Summery Limoncello Tarragon Halibut
Indulge in a delightful summer treat with our Summery Limoncello Tarragon Halibut. This dish combines tender halibut fillets with a vibrant sauce of limoncello, tarragon, and lemon zest, all wrapped in foil and grilled to perfection. Ideal for sunny days, this recipe promises a refreshingly light and aromatic meal that can be prepared in under 30 minutes. Pair it with rice and steamed vegetables for a complete, balanced meal.
1
Servings
850
Calories
10
Ingredients
Ingredients
Butter
2 tablespoons (at room temperature)
Olive oil
1 tablespoon
Limoncello
1/3 cup
Tarragon
1 tablespoon (finely chopped)
Lemon zest
1 tablespoon (finely chopped)
Sea salt
1/8 teaspoon (ground)
Halibut fillet
1 fillet (skin on)
Hot paprika
1/2 teaspoon (to taste)
Black pepper
to taste (freshly ground)
Lemon slices
as needed (thinly sliced)
Instructions
1
Prepare the butter sauce: In a small bowl, combine the butter, olive oil, limoncello, tarragon, lemon zest, and sea salt. Mix well until all ingredients are blended together.
2
Pour half of the butter sauce into a small saucepan and set it over low heat to keep warm.
3
Prepare the halibut: Lay several thin lemon slices on a large piece of aluminum foil. Place the halibut fillet on top with the skin side down.
4
Brush the fillet generously with the room temperature butter sauce from the bowl. Season with additional salt, a touch of black pepper, and hot paprika to taste.
5
Carefully gather the edges of the foil around the fish, folding and crimping it to form a sealed packet, ensuring the ends are tightly closed.
6
Place the foil packet on a perforated grill rack and transfer to a preheated BBQ grill set to 500-550°F.
7
Grill the halibut for 15 to 20 minutes or until the fish flakes easily when tested with a fork.
8
Once cooked, carefully open the foil packet, watching for steam. Transfer the halibut to a serving plate.
9
Before serving, drizzle the warm butter sauce over the halibut for extra flavor.
10
Serve immediately with a side of rice and steamed vegetables.
Nutrition Information
55g
Fat
15g
Carbs
60g
Protein
2g
Fiber
4g
Sugar
500mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Summery Limoncello Tarragon Halibut?
It is a refreshingly light seafood dish featuring tender halibut fillets grilled in a foil packet with a vibrant sauce made of limoncello, tarragon, and lemon zest.
How long does it take to prepare this recipe?
The entire recipe can be prepared and cooked in under 30 minutes.
What are the primary flavors in the butter sauce?
The sauce features a blend of butter, olive oil, limoncello, finely chopped tarragon, lemon zest, and sea salt.
What type of fish is best for this recipe?
This recipe specifically calls for a halibut fillet, ideally with the skin on.
How do I cook the halibut on the grill?
The halibut is placed on lemon slices inside a foil packet and grilled on a perforated rack at 500-550°F.
How long should the halibut be grilled?
Grill the fish for 15 to 20 minutes until it flakes easily when tested with a fork.
What is the purpose of the foil packet?
The foil packet seals in moisture and aromatics, ensuring the fish remains tender and flavorful while preventing it from sticking to the grill.
Is the butter sauce used all at once?
No, half is used to brush the fillet before grilling, and the other half is kept warm to drizzle over the fish before serving.
What sides are recommended with this dish?
It is best served with a side of rice and steamed vegetables for a balanced meal.
How many servings does this recipe provide?
This specific recipe is scaled for 1 serving.
What is the calorie count for this halibut dish?
One serving contains approximately 850 calories.
What is the protein content of the meal?
This recipe provides a high protein content of 60g per serving.
What spices are used to season the fish?
The fish is seasoned with sea salt, black pepper, and a touch of hot paprika.
What is the role of limoncello in this recipe?
Limoncello provides a sweet and concentrated citrus flavor that complements the tarragon and halibut.
Should the halibut be skin-on or skin-off?
The recipe recommends using a skin-on halibut fillet, placed skin-side down on lemon slices.
What temperature should the BBQ grill be set to?
The grill should be preheated to between 500°F and 550°F.
Is this recipe low in carbohydrates?
Yes, the dish contains 15g of carbohydrates per serving.
How much fat is in this dish?
The dish contains 55g of fat, primarily from the butter and olive oil sauce.
Can I use dried tarragon instead of fresh?
While fresh is preferred for the best flavor, you can use dried tarragon, typically using about one-third of the amount.
What preparation is needed for the tarragon and lemon zest?
Both the tarragon and the lemon zest should be finely chopped before being added to the butter sauce.
How much sodium is in this recipe?
There is approximately 500mg of sodium per serving.
What should I do with the lemon slices?
Lay several thin lemon slices on the aluminum foil to act as a bed for the halibut fillet.
How do I handle the foil packet after grilling?
Carefully open the packet to avoid steam burns before transferring the fish to a plate.
Does this recipe contain fiber?
Yes, there is approximately 2g of fiber in this recipe.
What is the sugar content of the dish?
The dish contains 4g of sugar.
Can I use a regular grill rack instead of a perforated one?
A perforated grill rack is recommended for better stability of the foil packet, but a standard rack can work if handled carefully.
Is the butter melted before mixing?
The recipe calls for room temperature butter to be blended with olive oil and other sauce ingredients.
Is this recipe suitable for a quick summer dinner?
Yes, it is specifically designed to be a quick, easy, and refreshingly aromatic meal for sunny days.
Do I need to flip the fish while grilling?
No, the fish is grilled inside a sealed foil packet and does not need to be flipped.
When should the warm butter sauce be applied?
The warm sauce should be drizzled over the halibut immediately before serving for extra flavor.