Sunny Summer Peach Oatmeal Cookies
These Sunny Summer Peach Oatmeal Cookies are a delightful combination of chewy oats, sweet dried peaches, and creamy white chocolate. Inspired by a recipe from Sunny Anderson's 'Cooking for Real,' these cookies are perfect for summer gatherings like BBQs and picnics. With their golden-brown edges and soft centers, they're sure to be a hit with friends and family. Whether enjoyed as a treat with coffee or as a dessert on a warm evening, these cookies bring a taste of summer in every bite. Easy to make and bursting with flavors, they are the perfect addition to any cookie platter.
N/A
Servings
400
Calories
12
Ingredients
Ingredients
All-purpose flour
3/4 cup (Measuring only)
Baking soda
1/2 teaspoon (Measuring only)
Salt
1 pinch (Measuring only)
Butter
1/2 cup (Softened)
Light brown sugar
1/4 cup (Measuring only)
Dark brown sugar
1/4 cup (Measuring only)
White sugar
1/4 cup (Measuring only)
Large egg
1 (Beaten lightly)
Rolled oats (quick cooking)
1 1/2 cups (Measuring only)
Dried peaches
1/2 cup (Chopped)
Walnuts
1/2 cup (Chopped)
White chocolate chips
1/2 cup (Measuring only)
Instructions
1
Preheat your oven to 350°F (175°C) and position your racks in the upper and lower thirds.
2
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3
In a large mixing bowl or stand mixer, cream the softened butter with the light brown sugar, dark brown sugar, and white sugar until the mixture is light and fluffy, about 2-3 minutes.
4
Add the large egg to the butter mixture, mixing well until fully combined.
5
Gradually incorporate the dry flour mixture into the butter and sugar mixture until just combined.
6
Fold in the rolled oats, chopped dried peaches, walnuts, and white chocolate chips using a wooden spoon or spatula until evenly distributed.
7
Line two baking sheets with parchment paper to prevent sticking.
8
Using wet hands, scoop the dough and roll it into 20 evenly sized balls. Place them on the prepared baking sheets, spaced apart to allow for spreading. Gently flatten each cookie dough ball with the palm of your hand to form a circle.
9
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are slightly soft.
10
Allow the cookies to cool on the baking sheets for about 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information
18.5g
Fat
54g
Carbs
4.5g
Protein
3g
Fiber
16.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Sunny Summer Peach Oatmeal Cookies?
They are a delightful combination of chewy oats, sweet dried peaches, and creamy white chocolate with golden-brown edges and soft centers.
Who inspired the recipe for these peach oatmeal cookies?
These cookies were inspired by a recipe from Sunny Anderson's 'Cooking for Real'.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How many cookies does this recipe yield?
The recipe makes 20 evenly sized cookie balls.
What kind of oats should be used?
The recipe calls for 1 1/2 cups of quick cooking rolled oats.
What type of peaches are used in this recipe?
You should use 1/2 cup of chopped dried peaches.
Can I use different types of chocolate?
The original recipe uses 1/2 cup of white chocolate chips for a creamy flavor.
How long do the cookies need to bake?
Bake for 10-12 minutes or until the edges are golden brown.
How should I prepare the baking sheets?
Line two baking sheets with parchment paper to prevent the cookies from sticking.
What is the calorie count for these cookies?
Each serving contains approximately 400 calories.
How much fat is in each cookie?
There is 18.5g of fat per cookie.
What is the carbohydrate content?
Each cookie contains 54g of carbohydrates.
How much protein is in one cookie?
There is 4.5g of protein per cookie.
How much sugar is in these cookies?
Each cookie contains 16.5g of sugar.
Do these cookies contain fiber?
Yes, each cookie provides 3g of fiber.
What types of sugar are required for the dough?
The recipe uses a mix of light brown sugar, dark brown sugar, and white sugar.
Are there nuts in this recipe?
Yes, the recipe includes 1/2 cup of chopped walnuts.
How do I shape the cookie dough?
Roll the dough into 20 balls with wet hands and then gently flatten each with your palm.
How long should I cream the butter and sugar?
Cream the butter and sugars together for about 2-3 minutes until the mixture is light and fluffy.
Where should I place the oven racks?
Position your racks in the upper and lower thirds of the oven.
How long should the cookies cool on the baking sheet?
Allow them to cool for about 1 minute before transferring to a wire rack.
What is the preparation for the butter?
The butter should be softened before starting the recipe.
How should the egg be prepared?
One large egg should be beaten lightly before being added to the mixture.
What leavening agent is used?
The recipe uses 1/2 teaspoon of baking soda.
Is this recipe good for summer events?
Yes, it is perfect for summer gatherings like BBQs and picnics.
How many ingredients are needed in total?
There are 12 ingredients required for this recipe.
Can I use regular salt?
Yes, the recipe requires just one pinch of salt.
What is the best way to incorporate the dry ingredients?
Gradually incorporate the dry flour mixture into the butter and sugar mixture until just combined.
How do I add the oats and peaches to the batter?
Fold in the rolled oats, chopped dried peaches, walnuts, and white chocolate chips using a wooden spoon or spatula.
What is the texture of these cookies?
They are chewy and soft with a slight crunch from the walnuts.