Swedish Layered Sandwich Cake
Experience a delightful twist on traditional sandwiches with this Swedish Layered Sandwich Cake, or Smörgåstårta. Perfect for gatherings, this unique dish combines creamy, flavorful fillings between layers of soft, toasted bread to create a stunning presentation. The rich blend of smoked trout, hard-boiled eggs, fresh herbs, and zesty sour cream makes every bite a burst of Swedish flavor. Serve it with boiled red potatoes or a vibrant beet salad for a complete meal that’s perfect for any occasion.
4
Servings
150
Calories
13
Ingredients
Ingredients
sour cream
2/3 cup (none)
lemon zest
1 teaspoon (finely grated)
lemon juice
2 teaspoons (none)
hard-boiled eggs
6 large (finely chopped)
fresh dill
1/4 cup (chopped)
red onion
1 tablespoon (finely chopped)
capers
2 teaspoons (rinsed and finely chopped)
smoked trout
4 ounces (skin removed and shredded)
celery
1/3 cup (finely chopped)
parsley
2 teaspoons (finely chopped)
caraway seed
1/2 teaspoon (none)
fresh ground pepper
to taste (none)
whole wheat bread
12 slices (lightly toasted)
Instructions
1
In a medium bowl, combine the sour cream, finely grated lemon zest, and lemon juice. Mix well until smooth and set aside.
2
In another bowl, mix the finely chopped hard-boiled eggs, chopped dill, finely chopped red onion, and capers (if using). Stir in half of the sour cream mixture until the egg filling is well blended.
3
In a separate bowl, add the shredded smoked trout, finely chopped celery, chopped parsley, caraway seeds (if using), and freshly ground pepper. Pour in the remaining sour cream mixture and combine until evenly mixed.
4
To assemble the sandwich cake, place a slice of toasted whole wheat or rye bread on a serving platter. Spread a portion of the egg mixture evenly over the bread. Place another slice of bread on top and add a layer of the trout mixture.
5
Continue layering until all ingredients are used, ending with a top layer of bread. Use a sharp knife to cut the sandwich into halves or quarters before serving.
6
Garnish the sandwich cake as desired with fresh herbs or additional garnishes. Enjoy this unique and flavorful dish with a side of boiled red potatoes or beet salad.
Nutrition Information
10g
Fat
11g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Swedish Layered Sandwich Cake?
Also known as Smörgåstårta, it is a unique dish that combines creamy fillings like smoked trout and egg salad between layers of soft, toasted bread, presented like a cake.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What are the main protein sources in this sandwich cake?
The primary proteins are smoked trout and hard-boiled eggs.
What type of bread is used for the layers?
The recipe calls for 12 slices of lightly toasted whole wheat or rye bread.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in one serving of the Swedish Sandwich Cake?
There are 10 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 11 grams of carbohydrates.
How much protein is found in each serving?
There are 6 grams of protein per serving.
What ingredients make up the creamy dressing base?
The base consists of 2/3 cup of sour cream, 1 teaspoon of lemon zest, and 2 teaspoons of lemon juice.
How many eggs are required for the egg filling?
The recipe requires 6 large hard-boiled eggs, finely chopped.
What herbs are used in the egg filling?
The egg filling uses 1/4 cup of chopped fresh dill.
What type of fish is used and how much?
The recipe uses 4 ounces of shredded smoked trout with the skin removed.
What vegetables are included in the fillings?
The fillings include finely chopped red onion and finely chopped celery.
Are there any special seasonings or seeds added?
Yes, 1/2 teaspoon of caraway seeds and fresh ground pepper are included for flavor.
Do I need to use capers in this recipe?
The recipe lists 2 teaspoons of rinsed and finely chopped capers as an optional addition for the egg filling.
What are the suggested side dishes for this cake?
It is recommended to serve the cake with boiled red potatoes or a vibrant beet salad.
How is the egg filling prepared?
Mix finely chopped hard-boiled eggs, dill, red onion, and capers with half of the sour cream mixture.
How is the trout filling prepared?
Combine shredded smoked trout, celery, parsley, caraway seeds, and pepper with the remaining sour cream mixture.
What is the recommended method for assembling the cake?
Place a slice of bread on a platter, spread egg filling, add another bread slice, spread trout filling, and repeat until all ingredients are used.
Should the bread be toasted?
Yes, the whole wheat or rye bread should be lightly toasted before assembly.
How should the sandwich cake be sliced?
Use a sharp knife to cut the assembled sandwich into halves or quarters before serving.
Is there any fiber or sugar data available for this recipe?
No, the fiber and sugar content are not specified in the current recipe information.
How much lemon zest is needed?
One teaspoon of finely grated lemon zest is used in the sour cream mixture.
How much celery is required?
You will need 1/3 cup of finely chopped celery for the trout filling.
What type of parsley is used?
The recipe calls for 2 teaspoons of finely chopped fresh parsley.
What occasions is this dish suitable for?
It is perfect for gatherings, brunches, or as a seafood appetizer.
What is the total ingredient count for this recipe?
There are 13 total ingredients listed for this Swedish Layered Sandwich Cake.
Can I use any other bread besides whole wheat?
Yes, rye bread is also recommended as a suitable alternative for the layers.
How is the sour cream mixture first prepared?
Combine sour cream, lemon zest, and lemon juice in a medium bowl and mix until smooth.
Is this a traditional Swedish recipe?
Yes, it is based on the traditional Swedish Smörgåstårta, which is common at celebratory events.