Swedish Meatball Medley on Sliced Bread
This delightful dish pays tribute to a time-honored family recipe, crafted to rival the esteemed 'best in the world' Swedish Meatballs. Featuring a harmonious blend of seasoned ground beef and pork with a rich, creamy gravy, these meatballs are elevated when served atop slices of crusty white bread. Perfect for family gatherings or cozy weeknight dinners, this dish is not only easy to prepare using an electric skillet, but it also invites personalization – consider adding vibrant herbs like dill and nutmeg for an extra flourish. Enjoy them as a creative centerpiece for your next occasion.
N/A
Servings
N/A
Calories
22
Ingredients
Ingredients
white bread
2 slices (without crusts, torn into pieces)
milk or half-and-half
1/4 cup (whole milk or half-and-half)
ground beef
3/4 lb
ground pork
3/4 lb
red onion
1 small (grated or very finely chopped)
egg
1
ground allspice
1/8 teaspoon
ground cardamom
1/4 teaspoon
ground ginger
1/8 teaspoon
onion powder
1/4 teaspoon
garlic powder
1/4 teaspoon (granulated)
dried parsley
1 tablespoon
salt
1/2 teaspoon
black pepper
1/2 teaspoon (freshly ground)
butter or vegetable oil
2 tablespoons
low sodium beef broth
2 cups
flour
2 tablespoons
heavy cream
1/4 cup
dried parsley
1 tablespoon
final seasoning salt
1/4 teaspoon
final seasoning black pepper
1/4 teaspoon (freshly ground)
fresh parsley
1/4 cup (finely chopped for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Swedish Meatball Medley on Sliced Bread.
What type of meats are used in these meatballs?
The recipe uses a blend of 3/4 lb ground beef and 3/4 lb ground pork.
How is the bread prepared for the meatball mixture?
Two slices of white bread are prepared by removing the crusts and tearing them into pieces.
What liquid is used to soak the bread pieces?
The bread is soaked in 1/4 cup of whole milk or half-and-half.
What kind of onion is recommended for the meatballs?
One small red onion, either grated or very finely chopped, is used.
Is an egg required for this recipe?
Yes, one egg is included in the meatball mixture.
What traditional Swedish spices are included?
The recipe includes ground allspice, ground cardamom, and ground ginger.
How much cardamom is used?
The recipe calls for 1/4 teaspoon of ground cardamom.
Is garlic used in the meatball seasoning?
Yes, 1/4 teaspoon of granulated garlic powder is used.
What dried herb is added to the meatballs?
One tablespoon of dried parsley is added to the meatball mixture.
What fat should be used to cook the meatballs?
You can use 2 tablespoons of butter or vegetable oil.
What is the base of the gravy?
The gravy is made using 2 cups of low sodium beef broth.
How is the gravy thickened?
The gravy is thickened with 2 tablespoons of flour.
Is cream added to the gravy?
Yes, 1/4 cup of heavy cream is added to make the gravy rich.
What final seasonings are added to the gravy?
Final seasonings include 1/4 teaspoon each of salt and freshly ground black pepper.
How is the dish served?
The meatballs and gravy are served atop slices of crusty white bread.
What is the recommended garnish?
The dish is garnished with 1/4 cup of finely chopped fresh parsley.
Can I add other herbs to this dish?
Yes, the recipe suggests adding vibrant herbs like dill for an extra flourish.
Is nutmeg a good addition to the meatballs?
The description mentions nutmeg as a great optional spice for personalization.
What kitchen equipment is suggested for preparation?
An electric skillet is recommended for making this dish easy to prepare.
Is this a family recipe?
Yes, it is described as a tribute to a time-honored family recipe.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and perfect for cozy weeknight dinners.
How many ingredients are in this recipe?
There are 22 ingredients listed in the recipe.
Is the beef broth low sodium?
Yes, the recipe specifically calls for low sodium beef broth.
What kind of ginger is used?
The recipe uses 1/8 teaspoon of ground ginger.
Does the recipe use onion powder?
Yes, 1/4 teaspoon of onion powder is used in addition to the red onion.
Is the black pepper freshly ground?
Yes, the recipe recommends freshly ground black pepper.
Can this be served at family gatherings?
Yes, it is noted as being perfect for family gatherings.
What is the texture of the gravy?
The gravy is described as rich and creamy.
Is the bread toasted?
The recipe suggests serving the meatballs on slices of crusty white bread.