Sunny Irish Soda Bread Delight
Elevate your baking experience with this unique twist on the classic Irish soda bread, made effortlessly in a solar cooker! This recipe combines simple ingredients such as bread flour, yogurt, baking soda, and salt to create a delicious, soft bread that is slightly tangy and perfectly complements any meal. The solar cooking method not only preserves the environment but also allows the bread to develop a beautiful golden crust. Great for a sunny day outdoor cooking adventure or as a fun family project, this soda bread can be served warm with butter, jams, or even enjoyed on its own. Watch our YouTube tutorial for a step-by-step guide to perfecting this delightful recipe.
6
Servings
200
Calories
5
Ingredients
Ingredients
bread flour
2 (cups)
kosher salt
0.5 (teaspoon)
baking soda
0.5 (teaspoon)
plain yogurt
1.25 (cups)
water
2 (teaspoons)
Instructions
1
In a large mixing bowl, combine the bread flour, kosher salt, and baking soda. Mix thoroughly to ensure even distribution of the dry ingredients.
2
Gradually add 1 cup of plain yogurt to the flour mixture. Stir with a spoon or spatula until the mixture starts to come together.
3
Transfer the dough onto a clean, floured surface. Knead the dough gently for about 5 minutes, adding additional yogurt a tablespoon at a time until the dough is moist but not overly sticky.
4
Shape the kneaded dough into a round loaf and place it in a lightly greased solar cooking pan or pot.
5
Gently flatten the loaf to about 1 inch thick. Use a sharp knife to score a shallow 'X' on the surface of the dough to help it rise evenly while cooking.
6
Brush the top of the dough lightly with water to promote browning.
7
Carefully place the pan inside the solar cooker. Ensure that the cooker is positioned to receive direct sunlight for optimal cooking.
8
Cook in the solar cooker for approximately 3 hours or until the bread is fully cooked through and the top is a lovely golden brown. A toothpick inserted into the center should come out clean.
9
Once cooked, remove the bread from the solar cooker and let it cool for a few minutes before slicing.
10
Serve the slices warm, accompanied by butter or fruit preserves.
Nutrition Information
1.67
Fat
33
Carbs
5
Protein
1.33
Fiber
2.5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sunny Irish Soda Bread Delight?
It is a unique twist on the classic Irish soda bread made effortlessly in a solar cooker, resulting in a soft, tangy loaf with a golden crust.
What ingredients are needed for this recipe?
The main ingredients are bread flour, plain yogurt, baking soda, kosher salt, and a small amount of water.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
How long does it take to cook in a solar cooker?
It takes approximately 3 hours in a solar cooker receiving direct sunlight.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian recipe.
Why is yogurt used in this soda bread?
Yogurt provides the acidity needed to react with the baking soda for rising and gives the bread a soft, tangy flavor.
How much bread flour is required?
You will need 2 cups of bread flour for this recipe.
What is the purpose of scoring an 'X' on the dough?
Scoring an 'X' with a sharp knife helps the bread rise evenly while cooking.
How long should the dough be kneaded?
The dough should be kneaded gently for about 5 minutes.
How thick should the flattened loaf be?
The loaf should be flattened to about 1 inch thick before cooking.
What should I do if the dough is too sticky?
You can add additional yogurt a tablespoon at a time or use a floured surface to ensure it is moist but manageable.
Why brush the top of the dough with water?
Brushing the top with water helps promote browning on the crust during the cooking process.
How can I tell if the bread is fully cooked?
The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
What type of salt should be used?
The recipe specifically calls for 0.5 teaspoon of kosher salt.
What is the fat content per serving?
Each serving contains 1.67 grams of fat.
How much protein is in one serving?
There are 5 grams of protein per serving.
What is the carbohydrate content?
One serving contains 33 grams of carbohydrates.
How much fiber does this bread provide?
There is 1.33 grams of fiber in each serving.
How much sugar is in the recipe?
Each serving contains 2.5 grams of sugar.
What type of pan is best for the solar cooker?
A lightly greased solar cooking pan or pot should be used.
Can I see a tutorial for this recipe?
Yes, there is a YouTube tutorial available for a step-by-step guide.
What category does this recipe fall under?
It is categorized as Quick Breads.
How should the bread be served?
It is best served warm, accompanied by butter, jams, or fruit preserves.
What is the first step in the instructions?
The first step is to combine bread flour, kosher salt, and baking soda in a large mixing bowl.
Does the solar cooker need specific positioning?
Yes, ensure the cooker is positioned to receive direct sunlight for optimal results.
How much baking soda is used?
The recipe calls for 0.5 teaspoon of baking soda.
Is it necessary to let the bread cool?
Yes, you should let the bread cool for a few minutes before slicing.
How much yogurt is needed in total?
The recipe uses 1.25 cups of plain yogurt.
Why is this recipe good for outdoor cooking?
It is eco-friendly and uses the sun's energy, making it a fun project for sunny days.