Sunny Summer Egg and Bacon Scramble
Brighten up your lunch or snack time with this delicious Sunny Summer Egg and Bacon Scramble. This delightful dish combines the vibrant flavors of fresh vegetables with creamy scrambled eggs and crispy bacon. Perfectly seasoned and served on buttered toast, it's an easy yet satisfying meal that can be enjoyed by the whole family. Gather your loved ones, prepare this scrumptious scramble, and share a delightful culinary experience this summer!
N/A
Servings
237.5
Calories
9
Ingredients
Ingredients
small onion
1 (diced)
large red pepper
1 (de-seeded and thinly sliced)
olive oil
2 tablespoons (for frying)
eggs
8 (large, beaten)
milk
200 ml (for mixing with eggs)
bacon
6 slices (diced)
toast
4 slices (buttered and ready for serving)
salt
to taste
pepper
to taste
Instructions
1
Heat olive oil in a large frypan over medium heat.
2
Add the diced onion, sliced red pepper, and diced bacon to the frypan. Sauté for about 5-7 minutes until the vegetables are softened and the bacon is crispy.
3
In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4
Pour the egg mixture into the frypan with the cooked vegetables and bacon. Stir gently with a spatula, cooking until the eggs are softly scrambled and just set, about 5 minutes.
5
Remove from heat and serve immediately, piled onto slices of buttered toast.
6
Enjoy your delightful Sunny Summer Egg and Bacon Scramble!
Nutrition Information
16g
Fat
9.75g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Sunny Summer Egg and Bacon Scramble?
It is a bright and delightful dish that combines fresh vegetables, creamy scrambled eggs, and crispy bacon, typically served on buttered toast.
How many eggs are needed for this recipe?
The recipe requires 8 large eggs.
How much bacon is used?
You will need 6 slices of bacon, which should be diced before cooking.
What vegetables are included in the scramble?
The recipe includes one small onion and one large red pepper.
How should I prepare the red pepper?
The red pepper should be de-seeded and thinly sliced.
How long does it take to sauté the vegetables and bacon?
Sauté the diced onion, sliced red pepper, and bacon for about 5 to 7 minutes until the vegetables are soft and the bacon is crispy.
What type of oil should I use for frying?
The recipe calls for 2 tablespoons of olive oil.
How much milk is added to the eggs?
You should whisk in 200 ml of milk with the eggs.
How is the dish served?
It is served immediately, piled onto slices of buttered toast.
How many calories are in a serving?
There are approximately 237.5 calories per serving.
What is the protein content of this recipe?
This dish contains 14g of protein.
How much fat is in the scramble?
The recipe contains 16g of fat.
How many carbohydrates are in this dish?
There are 9.75g of carbohydrates per serving.
How long do the eggs take to cook once added to the pan?
The egg mixture takes about 5 minutes to cook until they are softly scrambled and just set.
How many slices of toast are recommended?
The recipe suggests using 4 slices of buttered toast.
What seasonings are used in this scramble?
The dish is seasoned with salt and pepper to taste.
Is this recipe considered easy to make?
Yes, it is tagged as an easy cooking recipe and a quick meal.
When is the best time to eat this dish?
It is ideal for breakfast, lunch, or as a satisfying snack.
How should the onion be prepared?
The onion should be diced before being added to the frypan.
Can this be served to a family?
Yes, it is described as a family recipe that can be enjoyed by everyone.
What temperature should I use for the frypan?
Heat the olive oil in a large frypan over medium heat.
Should the eggs be whisked separately?
Yes, whisk the eggs, milk, salt, and pepper in a separate bowl before adding them to the pan.
What is the total number of ingredients?
There are 9 ingredients in total.
Does this recipe contain fiber?
The nutritional data provided lists the fiber content as null.
Is the bacon cooked before adding the eggs?
Yes, the bacon is sautéed with the onion and pepper until crispy before the egg mixture is poured in.
How many tags are associated with this recipe?
There are 10 tags, including 'summer recipe' and 'vegetable scramble'.
What should the texture of the eggs be?
The eggs should be softly scrambled and just set.
Can I use any kind of pepper?
While the recipe specifies a large red pepper, you can likely substitute other varieties if needed.
Is this a good summer meal?
Yes, it is specifically designed as a 'Sunny Summer' dish featuring vibrant flavors.
What is the carbohydrate source in this meal?
The primary carbohydrate source is the 4 slices of buttered toast.