Summertime Gooseberry Delight Pie
Experience the vibrant flavors of summer with this Summertime Gooseberry Delight Pie. Inspired by memories of idyllic days spent in the lush gooseberry patches of Albion, Washington, this pie captures the tart sweetness of freshly picked gooseberries, blending them with a perfectly flaky crust and an aromatic spice blend. Each bite transports you back to simpler times - a true celebration of nature's bounty, perfect for family gatherings, picnics, or just a cozy evening at home.
N/A
Servings
220
Calories
14
Ingredients
Ingredients
Flour
2 cups (All-purpose flour)
Baking powder
1/2 teaspoon (N/A)
Salt
1 teaspoon (N/A)
Boiling water
1/3 cup (N/A)
Shortening
2/3 cup (N/A)
Gooseberries
3 cups (Fresh, washed)
Sugar
1 1/2 cups (Divided into portions)
Water
1/2 cup (N/A)
Flour
2 tablespoons (For thickening)
Salt
1/4 teaspoon (N/A)
Cinnamon
1 teaspoon (N/A)
Clove
1/2 teaspoon (N/A)
Nutmeg
1/8 teaspoon (N/A)
Butter
For dotting (N/A)
Instructions
1
Prepare the Pie Crust: In a large mixing bowl, combine 2 cups of flour, 1/2 teaspoon of baking powder, and 1 teaspoon of salt. Set this dry mixture aside.
2
In a separate quart-sized bowl, place 2/3 cup of shortening. Pour 1/3 cup of boiling water over the shortening. Using a fork, mix the two until you achieve a creamy consistency.
3
Gradually incorporate the dry flour mixture into the creamy shortening mixture until a dough forms. Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour.
4
Roll out the dough to create a double-crust for a 9-inch pie. Make sure to have a bottom and a top crust ready.
5
Prepare the Filling: In a large saucepan, combine 3 cups of fresh gooseberries with 1 cup of sugar and 1/2 cup of water. Cook over medium heat until the berries have softened and released their juices.
6
In a separate bowl, mix the remaining 1/2 cup of sugar, 2 tablespoons of flour, 1/4 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 teaspoon of clove, and 1/8 teaspoon of nutmeg together.
7
Once the gooseberries are tender, stir the spice and sugar mixture into the saucepan. Cook for an additional 2-3 minutes until the filling thickens. Remove from heat and allow to cool slightly.
8
Preheat your oven to 450°F (230°C).
9
Pour the cooled gooseberry filling into the prepared bottom pie crust. Dot the top of the filling with small pieces of butter.
10
Carefully place the top crust over the filling, seal the edges, and use a fork to prick the top for venting.
11
Bake the pie in the preheated oven at 450°F (230°C) for 10 minutes. Then, lower the temperature to 350°F (175°C) and continue baking for an additional 25 minutes or until the crust is golden brown and the filling is bubbling.
12
Allow the pie to cool slightly before serving to enjoy the full depth of flavors.
Nutrition Information
9g
Fat
35g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Summertime Gooseberry Delight Pie?
It is a double-crust fruit pie featuring the tart sweetness of fresh gooseberries blended with aromatic spices like cinnamon, clove, and nutmeg.
What inspired the creation of this pie?
This recipe was inspired by memories of idyllic summer days spent in the lush gooseberry patches of Albion, Washington.
How many calories are in a serving of this pie?
Each serving contains approximately 220 calories.
What are the nutritional facts regarding fat and carbohydrates?
One serving contains 9g of fat and 35g of carbohydrates.
How much protein is in each serving?
The pie provides 1.5g of protein per serving.
What ingredients are needed for the pie crust?
You will need 2 cups of flour, 1/2 teaspoon of baking powder, 1 teaspoon of salt, 2/3 cup of shortening, and 1/3 cup of boiling water.
How is the shortening and water mixture prepared for the crust?
You pour 1/3 cup of boiling water over 2/3 cup of shortening and mix with a fork until it reaches a creamy consistency.
How long should the pie dough be chilled?
The dough should be covered in plastic wrap and chilled in the refrigerator for at least 1 hour.
What size pie dish does this recipe require?
This recipe is designed for a 9-inch pie dish.
How many cups of gooseberries are required?
The recipe calls for 3 cups of fresh, washed gooseberries.
How do you prepare the gooseberry filling?
Combine 3 cups of gooseberries with 1 cup of sugar and 1/2 cup of water in a saucepan, then cook over medium heat until the berries soften.
What spices are used in the filling?
The spice blend includes 1 teaspoon of cinnamon, 1/2 teaspoon of clove, and 1/8 teaspoon of nutmeg.
How is the gooseberry filling thickened?
A mixture of 1/2 cup of sugar, 2 tablespoons of flour, salt, and spices is stirred into the softened gooseberries and cooked for 2-3 minutes until thickened.
What is the initial oven temperature for baking the pie?
The oven should be preheated and the pie initially baked at 450°F (230°C).
Why is the filling dotted with butter?
Dotting the top of the filling with small pieces of butter adds richness and improves the texture of the fruit filling.
How should the top crust be finished before baking?
The top crust should be placed over the filling, the edges sealed, and the top pricked with a fork for venting.
What is the two-step baking process?
Bake at 450°F for 10 minutes, then lower the temperature to 350°F and bake for an additional 25 minutes.
How can you tell when the pie is finished baking?
The pie is ready when the crust is golden brown and the filling is bubbling.
How long should the pie cool before serving?
The pie should cool slightly to allow the full depth of flavors to develop before serving.
What type of flour is recommended for the crust?
The recipe recommends using all-purpose flour.
How much total sugar is used in the recipe?
A total of 1 1/2 cups of sugar is used, divided between the initial cooking of the berries and the spice mixture.
Is baking powder used in the crust?
Yes, 1/2 teaspoon of baking powder is included in the dry mixture for the crust.
What is the purpose of the boiling water in the crust recipe?
Boiling water is mixed with shortening to create a creamy base for the dough.
What tags are associated with this recipe?
Tags include pie, gooseberry, summer dessert, fruit pie, and albion recipe.
How many total ingredients are listed for this pie?
There are 14 ingredients in total.
How much salt is used in the entire recipe?
The recipe uses a total of 1 1/4 teaspoons of salt (1 teaspoon in the crust and 1/4 teaspoon in the filling).
Can this pie be served at picnics?
Yes, it is described as being perfect for family gatherings, picnics, or cozy evenings.
What preparation is needed for the gooseberries?
The gooseberries should be fresh and washed before use.
How much water is added to the filling during the first step?
You add 1/2 cup of water to the gooseberries and sugar.
What is the total baking time?
The total baking time is approximately 35 minutes.