Sunshine Chunky Gazpacho
Dive into a bowl of our Sunshine Chunky Gazpacho, a vibrant and refreshing twist on the classic gazpacho. This delightful dish features a medley of ripe yellow pear tomatoes, sweet yellow and red bell peppers, crisp cucumber, zesty jalapeno, and aromatic cilantro—all coming together to create a harmonious blend of flavors and textures. We love our gazpacho thick and chunky, allowing the freshness of each ingredient to shine through. Perfectly complemented by the zing of garlic and a zesty vinaigrette made from rich olive oil and tangy white wine vinegar, this colorful dish serves as a refreshing side to red meats or can be enjoyed as a light meal on its own. Chill out and savor the essence of summer all year round with this irresistible chilled soup.
4
Servings
180
Calories
13
Ingredients
Ingredients
Yellow pear tomatoes
2 cups (sliced in half)
Yellow bell peppers
2 (seeds removed and diced)
Red bell pepper
1 (seeds removed and diced)
Cucumber
1 (peeled, seeds removed and diced)
Green onion
1 bunch (chopped)
Garlic
3 cloves (finely chopped)
Cilantro
1 bunch (destemmed and finely chopped)
Jalapeno
1 (seeds removed and diced)
Olive oil
2/3 cup
White wine vinegar
3 tablespoons
Fresh oregano or thyme
3 tablespoons
Salt
to taste
Fresh coarse ground black pepper
to taste
Instructions
1
In a large mixing bowl, combine the yellow pear tomatoes, diced yellow and red bell peppers, diced cucumber, chopped green onions, finely chopped garlic, destemmed and chopped cilantro, and diced jalapeno.
2
In a separate small bowl, whisk together the olive oil, white wine vinegar, and your choice of fresh oregano or thyme to create a flavorful vinaigrette.
3
Season the vinaigrette with salt and freshly ground black pepper to taste.
4
Pour the vinaigrette over the vegetable mixture and gently toss until all ingredients are well coated.
5
For optimal flavor, cover and refrigerate for several hours, allowing the garlic and vinaigrette to meld with the vegetables.
6
Serve chilled in bowls, garnished with fresh herbs or extra diced veggies if desired.
Nutrition Information
12.5g
Fat
15g
Carbs
1.25g
Protein
3g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sunshine Chunky Gazpacho?
Sunshine Chunky Gazpacho is a vibrant, refreshing chilled soup made with yellow pear tomatoes, bell peppers, cucumber, jalapeno, and a zesty vinaigrette.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 180 calories.
Is this gazpacho recipe vegan?
Yes, this recipe is vegan as it contains only plant-based ingredients.
Is this recipe gluten-free?
Yes, Sunshine Chunky Gazpacho is naturally gluten-free.
Does this soup require cooking?
No, this is a no-cook recipe that relies on fresh ingredients and chilling.
What type of tomatoes should I use?
The recipe calls for 2 cups of yellow pear tomatoes, sliced in half.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How many carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
How much protein is in this dish?
Each serving provides 1.25g of protein.
Is there a lot of fiber in this soup?
There are 3g of fiber per serving.
What ingredients are used for the vinaigrette?
The vinaigrette is made from olive oil, white wine vinegar, and fresh oregano or thyme.
How long should the gazpacho be refrigerated?
For optimal flavor, cover and refrigerate for several hours to allow the garlic and vinaigrette to meld with the vegetables.
What kind of peppers are needed?
You will need two yellow bell peppers and one red bell pepper, both seeded and diced.
Is this gazpacho spicy?
It has a slight kick from one diced jalapeno, though the seeds are removed to control the heat.
What herbs are featured in the recipe?
The recipe uses a bunch of cilantro and a choice of fresh oregano or thyme.
How many garlic cloves are used?
The recipe requires 3 cloves of finely chopped garlic.
How many total ingredients are in this recipe?
There are 13 total ingredients.
What is the recommended serving suggestion?
Serve it chilled in bowls, garnished with fresh herbs or extra diced veggies, either as a side to red meats or a light meal.
How should the cucumber be prepared?
The cucumber should be peeled, with seeds removed, and then diced.
How much olive oil is used?
The recipe calls for 2/3 cup of olive oil.
What type of vinegar is used?
The recipe uses 3 tablespoons of white wine vinegar.
How much sugar is in a serving?
There are 2.5g of sugar per serving.
How many green onions are needed?
You will need one bunch of chopped green onions.
Is sodium or cholesterol included in the nutritional data?
The specific values for sodium and cholesterol are not provided for this recipe.
Can I use different herbs?
Yes, you can choose between 3 tablespoons of fresh oregano or thyme for the vinaigrette.
What is the texture of this soup?
This is a thick and chunky gazpacho rather than a smooth, blended version.
Do I need to peel the bell peppers?
No, you only need to remove the seeds and dice them.
What kind of salt and pepper should be used?
The recipe suggests salt and fresh coarse ground black pepper to taste.
Can I serve this as an appetizer?
Yes, it is tagged as an appetizer and makes for a great refreshing start to a meal.