Summertime Ranch Cucumber Tomato Salad
This refreshing summertime salad combines the crispness of cucumbers, the juiciness of cherry tomatoes, and the mild bite of onions, all brought together by a light ranch dressing. Perfect as a side dish for barbecues, picnics, or a simple light meal, this salad is a crowd-pleaser. Inspired by my sister-in-law Jeni, this easy-to-make salad can be prepped in minutes and allowed to meld in the fridge for an even more delicious flavor. Whether enjoyed fresh right away or as a refreshing leftover treat, your taste buds will thank you for this delightful medley of freshness.
N/A
Servings
55
Calories
6
Ingredients
Ingredients
Cherry Tomatoes
10-12 (halved or quartered)
Large Cucumber
1 (sliced)
Small Onion
1/2 (thinly sliced)
Salt
to taste
Pepper
to taste
Light Ranch Salad Dressing
5 tablespoons
Instructions
1
Begin by slicing the cucumbers into thin rounds. Place them in a large mixing bowl and sprinkle with a little salt to enhance their natural flavor.
2
Next, prepare the cherry tomatoes by halving or quartering them based on their size and your personal preference for the bite-sized pieces. Add the tomatoes to the bowl with the cucumbers.
3
Take your onion and thinly slice it. While sliced onion adds a lovely texture, feel free to chop it if you prefer. Add the onion to the bowl of cucumbers and tomatoes.
4
Season the mixture with salt and pepper according to your taste preference. Remember, the ranch dressing will add additional flavor, so season lightly.
5
Pour in the light ranch dressing, ensuring every ingredient is well-coated. Gently toss the salad to combine all the flavors, taking care not to mush the ingredients.
6
For the best taste, let the salad sit in the refrigerator for a minimum of 30 minutes to allow the flavors to meld together. If you can wait longer, it will only get better!
Nutrition Information
2.5g
Fat
6.25g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Summertime Ranch Cucumber Tomato Salad?
It is a refreshing salad that combines crisp cucumbers, juicy cherry tomatoes, and onions with a light ranch dressing.
How many ingredients are required for this recipe?
There are 6 total ingredients: cherry tomatoes, cucumber, onion, salt, pepper, and light ranch dressing.
How many calories are in a serving of this salad?
This recipe contains approximately 55 calories per serving.
What type of tomatoes should I use?
The recipe calls for 10-12 cherry tomatoes, which should be halved or quartered.
How should I prepare the cucumber?
You should take one large cucumber and slice it into thin rounds.
How much ranch dressing is needed?
The recipe uses 5 tablespoons of light ranch salad dressing.
Is this recipe easy to make?
Yes, it is a quick and easy recipe that can be prepped in just a few minutes.
How long should the salad sit before serving?
For the best flavor, let the salad refrigerate for at least 30 minutes to allow the flavors to meld.
Can I make this salad ahead of time?
Yes, the salad can be made ahead and actually tastes better the longer it sits in the fridge.
Who inspired this cucumber tomato salad recipe?
This salad was inspired by the creator's sister-in-law, Jeni.
What is the fat content of this recipe?
This salad contains 2.5g of fat.
How many carbohydrates are in a serving?
There are 6.25g of carbohydrates per serving.
How much protein is in this salad?
Each serving contains 0.75g of protein.
What kind of onion should I use?
The recipe suggests using half of a small onion, thinly sliced.
Why should I salt the cucumbers first?
Sprinkling salt on the cucumbers helps to enhance their natural flavor.
Can I chop the onion instead of slicing it?
Yes, while slicing adds a lovely texture, you can chop the onion if you prefer.
What are the best occasions for this dish?
It is perfect for barbecues, picnics, or as a simple light meal.
How should I season the salad?
Season with salt and pepper to taste, but do so lightly as the ranch dressing adds its own salt and flavor.
What is the best way to mix the ingredients?
Gently toss the salad in a large mixing bowl to coat everything without mushing the vegetables.
Is this a good summer recipe?
Yes, it is specifically categorized as a summertime salad due to its refreshing nature.
Can I use regular ranch instead of light ranch?
Yes, you can substitute light ranch with regular ranch dressing if you prefer.
What categories does this recipe fall into?
It is categorized as a salad, a vegetable dish, and a side dish.
Are there specific tags for this recipe?
Tags include cucumber, tomato, onion, ranch dressing, summer recipe, and quick and easy.
How many tomatoes are needed?
You need between 10 and 12 cherry tomatoes.
Is the salad served cold?
Yes, it is intended to be chilled in the refrigerator before serving.
Can I eat this as a main meal?
While it is a side dish, it can also be enjoyed as a simple light meal.
Is there any fiber in this salad?
The nutritional data provided does not specify a fiber amount.
Does the recipe require a lot of prep?
No, the prep consists of simple slicing and halving of vegetables.
What if I don't have cherry tomatoes?
While cherry tomatoes are specified, you could likely use chopped regular tomatoes as a substitute.
How do the flavors change over time?
As the salad sits, the juices from the vegetables mix with the ranch dressing for a more delicious, melded flavor.