Swedish Cream-Filled Cookies
Indulge in these delightful Swedish Cream-Filled Cookies, known for their melt-in-your-mouth texture and sweet, creamy filling. This classic Scandinavian treat is perfect for any occasion, whether it's a holiday gathering or a casual afternoon tea. These cookies feature a tender base, which is artfully sandwiched together with a luscious vanilla cream filling, making them irresistible to both children and adults. Not only are they a visual treat with a hint of color from food dye, but they also offer a rich flavor profile that celebrates the simplicity of Swedish baking. Share them with friends and family, or keep them all to yourself—they're that good!
60
Servings
60
Calories
9
Ingredients
Ingredients
flour
2 cups (sifted)
butter or margarine
1 cup (softened)
heavy whipping cream
1/3 cup (none)
salt
1/2 teaspoon (none)
sugar
as needed (for coating)
soft margarine
1/4 cup (softened)
confectioners' sugar
3/4 cup (none)
vanilla extract
1 teaspoon (none)
food coloring
to preference (none)
Instructions
1
In a large mixing bowl, thoroughly combine the softened butter (or margarine), heavy whipping cream, and flour until a smooth dough forms. Once mixed, cover the dough and chill it in the refrigerator for at least 30 minutes to an hour.
2
Preheat your oven to 375°F (190°C). On a floured surface, roll out about one-third of the chilled dough to a thickness of 1/8 inch. Keep the remaining dough chilled to prevent it from becoming too soft to work with.
3
Use a 1.5-inch round cookie cutter to cut out cookies from the rolled dough. Transfer the rounds gently using a spatula to a piece of waxed paper that has been heavily coated with sugar. Arrange the rounds on an ungreased baking sheet and prick each lightly with a fork about four times.
4
Bake the cookies in the preheated oven for 7 to 9 minutes, or until they are set but not browned. Remove them from the oven and let them cool completely.
5
While the cookies are cooling, prepare the creamy filling. In a separate bowl, cream together the softened margarine, confectioners' sugar, and vanilla extract until the mixture is smooth and fluffy. If you'd like to add color to your filling, mix in a few drops of food coloring, adjusting with a few drops of water as needed for the desired consistency.
6
Once the cookies have cooled, pair them together and spread a generous layer of the creamy filling between each pair. Enjoy your delicious Swedish Cream-Filled Cookies with friends and family, or store them in an airtight container to keep them fresh!
Nutrition Information
3.3g
Fat
7.5g
Carbs
0.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Swedish Cream-Filled Cookies?
Swedish Cream-Filled Cookies are a traditional Scandinavian dessert known for their tender, melt-in-your-mouth texture and sweet vanilla cream filling.
How many cookies does this recipe yield?
This recipe makes approximately 60 cookies.
What is the recommended oven temperature for baking?
The oven should be preheated to 375°F (190°C) before baking the cookies.
How long should the cookies bake?
The cookies should bake for 7 to 9 minutes, or until they are set but not browned.
Does the dough need to be chilled?
Yes, the dough should be chilled in the refrigerator for at least 30 minutes to an hour to make it easier to handle.
How thick should I roll the cookie dough?
The chilled dough should be rolled out to a thickness of 1/8 inch.
What size cookie cutter is used for this recipe?
A 1.5-inch round cookie cutter is recommended for cutting out the dough.
Should the baking sheet be greased?
No, the cookies should be arranged on an ungreased baking sheet.
How do I add sugar to the outside of the cookies?
Transfer the cut rounds to a piece of waxed paper that has been heavily coated with sugar before placing them on the baking sheet.
Why do I need to prick the cookies with a fork?
Pricking each cookie lightly with a fork about four times helps them bake evenly and prevents them from puffing up too much.
What are the main ingredients in the cookie dough?
The dough consists of 2 cups of sifted flour, 1 cup of softened butter or margarine, 1/3 cup of heavy whipping cream, and 1/2 teaspoon of salt.
What ingredients are needed for the filling?
The creamy filling is made with 1/4 cup of soft margarine, 3/4 cup of confectioners' sugar, 1 teaspoon of vanilla extract, and food coloring.
How do I make the cookie filling colorful?
You can add a few drops of food coloring to the filling mixture and adjust the consistency with a few drops of water if necessary.
How many calories are in one cookie?
Each cookie contains approximately 60 calories.
What is the fat content per cookie?
Each cookie contains approximately 3.3 grams of fat.
How much protein is in these cookies?
Each cookie contains about 0.33 grams of protein.
How many carbohydrates are in a single cookie?
There are approximately 7.5 grams of carbohydrates per cookie.
What flavor is the cream filling?
The filling has a rich vanilla flavor thanks to the addition of vanilla extract.
Can I store these cookies for later?
Yes, you can store the finished cookies in an airtight container to keep them fresh.
Are these cookies suitable for a tea party?
Yes, their delicate size and sweet flavor make them excellent snacks for afternoon tea.
Do I need to sift the flour?
Yes, the recipe specifies using 2 cups of sifted flour for the best dough consistency.
Is the cream filling fluffy?
Yes, the filling should be creamed until it is smooth and fluffy.
Can I use butter instead of margarine for the filling?
The recipe calls for soft margarine, but softened butter can typically be used as a substitute in filling recipes.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
What kind of cream is used in the dough?
The dough uses 1/3 cup of heavy whipping cream.
How do I assemble the cookies?
Pair the cooled cookies together and spread a generous layer of the creamy filling between each pair to create a sandwich.
Are Swedish Cream-Filled Cookies good for holidays?
Yes, they are considered a classic Scandinavian holiday treat and are perfect for festive gatherings.
Should the cookies be brown when they finish baking?
No, they should be set but not browned; if they start to brown, they may have been in the oven too long.
How should the dough be rolled out to prevent it from getting soft?
Roll out only one-third of the dough at a time while keeping the remaining dough chilled in the refrigerator.
What type of sugar is used in the filling?
The filling uses 3/4 cup of confectioners' sugar.