Super Russ's Spicy Chicken Skewers
Join the culinary adventure with Super Russ, Australia’s kitchen superhero! These Spicy Chicken Skewers are perfect for your AFL Grand Final BBQ, combining tender, marinated chicken with a zesty kick that will tantalize taste buds. The quick prep and easy grill make this dish a go-to for any occasion, transforming your backyard gathering into a delicious feast. Whether enjoyed as a hearty snack or main course, these skewers are sure to impress your friends and family while celebrating your favorite team!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Bamboo skewer
4 (Soak in water for 10-15 minutes)
Boneless skinless chicken breast
1 kg (Cut into bite-sized cubes)
Garlic
1 tablespoon (Crushed)
Ginger
1 teaspoon (Crushed)
Sake
2 tablespoons (N/A)
Soy sauce
2 tablespoons (N/A)
Chili flakes
1 teaspoon (N/A)
Instructions
1
In a medium bowl, combine the crushed garlic, ginger, sake, soy sauce, and chili flakes to create an aromatic marinade.
2
Cut the boneless skinless chicken breasts into bite-sized cubes, ensuring uniform pieces for even cooking.
3
Add the chicken cubes to the marinade, making sure each piece is well-coated. Cover and let marinate in the refrigerator for about 20 minutes to enhance the flavors.
4
Preheat your BBQ hot plate to medium-high heat. While it's heating, soak bamboo skewers in water for 10-15 minutes to prevent burning.
5
Once marinated, thread the chicken pieces onto the soaked skewers, spacing them evenly.
6
Carefully place the skewers on the hot BBQ plate and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
7
Remove from the grill and serve hot, paired with your favorite dipping sauce or salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Super Russ's Spicy Chicken Skewers?
They are a delicious BBQ dish featuring tender chicken marinated in a zesty, aromatic blend of garlic, ginger, sake, and soy sauce, created by Australia's kitchen superhero, Super Russ.
What type of chicken is best for this recipe?
The recipe calls for 1 kg of boneless skinless chicken breasts cut into bite-sized cubes.
How long should the chicken marinate?
The chicken should marinate in the refrigerator for at least 20 minutes to allow the flavors to penetrate the meat.
What is in the marinade for these skewers?
The marinade consists of crushed garlic, crushed ginger, sake, soy sauce, and chili flakes.
How do I prepare bamboo skewers for the grill?
Soak the bamboo skewers in water for 10-15 minutes before threading the meat to prevent them from burning on the BBQ.
What temperature should the BBQ be?
Preheat your BBQ hot plate to medium-high heat for the best results.
How long does it take to cook the chicken skewers?
They typically take about 10-12 minutes to cook, turning occasionally until they are cooked through and charred.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used as a substitute and will result in a slightly juicier skewer.
Are these chicken skewers very spicy?
They have a zesty kick due to the chili flakes, but you can adjust the amount of chili to suit your spice preference.
What is the purpose of sake in the recipe?
Sake adds a unique depth of flavor and helps to tenderize the chicken during the marinating process.
How should I cut the chicken?
The chicken should be cut into uniform bite-sized cubes to ensure even cooking across all skewers.
Is this recipe suitable for the AFL Grand Final?
Absolutely! The quick prep and easy grilling make it an ideal snack or main course for a Grand Final BBQ gathering.
Can I cook these skewers in the oven?
Yes, you can cook them under a preheated broiler or on a grill pan if a BBQ is not available.
What should I serve with these skewers?
They pair well with a fresh garden salad, steamed rice, or your favorite dipping sauce.
Is this recipe gluten-free?
To make it gluten-free, ensure you use a certified gluten-free soy sauce or tamari.
Can I prepare the chicken in advance?
Yes, you can marinate the chicken several hours in advance or even overnight for a deeper flavor profile.
How many skewers does this recipe make?
The recipe specifies using 4 large skewers, but you can use more smaller ones depending on your preference.
What kind of ginger should I use?
The recipe recommends using 1 teaspoon of crushed ginger for the best aromatic effect.
Do I need to grease the BBQ plate?
While the marinade contains some moisture, lightly oiling the BBQ plate can help prevent the chicken from sticking.
How do I know when the chicken is fully cooked?
The chicken is done when it is opaque throughout, reaches an internal temperature of 75°C (165°F), and has a nice exterior char.
Can I omit the chili flakes?
Yes, if you prefer a non-spicy version, you can leave out the chili flakes entirely.
How much garlic is required?
The recipe calls for 1 tablespoon of crushed garlic.
Can I use frozen chicken?
Yes, but ensure the chicken is completely thawed and patted dry before cutting and marinating.
What type of soy sauce should I use?
Standard all-purpose soy sauce works best, but you can use light soy sauce for a saltier profile.
How do I store leftovers?
Leftover skewers should be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze the marinated chicken?
Yes, you can freeze the chicken in the marinade for up to 3 months for a quick future meal.
Are these skewers good for a party?
Yes, they are excellent party food or finger food because they are easy to hold and eat while socializing.
Can I add vegetables to the skewers?
Certainly! You can thread pieces of bell pepper, onion, or zucchini between the chicken cubes for extra variety.
Who is Super Russ?
Super Russ is described as Australia's kitchen superhero, known for creating easy and delicious BBQ recipes.
What is the best way to reheat these?
Reheat them gently in a microwave or back on a hot pan for a few minutes until warmed through without drying out the meat.