Sunshine No-Bake Chocolate Oatmeal Delights
Indulge in the delightful world of no-bake desserts with these velvety Chocolate Oatmeal Delights. Perfectly sweet and irresistibly chocolatey, these cookies are a nostalgic treat that requires no oven and minimal effort. Made with wholesome ingredients, they bring together the rich flavor of cocoa, creamy peanut butter, and chewy oats into perfect little clusters. While the consistency can fluctuate with humidity, the results are consistently delicious! A fantastic recipe for sunny days, these cookies are great for sharing with friends and family or enjoying as a quick snack on the go. Add a touch of almond extract for a delightful twist, and feel free to adjust the oats to suit your preference. Whether you're a seasoned baker or a beginner, these no-bake treats are sure to impress!
N/A
Servings
120
Calories
9
Ingredients
Ingredients
Butter
1/2 cup (softened)
White Sugar
1 1/2 cups (granulated)
Brown Sugar
1/2 cup (packed)
Milk
1/2 cup (whole or preferred type)
Cocoa Powder
4 tablespoons (unsweetened)
Kosher Salt
1 pinch (to taste)
Peanut Butter
1/2 cup (creamy (or chunky, but may be crumbly))
Vanilla Extract
2 teaspoons (pure or imitation)
Quick-Cooking Oats
3 cups (dry)
Instructions
1
In a 4-quart saucepan, combine the butter, white sugar, brown sugar, milk, cocoa, and kosher salt.
2
Place the saucepan over medium heat and stir the mixture continuously until it reaches a rolling boil. Make sure to maintain a boil for exactly 1 minute.
3
Remove the saucepan from heat as soon as the minute is up to avoid overcooking, which can impact texture.
4
Stir in the creamy peanut butter until fully melted and incorporated into the chocolate mixture.
5
Add the vanilla extract (or almond extract if you prefer) and stir to combine thoroughly.
6
Gradually fold in the dry quick-cooking oats, ensuring they are completely coated with the chocolate mixture.
7
Using a tablespoon, drop spoonfuls of the mixture onto wax paper, leaving space in between for spreading.
8
Allow the cookies to cool at room temperature until they are set and firm to the touch.
9
Note: If the cookies do not set properly, they may need a little more time or may have been affected by weather. Remember to adjust sugar and oats based on your preference for moisture and texture.
Nutrition Information
4g
Fat
18g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sunshine No-Bake Chocolate Oatmeal Delights?
These are velvety, chocolatey cookies made with cocoa, peanut butter, and quick-cooking oats that require no oven and minimal effort.
How many calories are in one Sunshine No-Bake Chocolate Oatmeal Delight?
Each serving contains 120 calories.
What is the fat content per cookie?
Each cookie contains 4g of fat.
How many carbohydrates are in these treats?
There are 18g of carbohydrates per serving.
How much protein is in each cookie?
Each treat provides 2g of protein.
Can I use almond extract instead of vanilla?
Yes, adding almond extract instead of vanilla is a suggested delightful twist for this recipe.
What type of oats should be used?
The recipe requires 3 cups of dry quick-cooking oats.
How long should the mixture boil?
The mixture should maintain a rolling boil for exactly 1 minute.
Why is the boiling time so specific?
Boiling for exactly 1 minute ensures the proper texture; overcooking can negatively impact how the cookies set.
What size saucepan is recommended?
A 4-quart saucepan is recommended for combining the ingredients.
Can I use chunky peanut butter instead of creamy?
Yes, you can use chunky peanut butter, but keep in mind the cookies may turn out a bit more crumbly.
What types of sugar are used in this recipe?
The recipe uses a combination of 1 1/2 cups of granulated white sugar and 1/2 cup of packed brown sugar.
What kind of milk is required?
You can use 1/2 cup of whole milk or your preferred type of milk.
What should I do if the cookies do not set properly?
If they don't set, they may need more time or may have been affected by high humidity. You can also adjust the oats and sugar for better texture next time.
How should the cookies be cooled?
Allow the cookies to cool at room temperature on wax paper until they are firm to the touch.
Does this recipe require an oven?
No, this is a no-bake recipe that only requires a stovetop for the initial boiling phase.
What is the first step in the instructions?
Combine the butter, white sugar, brown sugar, milk, cocoa, and kosher salt in a 4-quart saucepan.
When should I add the peanut butter?
Stir in the peanut butter after removing the saucepan from the heat once the 1-minute boil is complete.
How much cocoa powder is needed?
The recipe calls for 4 tablespoons of unsweetened cocoa powder.
Can I adjust the amount of oats used?
Yes, you can feel free to adjust the amount of oats to suit your preference for moisture and texture.
Is there salt in this recipe?
Yes, the recipe includes a pinch of kosher salt to taste.
How do I portion the cookies onto the wax paper?
Use a tablespoon to drop spoonfuls of the mixture onto the wax paper, leaving space for spreading.
Are these cookies suitable for beginners?
Absolutely, these no-bake treats are designed for both seasoned bakers and beginners.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What preparation is needed for the butter?
The butter should be softened before starting.
Should I stir the mixture while it is on the heat?
Yes, you should stir the mixture continuously until it reaches a rolling boil.
What is the total number of oats required?
The recipe requires 3 cups of quick-cooking oats.
Does humidity affect no-bake cookies?
Yes, the consistency of these cookies can fluctuate depending on the humidity levels.
Are these cookies good for sharing?
Yes, they are a fantastic treat for sharing with friends and family or enjoying as a quick snack.
What is the texture of these cookies once set?
They are designed to be velvety, chewy clusters that are firm to the touch.