Sunny Day Corn Pudding
Experience the delightful flavors of Sunny Day Corn Pudding, a classic dish that combines the sweetness of corn with a creamy, custard-like base. This comforting pudding is perfect for family gatherings, holiday feasts, or as a delicious side dish for any meal. Follow this easy-to-make recipe to create a dish that will have everyone asking for seconds!
8
Servings
404
Calories
8
Ingredients
Ingredients
Sugar
1/4 cup (granulated, measured)
Flour
3 tablespoons (all-purpose, measured)
Baking Powder
2 teaspoons (measured)
Salt
1 1/2 teaspoons (measured)
Eggs
6 large (beaten)
Whipping Cream
2 cups (heavy cream, measured)
Butter or Margarine
1/2 cup (melted)
Corn
6 cups (fresh or canned, drained)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the sugar, flour, baking powder, and salt. Stir well to ensure there are no lumps.
3
In a separate bowl, whisk together the eggs, whipping cream, and melted butter until smooth.
4
Gradually add the dry ingredient mixture to the egg mixture, whisking continuously to blend thoroughly.
5
Gently fold in the corn until it is evenly distributed throughout the mixture.
6
Lightly grease a 13 x 9 inch baking dish with butter or cooking spray.
7
Pour the corn mixture into the prepared baking dish, spreading it out evenly.
8
Bake in the preheated oven for 50 minutes or until the top is deep golden brown and the pudding is set.
9
Once baked, remove from the oven and let it stand for 5 minutes before serving. Enjoy this delightful dish warm!
Nutrition Information
27g
Fat
29g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sunny Day Corn Pudding?
Sunny Day Corn Pudding is a classic comfort dish that features a creamy, custard-like base mixed with sweet corn, often served as a side dish for holidays or family gatherings.
How many servings does this recipe make?
This recipe yields 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking the pudding.
Can I use canned corn for this pudding?
Yes, you can use either fresh or canned corn. If using canned corn, ensure it is thoroughly drained first.
How many cups of corn are required?
The recipe calls for 6 cups of corn.
What size baking dish should I use?
You should use a 13 x 9 inch baking dish.
How long does the corn pudding need to bake?
Bake the pudding for 50 minutes or until the top is deep golden brown and the pudding is set.
What are the primary dry ingredients?
The dry ingredients include sugar, all-purpose flour, baking powder, and salt.
How many eggs are needed for this recipe?
This recipe requires 6 large eggs, which should be beaten before mixing.
Can I substitute butter with margarine?
Yes, the recipe allows for the use of either 1/2 cup of melted butter or margarine.
What type of cream should be used?
The recipe specifies 2 cups of heavy whipping cream for a rich, creamy texture.
Should the baking dish be greased?
Yes, lightly grease the baking dish with butter or cooking spray before pouring in the mixture.
How many calories are in one serving?
Each serving contains approximately 404 calories.
What is the fat content per serving?
There are 27 grams of fat per serving.
How much protein is in the corn pudding?
One serving provides 7 grams of protein.
What is the carbohydrate count per serving?
Each serving contains 29 grams of carbohydrates.
How long should I let the pudding rest after baking?
It is recommended to let the dish stand for 5 minutes before serving to allow it to set slightly.
Is this dish considered a dessert or a side dish?
While it has a slight sweetness, it is traditionally served as a comforting side dish.
How do I ensure there are no lumps in the mixture?
Stir the dry ingredients (sugar, flour, baking powder, and salt) well before combining them with the wet ingredients.
Is this a good recipe for holidays?
Yes, it is tagged as a holiday recipe and is a popular choice for festive feasts.
How do I add the corn to the mixture?
Gently fold the corn into the combined wet and dry ingredients until it is evenly distributed.
Can I use all-purpose flour?
Yes, the recipe specifically calls for 3 tablespoons of all-purpose flour.
What gives the pudding its rise?
The 2 teaspoons of baking powder help provide lift and texture to the pudding.
Is this recipe categorized as easy?
Yes, it is tagged as an easy recipe suitable for beginners.
How should I whisk the wet ingredients?
Whisk together the eggs, whipping cream, and melted butter until the mixture is smooth.
What is the total number of ingredients?
There are 8 main ingredients in this recipe.
Does this recipe contain fiber?
The nutritional data provided does not specify the fiber content.
What is the final appearance of the dish?
The finished corn pudding should have a deep golden brown top.
Can I use frozen corn?
While the recipe mentions fresh or canned, frozen corn can typically be used if thawed and drained.
Should the corn be added before or after the dry ingredients?
The corn should be folded in last, after the dry and wet ingredients have been thoroughly blended.