Sunny-Side-Up Toast Delight
This delightful twist on a classic breakfast favorite combines the comforting richness of buttery brioche bread with perfectly cooked jumbo eggs. Often attributed to resourceful parents looking to make breakfast fun and simple, this recipe is an excellent way to start your day with a smile. Whether you’re looking to impress guests or simply enjoy a weekend treat with the family, these Sunny-Side-Up Toast Delights offer a creative way to serve eggs and toast. A perfect blend of savory and satisfying, this dish can be customized with your favorite toppings like herbs, cheese, or hot sauce!
4
Servings
155
Calories
5
Ingredients
Ingredients
Brioche bread
4 slices (1/2-inch thick)
Unsalted butter
3 tablespoons (melted)
Sea salt
1/4 teaspoon
Fresh ground black pepper
1/8 teaspoon
Jumbo eggs
4
Instructions
1
Preheat your broiler to low.
2
Using a biscuit cutter, punch out a 2 1/2-inch hole from the center of each slice of brioche bread.
3
In a small bowl, combine the melted butter, sea salt, and fresh ground black pepper. Mix well.
4
Generously brush the butter mixture on both sides of each bread slice and its cutouts, ensuring to coat the inside of the hole thoroughly.
5
Heat a large nonstick skillet over medium-low heat. Toast the bread slices and cutouts for about 1 1/2 to 2 minutes, or until golden brown.
6
Carefully flip each slice of bread and crack a jumbo egg into the center hole of each slice.
7
Cover the skillet with a lid and cook for an additional 1 1/2 to 2 minutes, or until the egg whites are set.
8
For a perfectly cooked egg, place the skillet under the broiler for a short time, just until the egg white is fully cooked but the yolk remains soft and runny.
9
Remove from the heat and serve immediately with the toasted cutouts and any additional toppings of your choice.
Nutrition Information
11.25g
Fat
7.5g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sunny-Side-Up Toast Delight?
It is a creative breakfast dish that involves cooking a jumbo egg inside a hole cut out of a thick slice of buttery brioche bread.
What type of bread is best for this recipe?
Brioche bread is recommended for its richness and ability to toast to a golden brown.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What size should the hole in the bread be?
You should punch out a 2 1/2-inch hole from the center of each slice of bread.
How do I cut the hole in the bread?
The recipe suggests using a biscuit cutter to cleanly punch out the center of the brioche slices.
What do I do with the bread cutouts?
The cutouts should be buttered, toasted along with the bread, and served on the side for dipping.
What ingredients are used for the butter mixture?
The mixture consists of melted unsalted butter, sea salt, and fresh ground black pepper.
How thick should the brioche slices be?
The bread should be sliced approximately 1/2-inch thick.
What temperature should the skillet be?
The skillet should be heated over medium-low heat.
How long do I toast the bread initially?
Toast the bread slices and cutouts for about 1 1/2 to 2 minutes per side until golden brown.
What type of eggs should I use?
The recipe specifies using jumbo eggs for the best fit and richness.
How do I ensure the egg whites are fully set?
Covering the skillet with a lid for 1 1/2 to 2 minutes helps set the whites while keeping the yolk soft.
Is a broiler necessary for this recipe?
A broiler is used at the end on a low setting to ensure the whites are fully cooked while keeping the yolk runny.
Can I add toppings to this dish?
Yes, you can customize it with herbs, cheese, or your favorite hot sauce.
What is the calorie count per serving?
Each serving contains approximately 155 calories.
How much fat is in one serving?
There are 11.25 grams of fat per serving.
How much protein is provided per serving?
Each serving provides 6 grams of protein.
What is the carbohydrate content?
There are 7.5 grams of carbohydrates per serving.
Is this recipe suitable for kids?
Yes, it is tagged as kid-approved and family-friendly.
Can I use a regular pan instead of nonstick?
A nonstick skillet is recommended to prevent the eggs and bread from sticking.
Is this recipe considered easy?
Yes, it is categorized as an easy recipe suitable for beginners.
Can I prepare this for brunch?
Absolutely, it is specifically tagged as a great option for brunch.
What type of salt is recommended?
The recipe calls for sea salt for optimal flavor.
Do I need to grease the pan?
The bread is generously brushed with a butter mixture, which provides enough fat for toasting in a nonstick skillet.
How do I prevent the yolk from breaking?
Carefully crack the egg directly into the center hole of the bread slice once it has been flipped.
Can I use salted butter?
The recipe calls for unsalted butter, but if you use salted, you may want to reduce the added sea salt.
What category does this dish fall into?
This dish is categorized under Breakfast.
Is the serving size defined?
The recipe makes 4 servings, though the specific weight of a serving size is not provided.
How should I serve the final product?
Serve it immediately while warm with the toasted bread cutouts.
What makes this a 'delight' compared to normal eggs?
The use of buttery brioche and the creative presentation of the egg inside the toast make it a special treat.