift for friends and family. Once you make these, you won't be able to resist sharing the sweet joy!
1
Servings
310
Calories
3
Ingredients
Ingredients
Pecan halves
1/2 cup (raw)
Water
1 tablespoon (room temperature)
Brown sugar
2 tablespoons (packed)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a medium bowl, combine the pecan halves with the water, ensuring they are well-coated.
3
Sprinkle the packed brown sugar over the pecans and toss until they are evenly coated and the sugar clings to the nuts.
4
Spread the coated pecans in a single layer on the prepared baking sheet.
5
Bake in the preheated oven for 5 to 8 minutes, or until the sugar is caramelized and the nuts are fragrant. Keep a close eye to prevent burning.
6
Remove the baking sheet from the oven and allow the pecans to cool on the parchment paper. The sugar will harden as it cools.
7
Once cooled, break apart any clumps and store the candied pecans in an airtight container.
Nutrition Information
25g
Fat
15g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet & Crunchy Candied Pecans?
They are a delicious treat consisting of pecan halves coated in a rich layer of caramelized brown sugar, providing a satisfying crunch.
How many ingredients are needed for this recipe?
This recipe requires only three simple ingredients: pecan halves, water, and brown sugar.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the pecans need to bake?
The pecans should bake for 5 to 8 minutes, or until the sugar is caramelized and the nuts are fragrant.
How many servings does this recipe make?
This specific recipe is designed to produce 1 serving.
What are the nutritional facts for one serving?
One serving contains 310 calories, 25g of fat, 15g of carbohydrates, and 4g of protein.
How should I prepare the baking sheet?
You should line your baking sheet with parchment paper to prevent the sugar from sticking.
What type of sugar is best for this recipe?
The recipe calls for 2 tablespoons of packed brown sugar to achieve the best caramelization.
Why is water used in this recipe?
Water is used to coat the pecan halves so that the brown sugar clings evenly to the nuts.
How do I store the candied pecans?
Once they have completely cooled, store the candied pecans in an airtight container.
What can I use candied pecans for?
They are perfect as a standalone snack, a salad topping, or a delightful addition to baked goods.
Do I need to use raw pecans?
Yes, the recipe specifies using 1/2 cup of raw pecan halves.
How do I prevent the pecans from burning?
Keep a close eye on the pecans while they are in the oven, especially during the last few minutes of the 5 to 8 minute baking time.
Should the pecans be spread out on the pan?
Yes, spread the coated pecans in a single layer on the prepared baking sheet for even cooking.
When does the sugar harden?
The sugar will harden as the pecans cool on the parchment paper after being removed from the oven.
What should I do if the pecans stick together?
Once the pecans have cooled, you can easily break apart any clumps before storing them.
Is this recipe considered a candy?
Yes, the recipe is categorized under the Candy category.
How much fat is in these pecans?
There are 25 grams of fat in one serving of this recipe.
What is the preparation for the water?
The recipe suggests using room temperature water.
Are these pecans a good gift idea?
Yes, they make a wonderful homemade gift for friends and family.
How many grams of protein are in this recipe?
There are 4 grams of protein per serving.
What equipment is needed to mix the ingredients?
A medium-sized bowl is recommended for combining the pecans, water, and sugar.
Is the sodium content high in this recipe?
The recipe data does not specify any added salt, and sodium content is listed as null.
Can I use these in salads?
Yes, these candied pecans are specifically noted as being a great topping for salads.
What tags are associated with this recipe?
Tags include candied pecans, snacks, candies, desserts, pecan recipes, sweet treats, easy recipes, and gift ideas.
Is there any cholesterol in this recipe?
According to the provided data, there is no cholesterol listed for this recipe.
How much brown sugar is needed?
You will need 2 tablespoons of brown sugar.
Does the sugar need to be packed?
Yes, the recipe specifies that the brown sugar should be packed.
What is the first step of the recipe?
The first step is to preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
How do you ensure the pecans are evenly coated?
By first combining the pecans with water and then tossing them with brown sugar until the sugar clings to the nuts.