Sunny Breakfast Mac & Cheese Delight
Craving a hearty and flavorful breakfast dish that combines all your morning favorites? Look no further! Our Sunny Breakfast Mac & Cheese Delight is a deliciously cheesy bake featuring al dente macaroni, savory breakfast sausage, creamy eggs, crisp tater tots, and a vibrant blend of cheddar and Monterey Jack cheeses. Each bite delivers a sumptuous blend of textures and flavors, perfect for starting your day off on the right note.
6
Servings
533
Calories
13
Ingredients
Ingredients
unsalted butter
2 tablespoons (melted)
yellow onion
1/2 medium (diced)
breakfast sausage
12 ounces (removed from casing)
all-purpose flour
2 tablespoons (none)
milk
1 3/4 cups (none)
cream cheese
4 ounces (diced)
sharp cheddar cheese
2 cups (shredded and divided)
Monterey Jack cheese
2 cups (shredded and divided)
macaroni
8 ounces (cooked for 6 minutes, drained and rinsed with cool water)
chopped tomatoes
2 cups (none)
tater tots
10 ounces (cooked)
eggs
6 large (none)
scallion tops
3 tablespoons (sliced)
Instructions
1
Preheat your oven to 425 degrees Fahrenheit. In a large skillet over medium heat, melt the butter and add the diced onion. Sauté for approximately 3-5 minutes until the onion becomes soft and translucent.
2
Introduce the breakfast sausage into the skillet and cook while breaking it into bite-sized pieces until browned thoroughly. Sprinkle the flour over the sausage mixture and stir until fully incorporated.
3
Gradually pour in the milk, stirring constantly, and bring the mixture to a gentle simmer. As the sauce thickens, add the cream cheese, followed by 1 1/2 cups of the shredded sharp cheddar cheese and 1 1/2 cups of the shredded Monterey Jack cheese. Stir until all cheeses are well-melted and combined.
4
Fold the cooked macaroni and chopped tomatoes into the cheese-sausage mixture, seasoning with salt and pepper to taste. Transfer this rich and creamy mixture into a 2-quart casserole dish.
5
Arrange the cooked tater tots on top, then use a spoon to make six wells, spacing them evenly. Carefully crack an egg into each well, taking care not to cover the eggs with cheese.
6
Sprinkle the remaining 1/2 cup of both cheddar and Monterey Jack cheeses over the dish, avoiding the eggs. Bake in the preheated oven for 12-15 minutes, or until the egg whites are set but yolks remain slightly runny.
7
Remove from the oven, sprinkle with sliced scallion tops for a fresh burst of flavor, and serve hot.
Nutrition Information
33g
Fat
43g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
The recipe is named Sunny Breakfast Mac & Cheese Delight.
What category does this recipe fall into?
This recipe is categorized as Macaroni And Cheese.
How many servings does this recipe yield?
This recipe yields 6 servings.
What is the calorie count per serving?
There are 533 calories per serving.
How much fat is in each serving?
Each serving contains 33g of fat.
What is the carbohydrate content?
There are 43g of carbohydrates per serving.
How much protein is in this dish?
Each serving provides 18g of protein.
How many ingredients are required?
A total of 13 ingredients are used in this recipe.
What type of butter is recommended?
The recipe calls for 2 tablespoons of unsalted butter.
How should the yellow onion be prepared?
Use 1/2 medium yellow onion, diced.
What kind of sausage is needed?
You need 12 ounces of breakfast sausage with the casing removed.
How much milk is used in the sauce?
The recipe requires 1 3/4 cups of milk.
What type of flour is used?
The recipe uses 2 tablespoons of all-purpose flour.
Is cream cheese included in the ingredients?
Yes, 4 ounces of diced cream cheese is added to the sauce.
What types of shredded cheese are needed?
The recipe uses sharp cheddar cheese and Monterey Jack cheese.
How much shredded cheese is needed in total?
You need 2 cups of sharp cheddar and 2 cups of Monterey Jack, both divided.
How should the macaroni be prepared before baking?
The macaroni should be cooked for 6 minutes, drained, and rinsed with cool water.
Are tomatoes included in this breakfast mac and cheese?
Yes, 2 cups of chopped tomatoes are folded into the mixture.
How many tater tots are required?
The recipe calls for 10 ounces of cooked tater tots.
How many eggs are added to the dish?
Six large eggs are cracked into wells on top of the casserole.
What is used as a garnish?
The dish is finished with 3 tablespoons of sliced scallion tops.
What temperature should the oven be preheated to?
The oven should be preheated to 425 degrees Fahrenheit.
How long should the onion be sautéed?
Sauté the onion for approximately 3-5 minutes until soft and translucent.
When do you add the flour?
Sprinkle the flour over the browned sausage and stir until incorporated.
What size casserole dish is needed?
A 2-quart casserole dish should be used.
How do you incorporate the eggs?
Make six wells in the tater tots with a spoon and carefully crack an egg into each.
How long does the dish need to bake?
Bake for 12-15 minutes until egg whites are set but yolks are still runny.
Can I substitute the cheeses?
The recipe specifies sharp cheddar and Monterey Jack for the intended flavor profile.
Is this considered a comfort food?
Yes, it is tagged as a comfort food and a hearty breakfast dish.
Should the tater tots be cooked before adding them to the casserole?
Yes, the ingredients list specifies that the 10 ounces of tater tots should be cooked.