Sunny California Turkey Burger with Grilled Peppers
Elevate your grilling game with this delicious Sunny California Turkey Burger, infused with fresh cilantro and topped with gooey Monterey Jack cheese and vibrant grilled bell peppers. This light yet satisfying turkey burger is perfect for summer barbecues or a quick weeknight meal. Serve these juicy patties on your favorite buns and enjoy a taste of California outdoors!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
Ground turkey
1 lb (raw)
Cilantro
1/2 cup (finely chopped)
Breadcrumbs
1/3 cup (plain or seasoned)
Yellow mustard
3 tablespoons (sauce)
Egg
1 (beaten)
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Monterey Jack cheese
8 slices
Bell peppers (red or yellow)
1/2 (seeded and cut into rings)
Instructions
1
In a large mixing bowl, combine the ground turkey, finely chopped cilantro, breadcrumbs, yellow mustard, beaten egg, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2
Divide the mixture into four equal portions and shape each into a patty, ensuring they are slightly larger than your buns.
3
Preheat your grill to high heat. Once hot, place the turkey patties on the grill. Cook for about 6–7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are no longer pink in the center.
4
During the last few minutes of grilling, place a slice of Monterey Jack cheese on each burger patty to melt.
5
At the same time, place the sliced bell pepper rings on the grill and cook for about 2 minutes, or until they are tender and slightly charred.
6
Assemble your burgers by placing the grilled turkey patties on buns and topping with grilled pepper rings. Add any additional toppings you desire, and serve immediately.
Nutrition Information
14.5g
Fat
21g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Sunny California Turkey Burger?
It is a light and satisfying turkey burger infused with fresh cilantro and topped with Monterey Jack cheese and grilled bell peppers.
How many servings does this recipe provide?
The recipe makes four equal portions, resulting in four burger patties.
What are the primary seasonings used in the burger mixture?
The mixture is seasoned with finely chopped cilantro, yellow mustard, salt, and black pepper.
How do you bind the turkey patties?
The patties are held together using breadcrumbs and one beaten egg.
What is the recommended internal temperature for the turkey?
The turkey patties should reach an internal temperature of 165°F (74°C).
What type of cheese is used in this recipe?
The recipe calls for 8 slices of Monterey Jack cheese.
How should the bell peppers be prepared?
The bell peppers should be seeded and cut into rings before grilling.
How many calories are in one serving?
Each burger contains approximately 300 calories.
What is the fat content per serving?
Each serving contains 14.5g of fat.
What is the protein content of the Sunny California Turkey Burger?
This recipe provides 24g of protein per serving.
How long do you grill the turkey patties?
Grill the patties for about 6-7 minutes on each side.
When is the cheese added to the burgers?
Place a slice of Monterey Jack cheese on each patty during the last few minutes of grilling to allow it to melt.
What color bell peppers are recommended?
The recipe suggests using red or yellow bell peppers.
How much cilantro is needed?
You will need 1/2 cup of finely chopped cilantro.
Are there carbohydrates in this recipe?
Yes, there are 21g of carbohydrates per serving.
Should the grill be preheated?
Yes, you should preheat your grill to high heat before cooking the patties.
How should the patties be shaped?
The mixture should be shaped into four patties that are slightly larger than the buns.
What type of breadcrumbs can be used?
You can use either plain or seasoned breadcrumbs.
Is this a good recipe for a weeknight?
Yes, it is tagged as a quick meal and is perfect for weeknight cooking.
Is this recipe suitable for summer barbecues?
Absolutely, it is specifically described as a great summer barbecue recipe.
What role does yellow mustard play in the recipe?
Yellow mustard is mixed into the ground turkey to provide flavor and moisture.
How long do the bell pepper rings take to grill?
They take about 2 minutes, or until they are tender and slightly charred.
Can I add extra toppings to the burger?
Yes, you can add any additional toppings you desire during assembly.
How many ingredients are required for this recipe?
The recipe requires 9 distinct ingredients.
Is this recipe considered healthy?
Yes, it is tagged as a healthy meal option.
How much salt is included?
The recipe uses 1/2 teaspoon of salt.
How much black pepper is used?
The recipe uses 1/4 teaspoon of black pepper.
What should the center of the burger look like when done?
The patties should no longer be pink in the center when fully cooked.
When should the burgers be served?
The burgers should be served immediately after assembly for the best taste.
What is the main protein source for this recipe?
The main protein source is 1 lb of raw ground turkey.