Sun-Kissed Peach Crisp Delight
Experience the bliss of summer with this Sun-Kissed Peach Crisp Delight. This recipe captures the essence of fresh, juicy peaches baked to perfection beneath a golden, buttery topping. Ideal for breakfast, brunch, or a sweet afternoon treat, this crisp can be enjoyed warm or cold and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you have freshly picked peaches or need to use up canned ones (just make sure to drain them well), this dish is easy to whip up and is sure to impress your family and friends.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
all-purpose flour
1/2 cup (divided into two portions)
all-purpose flour
2 tablespoons (for coating peaches)
granulated sugar
1/4 cup (none)
packed brown sugar
1/4 cup (none)
chilled butter
4 tablespoons (cut into small pieces)
sliced peeled peaches
7 cups (about 3 pounds, fresh or drained canned)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine 1/2 cup flour, granulated sugar, and brown sugar. Cut in the chilled butter using a pastry blender, fork, or your hands until the mixture resembles coarse crumbs, with some larger pea-sized pieces remaining.
3
In a separate bowl, toss the sliced peaches with the remaining 2 tablespoons of flour until evenly coated. This helps to thicken the juices while baking.
4
Transfer the peach mixture to a 2-quart shallow baking dish, spreading it out evenly.
5
Sprinkle the crumb topping generously over the peach mixture, ensuring even coverage.
6
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the peach juices are bubbling. Allow to cool slightly before serving.
7
Enjoy your Sun-Kissed Peach Crisp Delight warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sun-Kissed Peach Crisp Delight?
Sun-Kissed Peach Crisp Delight is a summer-inspired dessert featuring juicy peaches baked under a golden, buttery crumb topping.
How many peaches do I need for this recipe?
You will need approximately 7 cups of sliced peeled peaches, which is about 3 pounds.
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but ensure they are well-drained before mixing with the other ingredients.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does it take to bake the peach crisp?
The dish takes approximately 45 minutes to bake, or until the top is golden brown.
What are the serving suggestions for this dish?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I eat Sun-Kissed Peach Crisp for breakfast?
Yes, this recipe is versatile enough to be enjoyed for breakfast, brunch, or as a sweet afternoon treat.
How do I make the crumb topping?
Combine 1/2 cup flour, granulated sugar, and brown sugar, then cut in chilled butter until the mixture resembles coarse crumbs.
What type of flour is used in this recipe?
This recipe uses standard all-purpose flour.
Why do I toss the peaches in flour before baking?
Tossing the peaches in flour helps to thicken the juices as they bake, preventing the crisp from being too watery.
What size baking dish is required?
A 2-quart shallow baking dish is recommended for this recipe.
How do I know when the crisp is finished?
The crisp is done when the topping is golden brown and the peach juices are bubbling.
Is this recipe suitable for vegans?
The recipe as written includes butter, but it can be made vegan by substituting the butter with a plant-based alternative.
Do I need to peel the peaches?
The recipe calls for peeled peaches to ensure a smooth and tender texture in the filling.
Can I use frozen peaches?
Yes, frozen peaches can be used; however, it is recommended to thaw and drain them first.
What sugars are used in the topping?
The topping uses a combination of 1/4 cup granulated sugar and 1/4 cup packed brown sugar.
Can I prepare the topping without a pastry blender?
Yes, you can use a fork or even your hands to incorporate the butter into the flour and sugar mixture.
How should the butter be prepared for the topping?
The butter should be chilled and cut into small pieces before being mixed into the dry ingredients.
Can I serve this dish cold?
Yes, Sun-Kissed Peach Crisp Delight can be enjoyed either warm or cold.
What is the total ingredient count for this recipe?
There are 6 main ingredients used in this recipe.
Can I add nuts to the topping?
While not in the original recipe, many people enjoy adding chopped pecans or walnuts to the crumb topping for extra crunch.
Is there a specific variety of peach recommended?
Any fresh, juicy peach variety works well, though freestone peaches are often easier to slice.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Can I reheat the peach crisp?
Yes, you can reheat it in the oven at a low temperature to maintain the topping's crunch, or in the microwave.
Can I add cinnamon to the peaches?
Yes, adding a teaspoon of cinnamon to the peach and flour mixture is a popular variation.
Is this recipe gluten-free?
No, it contains all-purpose flour. You would need to substitute with a gluten-free flour blend to make it GF.
What is the prep time for this recipe?
While not specified exactly, the prep involves peeling/slicing peaches and mixing the topping, usually taking about 15-20 minutes.
Can I use nectarines instead of peaches?
Yes, nectarines are a great substitute and do not necessarily need to be peeled.
Should the peaches be firm or soft?
Ripe but slightly firm peaches are best so they hold their shape during the baking process.
Is this a quick recipe to make?
Yes, with only 6 ingredients and simple instructions, it is considered an easy and relatively quick dessert.