Swedish Lingonberry Delight Ice Cream
Indulge in the refreshing taste of Sweden with this exquisite homemade Lingonberry Delight Ice Cream, a perfect blend of creamy texture and tart sweetness. Made from the beloved lingonberries, which are known for their vibrant flavor and health benefits, this ice cream is a delightful treat for warm days or special occasions. The inclusion of whipped cream adds a light and airy texture, while the optional toppings of whipped cream and grated chocolate elevate this dessert into a gourmet experience. Enjoy with friends and family, and bring a taste of Swedish culinary tradition to your home.
N/A
Servings
120
Calories
5
Ingredients
Ingredients
Egg yolks
3 (beaten)
Sugar
1/3 cup
Water
1/3 cup
Whipping cream
1 cup (whipped)
Lingonberry sauce
1 cup ((or cranberry-orange relish as an alternative))
Instructions
1
In a small saucepan, combine the egg yolks, sugar, and water. Cook over low heat, stirring constantly until the mixture thickens and reaches a custard-like consistency. Remove from heat and let cool.
2
Once cooled, fold the thickened egg mixture gently into the freshly whipped cream until well combined.
3
Gently fold in the lingonberry sauce (or cranberry-orange relish) until evenly distributed throughout the mixture, creating a beautiful marbled effect.
4
Transfer the mixture to a 9x5x3 inch loaf pan, smoothing the top with a spatula. Cover with plastic wrap and place in the freezer for a minimum of 8 hours or until firm.
5
Prior to serving, remove the ice cream from the freezer and let it sit at room temperature for about 10 minutes to soften slightly.
6
Scoop the ice cream into bowls or dessert cups and top with a dollop of whipped cream and a sprinkle of grated chocolate, if desired. Serve immediately and enjoy this Swedish delight!
Nutrition Information
7.5g
Fat
13.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Swedish Lingonberry Delight Ice Cream?
It is a refreshing homemade frozen dessert that blends a creamy texture with the tart sweetness of Swedish lingonberries.
How many calories are in a serving of this ice cream?
Each serving contains approximately 120 calories.
What are the main ingredients required?
The five main ingredients are egg yolks, sugar, water, whipping cream, and lingonberry sauce.
Can I use a substitute for lingonberry sauce?
Yes, cranberry-orange relish is recommended as a suitable alternative if lingonberry sauce is unavailable.
How long does the ice cream need to freeze?
The mixture should be frozen for a minimum of 8 hours or until it is firm.
Do I need an ice cream maker for this recipe?
No, this recipe is designed to be frozen in a loaf pan and does not require an ice cream machine.
Is this recipe gluten-free?
Based on the ingredients listed (eggs, sugar, water, cream, and fruit sauce), this recipe is naturally gluten-free.
How many egg yolks are used in the recipe?
The recipe calls for 3 beaten egg yolks.
What is the fat content per serving?
There are 7.5g of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 13.5g of carbohydrates.
Does this ice cream provide any protein?
Yes, there is 1.5g of protein per serving.
What size pan should I use to freeze the ice cream?
A 9x5x3 inch loaf pan is the ideal size for this recipe.
How do I create the marbled effect in the ice cream?
Gently fold in the lingonberry sauce until it is evenly distributed throughout the cream mixture without fully blending it.
Should the egg mixture be cooled before mixing?
Yes, you must let the thickened egg, sugar, and water mixture cool before folding it into the whipped cream.
How long should I let the ice cream sit out before serving?
Let it sit at room temperature for about 10 minutes to soften slightly for easier scooping.
What are the recommended toppings?
A dollop of whipped cream and a sprinkle of grated chocolate are suggested toppings.
What is the texture of this ice cream?
The inclusion of whipped cream gives this ice cream a light and airy texture.
How do I cook the egg yolks safely?
Combine them with sugar and water in a saucepan over low heat, stirring constantly until the mixture reaches a custard-like consistency.
How much sugar is in the recipe?
The recipe requires 1/3 cup of sugar.
Is this a traditional Swedish dessert?
Yes, it incorporates lingonberries, which are a staple of Swedish culinary tradition.
What type of cream should I use?
You should use 1 cup of whipping cream, freshly whipped.
Is this a good dessert for summer?
Yes, it is described as a perfect refreshing treat for warm days.
Can I store leftovers in the freezer?
Yes, keep it covered with plastic wrap in the freezer to maintain freshness.
How many total ingredients are there?
There are a total of 5 ingredients used in the base recipe.
Are lingonberries healthy?
Yes, lingonberries are known for their vibrant flavor and various health benefits.
What is the preparation for the egg yolks?
The egg yolks should be beaten before being added to the saucepan.
Can I add other fruits?
While the recipe focuses on lingonberries, you could experiment with other fruit sauces or relishes.
Is the ice cream very sweet?
It is a balanced blend of creamy texture and tart sweetness.
Does it contain any fiber?
The provided nutritional data shows the fiber content is negligible or null.
How do I serve the ice cream?
Scoop it into bowls or dessert cups and garnish with optional whipped cream and chocolate.