Sunburst Peach Cream Delight
Capture the essence of summer with this delightful Sunburst Peach Cream Delight. This refreshing peach ice cream boasts a rich and creamy texture, balancing sweetness with a hint of citrus to accentuate the natural flavors of fresh Georgia peaches. Ben and Jerry have a knack for choosing the best peaches, favoring the smaller, sweeter varieties that burst with flavor and contain less water. Ideal for hot summer days or celebrations, this homemade ice cream will transport you to sunny orchards with each creamy bite. Prep this delightful dessert ahead of time, and let it chill for the perfect treat at your next gathering.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Peaches, finely chopped
2 cups (finely chopped)
Sugar
1 1/4 cups (divided into 1/2 cup and 3/4 cup for different stages)
Lemon
1/2 (juice only)
Large eggs
2 (beaten until light and fluffy)
Heavy cream or whipping cream
2 cups (none)
Milk
1 cup (none)
Instructions
1
In a mixing bowl, combine the finely chopped peaches with 1/2 cup of sugar and the juice of half a lemon. Stir gently to coat the peaches in sugar and lemon juice.
2
Cover the bowl with plastic wrap and refrigerate the peach mixture for 2 hours, stirring every 30 minutes to enhance the flavors.
3
After the chilling period, remove the peaches from the refrigerator and strain the mixture, collecting the juice in another bowl. Return the drained peaches to the refrigerator to keep them cool.
4
In a separate mixing bowl, whisk the eggs until they are light and fluffy, about 1-2 minutes.
5
Gradually add the remaining 3/4 cup of sugar to the eggs, whisking continuously until the mixture is smooth and well-blended, approximately 1 additional minute.
6
Pour in the heavy cream and milk, whisking thoroughly to combine all the ingredients.
7
Add the reserved peach juice to the cream mixture and blend well until fully incorporated.
8
Transfer the ice cream base to your ice cream maker and churn according to the manufacturer's instructions until it starts to thicken.
9
About 2 minutes before the ice cream is fully churned, add the chilled peach chunks into the ice cream maker and continue churning until the ice cream reaches a soft-serve consistency.
10
Transfer the ice cream to an airtight container and freeze until firm, about 4 hours, before serving.
11
Scoop, serve, and enjoy the taste of summer!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sunburst Peach Cream Delight?
It is a refreshing homemade peach ice cream that features a rich and creamy texture with a hint of citrus to highlight the flavor of fresh peaches.
What kind of peaches are best for this recipe?
The recipe recommends smaller, sweeter varieties like Georgia peaches because they have more intense flavor and lower water content.
How many peaches do I need?
You will need approximately 2 cups of finely chopped peaches.
How much sugar is required in total?
The recipe uses 1 1/4 cups of sugar, divided into a 1/2 cup portion and a 3/4 cup portion.
Why is lemon juice added to the peaches?
The juice of half a lemon is used to accentuate the natural flavors of the peaches and provide a refreshing citrus balance.
How long should the peach mixture be refrigerated?
The chopped peaches, sugar, and lemon juice should be chilled in the refrigerator for 2 hours.
How often should I stir the peaches while they are chilling?
You should stir the peach mixture every 30 minutes during the 2-hour chilling period to enhance the flavor extraction.
What do I do with the juice from the peaches?
After straining the chilled peaches, you must reserve the juice and blend it into the cream and milk base.
How long should I whisk the eggs?
Whisk the eggs for about 1 to 2 minutes until they become light and fluffy.
When do I add the remaining sugar to the egg mixture?
Gradually add the 3/4 cup of sugar after the eggs are whisked, and continue whisking for about 1 additional minute until smooth.
What type of dairy is used in this ice cream?
This recipe uses 2 cups of heavy cream (or whipping cream) and 1 cup of milk.
Is an ice cream maker necessary?
Yes, the instructions require an ice cream maker to churn the base until it thickens and reaches a soft-serve consistency.
When are the actual peach chunks added to the ice cream?
Add the chilled peach chunks into the ice cream maker about 2 minutes before the churning process is finished.
How long does the ice cream need to freeze before serving?
The ice cream should be frozen in an airtight container for about 4 hours until it is firm.
What is the serving size for this recipe?
While the specific serving size is not listed, the recipe uses about 5 cups of liquid and fruit, typically yielding about 1 to 1.5 quarts of ice cream.
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches if they are thawed and finely chopped, though fresh Georgia peaches are recommended for the best taste.
Is this a Ben and Jerry's style recipe?
Yes, it is described as a 'Ben and Jerry's copycat' that uses their technique of macerating fruit and choosing high-quality peaches.
How should I store the finished ice cream?
Store the ice cream in an airtight container in the freezer to maintain its creamy texture and prevent ice crystals.
Do I need to peel the peaches?
While not explicitly stated, finely chopping peaches for ice cream usually involves peeling them first for a smoother texture.
What is the preparation time for this recipe?
You should account for 2 hours of chilling time for the peaches and 4 hours of freezing time for the final product.
Can I use a sugar substitute?
You can try, but sugar affects the freezing point and texture of ice cream, so the results may differ from the creamy original.
How many eggs are in the recipe?
The recipe requires 2 large eggs.
Can I use low-fat milk?
The recipe calls for 1 cup of milk; using whole milk provides the best creamy results, but low-fat milk can be substituted.
What texture does this ice cream have?
It is described as having a rich, creamy texture with soft chunks of real peach throughout.
Is this recipe gluten-free?
Based on the ingredients listed (peaches, sugar, lemon, eggs, cream, milk), this recipe is naturally gluten-free.
Can I add vanilla extract?
While not in the original ingredients, a teaspoon of vanilla extract would complement the peach and cream flavors well.
Is it okay to skip the straining step?
Straining is important so you can incorporate the peach juice into the base and add the fruit chunks at the very end to keep them from getting crushed.
Can I use lime instead of lemon?
Yes, lime juice can provide a similar acidity to balance the sweetness, though it will slightly alter the flavor profile.
What should I do if my ice cream isn't thickening?
Ensure your ice cream maker bowl is completely frozen (usually 24 hours in advance) and that your peach and cream base is very cold before starting.
How long will this ice cream stay fresh in the freezer?
Homemade ice cream is best consumed within 1 to 2 weeks for the freshest flavor and texture.