Summertime Strawberry Delight Cobbler
Indulge in the delightful flavors of summer with this Summertime Strawberry Delight Cobbler! Fresh strawberries, known for their juicy sweetness, are the star of this dessert. Baked to perfection with a buttery, soft topping, this cobbler is a decadent treat that is sure to impress family and friends alike. Serve it warm from the oven alongside a scoop of vanilla ice cream or a dollop of whipped cream for a deliciously comforting dessert that captures the essence of fresh strawberries in every bite. Perfect for picnics, barbecues, or a simple weeknight treat, this cobbler is easy to make and even easier to enjoy!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
butter or margarine, softened
1/4 cup (softened)
sugar
3/4 cup
large egg
1 (beaten)
vanilla extract
1 teaspoon
all-purpose flour
1 1/4 cups (divided)
baking powder
1 1/2 teaspoons
salt
1/2 teaspoon
milk
1/2 cup
fresh strawberries, cut in half lengthwise
3 cups (cut in half lengthwise)
sugar
1/4 cup
butter or margarine, chilled
1/4 cup (chilled)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease an 8-inch square baking dish.
2
In a mixing bowl, using an electric mixer, beat the softened butter at medium speed until creamy. Gradually add in the sugar, continuing to beat until the mixture is light and fluffy.
3
Incorporate the egg and vanilla extract, mixing well to fully combine.
4
In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk, starting and ending with the dry ingredients.
5
Once fully mixed, spoon the batter into the prepared baking dish and spread evenly.
6
Carefully arrange the halved strawberries over the batter, cut side down for even distribution of flavor.
7
In another bowl, combine 1/4 cup of flour with 1/4 cup of sugar. Cut the chilled butter into this mixture using a pastry blender or your fingers until it resembles coarse crumbs.
8
Sprinkle the crumbly mixture evenly over the strawberries to create a lovely topping.
9
Bake in the preheated oven for about 1 hour, or until the top is golden brown and a wooden pick inserted into the center comes out clean.
10
Let it cool slightly before serving warm, with a scoop of ice cream or a dollop of whipped cream for an extra indulgent touch.
Nutrition Information
10g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Summertime Strawberry Delight Cobbler?
It is a decadent summer dessert featuring fresh strawberries baked with a buttery, soft topping, best served warm.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What size baking dish should be used?
Use an 8-inch square baking dish for this recipe.
Do I need to grease the baking dish?
Yes, you should generously grease the 8-inch square baking dish.
How many strawberries are needed?
The recipe requires 3 cups of fresh strawberries.
How should the strawberries be prepared?
The strawberries should be cut in half lengthwise.
How do I cream the butter and sugar for the batter?
Beat softened butter at medium speed until creamy, then gradually add 3/4 cup sugar until light and fluffy.
When do I add the egg and vanilla?
Incorporate the egg and vanilla extract after creaming the butter and sugar, mixing well.
What are the dry ingredients for the batter?
The dry ingredients consist of 1 1/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
How do I combine the dry ingredients with the butter mixture?
Gradually add the dry mixture to the butter mixture, alternating with milk, starting and ending with the dry ingredients.
How much milk is used in the batter?
This recipe uses 1/2 cup of milk.
How do I place the strawberries on the batter?
Arrange the halved strawberries over the batter with the cut side down for even flavor distribution.
What ingredients are in the crumbly topping?
The topping is made from 1/4 cup flour, 1/4 cup sugar, and 1/4 cup chilled butter.
How do I prepare the topping?
Cut chilled butter into the flour and sugar mixture using a pastry blender or your fingers until it resembles coarse crumbs.
How long does the cobbler take to bake?
Bake the cobbler in the preheated oven for about 1 hour.
How can I tell if the cobbler is finished baking?
It is done when the top is golden brown and a wooden pick inserted into the center comes out clean.
Should the cobbler be served immediately?
Let it cool slightly before serving it warm.
What are the best toppings to serve with the cobbler?
Serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content of this dessert?
There are 10g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 25g of carbohydrates.
How much protein does this cobbler provide?
There are 3g of protein per serving.
Can I use margarine instead of butter?
Yes, the recipe specifies that butter or margarine may be used.
What type of flour is required?
The recipe calls for all-purpose flour.
Should the butter for the topping be softened?
No, the butter for the topping should be chilled.
Should the butter for the batter be softened?
Yes, the 1/4 cup of butter used in the batter should be softened.
Is this recipe suitable for outdoor events?
Yes, it is perfect for picnics and barbecues.
How do I ensure the batter is even in the dish?
Spoon the batter into the prepared dish and spread it evenly before adding strawberries.
How many eggs are used in the recipe?
One large egg is needed for the batter.
What makes the topping golden brown?
The mixture of flour, sugar, and chilled butter creates a crumbly topping that browns during the 1-hour bake time.