Sun-Dried Tomato & Basil Rotini Delight
This quick and easy pasta dish features vibrant flavors of sun-dried tomatoes and fresh basil, all combined in a delightful 'no-cook' sauce. Perfect for busy weeknights, this recipe allows you to enjoy a gourmet meal in just a matter of minutes. While the rotini pasta cooks to perfection, you can effortlessly prepare a crisp salad on the side. Bursting with the richness of Parmesan and herbs, this dish will please the whole family without taking over your evening!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
rotini pasta
7 cups (cooked until tender)
sun-dried tomatoes
2/3 cup (finely chopped and drained)
fresh basil
1/2 cup (chopped)
grated Parmesan cheese
1/2 cup
fresh parsley
1/4 cup (chopped)
fresh chives or green onions
2 tablespoons (chopped)
extra virgin olive oil
2 tablespoons
garlic
2 cloves (minced)
black pepper
1/4 teaspoon
salt
to taste
Instructions
1
Bring a large pot of salted water to a boil. Add the rotini pasta and cook until tender yet firm, about 8 to 10 minutes, or as directed on the package.
2
Once cooked, drain the pasta well, making sure to reserve 1/2 cup of the cooking liquid.
3
Return the drained pasta to the pot. This retains the heat and helps with the sauce integration.
4
Add the finely chopped sun-dried tomatoes, fresh basil, grated Parmesan cheese, chopped parsley, chives (or green onions), minced garlic, extra virgin olive oil, black pepper, and a pinch of salt.
5
Stir well to ensure all ingredients are combined, pouring in the reserved pasta water to help create a silky sauce that clings to the pasta.
6
Serve immediately while it’s warm, and enjoy this vibrant dish fresh!
Nutrition Information
10g
Fat
43.75g
Carbs
11.25g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Sun-Dried Tomato & Basil Rotini Delight?
It is a quick and easy pasta dish featuring vibrant flavors of sun-dried tomatoes, fresh basil, and a 'no-cook' sauce.
How long does it take to cook the rotini pasta?
The rotini pasta should be cooked for about 8 to 10 minutes, or until it is tender yet firm.
Is the sauce for this recipe cooked?
No, this recipe uses a 'no-cook' sauce method where ingredients are mixed directly with the hot, cooked pasta.
How many calories are in a serving of this dish?
There are approximately 300 calories per serving.
What ingredients are used in the Sun-Dried Tomato & Basil Rotini Delight?
The ingredients include rotini pasta, sun-dried tomatoes, fresh basil, Parmesan cheese, fresh parsley, chives or green onions, extra virgin olive oil, garlic, black pepper, and salt.
Should I save any pasta water after cooking?
Yes, you should reserve 1/2 cup of the cooking liquid to help create a silky sauce that clings to the pasta.
What is the protein content of this recipe?
This dish contains 11.25g of protein per serving.
Can I use green onions instead of chives?
Yes, you can use either 2 tablespoons of chopped fresh chives or green onions.
Is this recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
How much fat is in one serving?
Each serving contains 10g of fat.
What type of cheese is used in this pasta dish?
The recipe calls for 1/2 cup of grated Parmesan cheese.
How much sun-dried tomatoes do I need?
You will need 2/3 cup of finely chopped and drained sun-dried tomatoes.
What is the carbohydrate content?
There are 43.75g of carbohydrates per serving.
What type of oil is recommended?
The recipe specifies using 2 tablespoons of extra virgin olive oil.
How much garlic should be added?
You should add 2 cloves of minced garlic.
What kind of fresh herbs are in this recipe?
The recipe uses fresh basil, fresh parsley, and fresh chives or green onions.
How much fiber is in this dish?
This dish provides 2g of fiber per serving.
What is the recommended serving temperature?
It is recommended to serve the dish immediately while it is still warm.
How much black pepper is used?
The recipe calls for 1/4 teaspoon of black pepper.
Is this dish suitable for busy weeknights?
Yes, it is specifically described as perfect for busy weeknights because it allows for a gourmet meal in minutes.
What is the total number of ingredients?
The recipe has an ingredient count of 10.
What should I do after draining the pasta?
Return the drained pasta to the pot to retain heat and help with the sauce integration.
How much rotini pasta should I prepare?
You need approximately 7 cups of rotini pasta cooked until tender.
What side dish is suggested for this pasta?
A crisp side salad is suggested to be prepared while the pasta cooks.
How do I make the sauce silky?
By pouring in the reserved pasta cooking water while stirring the other ingredients, you create a silky sauce that clings to the pasta.
What are the primary tags for this recipe?
The tags include pasta, quick meals, easy recipes, no-cook sauce, Italian cuisine, and vegetarian.
How much fresh parsley is required?
The recipe requires 1/4 cup of chopped fresh parsley.
Is the garlic cooked before adding it to the pasta?
No, the minced garlic is added directly to the pot with the hot pasta along with the other sauce ingredients.
What size should the sun-dried tomatoes be?
The sun-dried tomatoes should be finely chopped.
What are the flavor highlights of this dish?
The dish is highlighted by the richness of Parmesan cheese, the zest of fresh herbs, and the vibrant taste of sun-dried tomatoes.