Swedish Raspberry Cream Delight
Indulge in the rich and creamy flavors of our Swedish Raspberry Cream Delight. This elegant dessert combines a luscious mixture of heavy cream, sour cream, and sweet raspberries, elevated by the warmth of vanilla and almond extracts. Perfect for entertaining or as a special treat, this dish presents beautifully in individual glasses, making each serving a delightful experience. The velvety texture paired with the vibrant raspberry topping creates the perfect combination of sweetness and tartness. Treat your guests to this exquisite dessert that can be made ahead of time for your convenience.
8
Servings
40
Calories
8
Ingredients
Ingredients
heavy cream
2 cups (none)
sugar
1 cup (divided)
sugar
2 teaspoons (none)
unflavored gelatin
1 envelope (none)
imitation vanilla extract
1 teaspoon (none)
almond extract
1 teaspoon (none)
sour cream
2 cups (none)
fresh raspberries or frozen red raspberries
1 cup (crushed)
Instructions
1
In a medium saucepan, combine 2 cups of heavy cream and 1 cup of sugar.
2
Heat the mixture over low heat, stirring constantly, until a candy thermometer reads 160°F (70°C) or until you see steam rising from the pan; do not let it boil.
3
Once heated, remove from heat and stir in the envelope of unflavored gelatin until fully dissolved. Add the vanilla and almond extracts, stirring well.
4
Allow the mixture to cool for about 10 minutes before whisking in the sour cream until smooth and well combined.
5
Divide the mixture evenly into eight dessert glasses or small bowls. Cover and refrigerate for at least 1 hour or until set.
6
Before serving, crush the raspberries and mix them with the remaining 2 teaspoons of sugar. Spoon the raspberry mixture over each serving of the Swedish cream.
Nutrition Information
3.125g
Fat
3.125g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Swedish Raspberry Cream Delight?
It is an elegant dessert that combines heavy cream, sour cream, and sugar into a velvety base topped with crushed raspberries.
How many servings does this recipe make?
This recipe is designed to serve 8 people.
What are the main ingredients?
The main ingredients include heavy cream, sugar, unflavored gelatin, vanilla and almond extracts, sour cream, and raspberries.
Can I use frozen raspberries?
Yes, the recipe allows for either fresh raspberries or frozen red raspberries that have been crushed.
How long does it take for the dessert to set?
The mixture needs to be refrigerated for at least 1 hour or until it is completely set.
Is this a no-bake dessert?
Yes, it is a no-bake dessert prepared on the stovetop and chilled in the refrigerator.
What temperature should the cream reach?
The cream and sugar mixture should be heated to 160°F (70°C) or until steam rises from the pan.
Why shouldn't I let the cream boil?
Boiling the cream can affect the texture and may interfere with the gelatin's ability to set properly.
Can I substitute the almond extract?
While almond extract provides a traditional flavor, you can omit it or add extra vanilla if you prefer.
Is this recipe suitable for making ahead of time?
Yes, it is an excellent make-ahead dessert as it needs time to chill and set in the refrigerator.
How should I present this dessert?
It is best served in individual dessert glasses or small bowls for a beautiful and elegant presentation.
What is the calorie count per serving?
Based on the recipe data, each serving contains approximately 40 calories.
Can I use real vanilla extract instead of imitation?
Yes, real vanilla extract can be used and will provide a richer flavor.
What type of gelatin is used?
The recipe calls for one envelope of unflavored gelatin.
Is this dessert gluten-free?
Yes, the ingredients listed are naturally gluten-free.
How do I prepare the raspberry topping?
Crush the raspberries and mix them with 2 teaspoons of sugar before spooning them over the cream.
Can I use a different type of fruit?
Yes, while raspberries are traditional, you could use strawberries or blackberries as a substitute.
What is the texture of the Swedish cream?
The texture is rich, creamy, and velvety, similar to a panna cotta.
How long should the mixture cool before adding sour cream?
You should allow the heated mixture to cool for about 10 minutes before whisking in the sour cream.
Is the sour cream whisked or folded in?
The sour cream should be whisked in until the mixture is smooth and well combined.
Does the recipe require a candy thermometer?
A candy thermometer is recommended to reach exactly 160°F, but you can also look for steam rising as a guide.
Can I use low-fat sour cream?
You can, but using full-fat sour cream will result in a richer and more stable dessert.
What is the purpose of the gelatin?
The gelatin acts as a thickening agent that allows the cream to set into a firm yet soft texture.
Can I make one large batch instead of individual servings?
Yes, you can set the mixture in a large bowl, though it may take longer to set completely.
Is this recipe good for holidays?
Yes, it is tagged as a holiday treat and a party dessert due to its elegant appearance.
How much fat is in one serving?
There is approximately 3.125g of fat per serving.
Should the raspberries be sweetened?
Yes, the instructions suggest mixing the crushed raspberries with 2 teaspoons of sugar.
Can I use half-and-half instead of heavy cream?
Heavy cream is preferred for its richness, but half-and-half can be used for a lighter version, though it may be less firm.
How do I know the gelatin is dissolved?
The mixture should look smooth and you should no longer see any granules of gelatin after stirring.
Is this dessert very sweet?
The dessert is sweet but balanced by the tartness of the sour cream and fresh raspberries.