Susan's Thanksgiving Cranberry Horseradish Chutney
This vibrant chutney is a Thanksgiving staple, celebrated for its bold and unusual flavor combination that elevates holiday meals. A delightful mix of tart raw cranberries and sharp onion comes together with creamy sour cream and a tangy kick from horseradish, creating a perfect condiment for leftover turkey and roast beef sandwiches. Every Thanksgiving, this recipe is lovingly recited by Susan Stamberg on NPR, reminding us of the joyous gatherings tied to hearty meals and cherished family traditions. Its bright shocking pink color and creamy texture make it not only delicious but visually striking on your holiday table.
12
Servings
N/A
Calories
5
Ingredients
Ingredients
raw cranberries
2 cups (cleaned and rinsed)
small onion
1 (peeled and quartered)
sugar
1/2 cup (granulated)
sour cream
3/4 cup (plain)
horseradish
2 tablespoons (prepared)
Instructions
1
Begin by rinsing and cleaning the raw cranberries. Peel and quarter the onion.
2
Using a food processor or grinder, blend the cranberries and onion together until coarsely chopped but not pureed.
3
In a mixing bowl, combine the ground cranberries and onion with sugar, sour cream, and horseradish. Stir gently until all ingredients are well mixed.
4
Transfer the mixture to a plastic container with a lid and place it in the freezer to chill and firm up.
5
To serve, remove the chutney from the freezer one hour before you plan to enjoy it and move it to the refrigerator to thaw gently.
6
Serve chilled, and relish the creamy, thick texture and enticing pink color as a topping for your holiday meals or sandwiches.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Susan's Thanksgiving Cranberry Horseradish Chutney?
It is a vibrant holiday condiment known for its bold flavor and shocking pink color, famously shared by Susan Stamberg on NPR.
What makes the flavor of this chutney unique?
It features a combination of tart raw cranberries, sharp onion, creamy sour cream, and a tangy kick from horseradish.
Who popularized this cranberry chutney recipe?
The recipe is famously recited every Thanksgiving by Susan Stamberg on NPR as a holiday tradition.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What is the signature color of this chutney?
The chutney is known for its bright, shocking pink color.
What are the primary ingredients needed for this recipe?
You will need 2 cups of raw cranberries, one small onion, 1/2 cup of sugar, 3/4 cup of sour cream, and 2 tablespoons of horseradish.
How should the cranberries and onion be processed?
They should be blended together in a food processor or grinder until coarsely chopped, but not pureed.
Does this chutney require cooking?
No, this is a raw chutney that is mixed and then frozen rather than cooked on a stovetop.
How should the onion be prepared before blending?
The onion should be peeled and quartered before being added to the food processor with the cranberries.
What type of sugar is used in the recipe?
The recipe calls for 1/2 cup of granulated sugar.
Can I use any type of sour cream?
The recipe specifies 3/4 cup of plain sour cream for its creamy texture.
What kind of horseradish is required?
The recipe uses 2 tablespoons of prepared horseradish to provide its signature tangy kick.
What equipment is best for achieving the right texture?
A food processor or a grinder is recommended to ensure the ingredients are coarsely chopped.
How is the chutney stored after mixing?
It should be placed in a plastic container with a lid and kept in the freezer to firm up.
When should I take the chutney out of the freezer?
You should remove the chutney from the freezer one hour before you plan to serve it.
What is the proper way to thaw the chutney?
Move it from the freezer to the refrigerator for one hour to allow it to thaw gently.
What is the ideal serving temperature?
The chutney is meant to be served chilled.
What is the final texture of the chutney?
It is described as having a creamy and thick texture with coarsely ground bits.
What foods pair best with this cranberry chutney?
It is an excellent topping for holiday meals, especially leftover turkey and roast beef sandwiches.
Is the onion flavor overpowering?
The sharp onion is balanced by the tartness of the cranberries and the richness of the sour cream.
How many ingredients are needed in total?
There are exactly 5 ingredients required for this recipe.
Is this a traditional holiday recipe?
Yes, it is a cherished family tradition often associated with joyous Thanksgiving gatherings.
Does this recipe work well as a visual centerpiece?
Yes, its bright shocking pink color makes it a visually striking addition to any holiday table.
Should the raw cranberries be washed first?
Yes, the instructions state that you should rinse and clean the raw cranberries before you begin.
What category does this recipe fall into?
This recipe is categorized under 'Berries' and functions as a sauce or condiment.
What keywords or tags are associated with this dish?
Common tags include cranberry, thanksgiving, chutney, horseradish, sour cream, and holiday recipe.
Can this be used as a sandwich spread?
Absolutely, it is highly recommended as a spread for turkey or roast beef sandwiches.
How much sour cream is used?
The recipe calls for 3/4 cup of plain sour cream.
Is the horseradish very spicy in this recipe?
It provides a tangy kick that adds a bold flavor without being overwhelming when mixed with the other ingredients.
Should the mixture be smooth like a sauce?
No, the instructions specify that it should be coarsely chopped and not pureed to maintain its thick texture.