Super Bowl Delight Ryes
These Super Bowl Delight Ryes are a beloved party classic that have become a must-have for any game day gathering! Originally known as Hanky Pankies, this recipe has evolved over the years and holds a special place in my heart. The combination of ground chuck and savory pork sausage mingling with creamy Velveeta and a blend of aromatic spices creates an irresistible filling that pairs perfectly with the bite-sized rye cocktail bread. Ideal for serving at your Super Bowl party or any occasion where friends gather, these tasty morsels are best enjoyed hot and can easily be made ahead of time for a hassle-free appetizer. Just bake, serve, and watch your guests rave about these delicious little bites!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
ground chuck
1 lb (browned)
bulk pork sausage
1 lb (browned)
Velveeta cheese
1 lb (diced)
Worcestershire sauce
1 1/2 teaspoons (none)
oregano
1 teaspoon (none)
garlic powder
1/2 teaspoon (none)
ground pepper
1/2 teaspoon (none)
rye cocktail bread
2 loaves (sliced)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large skillet, brown the ground chuck and bulk pork sausage over medium heat, breaking them apart with a spoon as they cook. Drain off any excess fat.
3
Reduce the heat to low, then add the diced Velveeta cheese to the skillet with the cooked meat. Stir continuously until the cheese has completely melted and the mixture becomes creamy.
4
Add the Worcestershire sauce, oregano, garlic powder, and ground pepper into the skillet. Stir well to combine all the ingredients evenly and heat for an additional 1-2 minutes.
5
Spread a generous amount of the warm meat and cheese mixture onto each slice of rye cocktail bread.
6
Place the prepared slices on a cookie sheet and bake in the preheated oven for about 10 minutes, or until the tops are golden and the mixture is piping hot.
7
Serve immediately while hot or keep warm in an oven set to the lowest temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Super Bowl Delight Ryes?
Super Bowl Delight Ryes are a classic party appetizer consisting of a savory meat and cheese mixture served on bite-sized rye cocktail bread.
What was the original name of the Super Bowl Delight Ryes recipe?
This recipe was originally known as Hanky Pankies before evolving into the current version.
What meats are used in this recipe?
The recipe requires one pound of ground chuck and one pound of bulk pork sausage.
What type of cheese is used for the topping?
One pound of diced Velveeta cheese is used to create the creamy topping.
What kind of bread is needed?
The recipe calls for two loaves of sliced rye cocktail bread.
At what temperature should I bake the appetizers?
Preheat your oven to 400°F (200°C) for baking.
How long do the Super Bowl Delight Ryes need to bake?
Bake them for approximately 10 minutes or until the tops are golden and the mixture is piping hot.
Should I brown the meat before adding other ingredients?
Yes, you should brown the ground chuck and pork sausage in a large skillet and drain off any excess fat first.
What spices are included in the mixture?
The mixture is seasoned with oregano, garlic powder, and ground pepper.
Is Worcestershire sauce used in this recipe?
Yes, the recipe includes 1 1/2 teaspoons of Worcestershire sauce for savory flavor.
How much oregano is required?
You will need one teaspoon of oregano for this recipe.
How much garlic powder is used?
The recipe calls for 1/2 teaspoon of garlic powder.
Can I make these appetizers ahead of time?
Yes, these can easily be made ahead of time and then baked right before your event.
How should Super Bowl Delight Ryes be served?
They are best enjoyed hot and can be kept warm in an oven set to the lowest temperature.
What is the first step in the instructions?
The first step is to preheat your oven to 400°F (200°C).
How do I melt the Velveeta into the meat?
Reduce the heat to low, add the diced cheese to the skillet with the cooked meat, and stir continuously until creamy.
What do I do after the cheese has melted?
Add the Worcestershire sauce, oregano, garlic powder, and ground pepper, and stir well for 1-2 minutes.
How much ground pepper is in the recipe?
The recipe uses 1/2 teaspoon of ground pepper.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a hassle-free appetizer.
How many loaves of bread do I need for this recipe?
You need two loaves of rye cocktail bread.
What should I do with excess fat from the meat?
You should drain off any excess fat after browning the ground chuck and pork sausage.
Is this recipe suitable for a Super Bowl party?
Absolutely, it is specifically described as a must-have for game day gatherings.
What is the preparation for the Velveeta cheese?
The Velveeta cheese should be diced before being added to the meat mixture.
How do I assemble the ryes?
Spread a generous amount of the warm meat and cheese mixture onto each slice of the rye cocktail bread.
What kind of sausage is best?
The recipe specifies bulk pork sausage.
What type of baking dish should I use?
Place the prepared slices on a cookie sheet for baking.
Are these appetizers finger foods?
Yes, they are bite-sized finger foods perfect for parties.
What categories does this recipe fall into?
It falls under appetizers, snacks, party food, and game day categories.
Can I keep the appetizers warm if guests are late?
Yes, you can keep them warm in an oven set to the lowest temperature.
How do I break apart the meat while cooking?
Use a spoon to break the meat apart as it browns in the large skillet.