Summertime Blueberry Bliss Galette
This Summertime Blueberry Bliss Galette is a delightful dessert that captures the essence of summer with its juicy blueberries and zesty lemon. Using a convenient prepared pie crust makes this galette incredibly quick and easy to assemble, perfect for unexpected gatherings or a sweet treat after dinner. The combination of fresh blueberries, a hint of cinnamon, and a buttery crust creates an irresistible contrast in flavors and textures. Serve it warm with a scoop of vanilla ice cream for an indulgent experience, or enjoy it on its own as a light and refreshing dessert.
6
Servings
467
Calories
12
Ingredients
Ingredients
fresh blueberries
3 cups (washed and stems removed)
cornstarch
2 tablespoons (none)
lemon zest
1 tablespoon (grated)
lemon juice
1 tablespoon (freshly squeezed)
cinnamon
1/4 teaspoon (none)
salt
1/4 teaspoon (none)
sugar
1/2 cup plus 1 teaspoon (divided)
refrigerated pie crust
1 (unwound)
cold butter
1 tablespoon (cut into small pieces)
egg
1 (beaten)
grated lemon zest
to garnish (optional)
cooking spray
as needed (for greasing)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Line a baking sheet with aluminum foil and spray it lightly with cooking spray to prevent sticking.
3
In a large bowl, gently toss together the fresh blueberries, cornstarch, grated lemon zest, freshly squeezed lemon juice, 1/2 cup of sugar, cinnamon, and salt until well combined.
4
Carefully unwind the refrigerated pie crust and place it on the prepared baking sheet.
5
Spoon the blueberry mixture into the center of the pie crust, leaving a 1-inch border around the edges.
6
Fold the border of the dough over the edges of the berries, creating pleats as you go to form a rustic edge.
7
Dot the exposed blueberries with small pieces of cold butter for added richness.
8
Brush the folded pastry edges with the beaten egg to achieve a golden finish, then sprinkle the remaining teaspoon of sugar over the dough.
9
Bake in the preheated oven for 25-30 minutes, or until the filling is bubbly and the crust is golden brown.
10
Let the galette cool for a few minutes before slicing. Optionally, garnish with extra grated lemon zest before serving.
Nutrition Information
20g
Fat
67g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Summertime Blueberry Bliss Galette?
It is a delightful dessert that captures the essence of summer with juicy blueberries and zesty lemon.
Why is this galette easy to make?
It uses a convenient prepared pie crust which makes assembly incredibly quick and easy.
When is the best time to serve this?
It is perfect for unexpected gatherings or as a sweet treat after dinner.
What are the key flavor ingredients?
The recipe features fresh blueberries, lemon zest, lemon juice, and a hint of cinnamon.
What is the suggested serving accompaniment?
It is recommended to serve it warm with a scoop of vanilla ice cream for an indulgent experience.
Can I eat it on its own?
Yes, it can be enjoyed on its own as a light and refreshing dessert.
What temperature should the oven be?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How do I prepare the baking sheet?
Line a baking sheet with aluminum foil and spray it lightly with cooking spray.
How many blueberries are needed?
The recipe calls for 3 cups of fresh blueberries.
How should the blueberries be prepared?
They should be washed with the stems removed before being tossed with the other ingredients.
What is the role of cornstarch in this recipe?
Cornstarch is used to help thicken the juice from the blueberries as they bake.
How much lemon zest is needed for the filling?
You will need 1 tablespoon of grated lemon zest for the blueberry mixture.
How much lemon juice is used?
The recipe uses 1 tablespoon of freshly squeezed lemon juice.
How much sugar is in the filling?
The blueberry mixture contains 1/2 cup of sugar.
How do I handle the pie crust?
Carefully unwind the refrigerated pie crust and place it directly on the prepared baking sheet.
Where does the blueberry mixture go?
Spoon the mixture into the center of the pie crust, leaving a 1-inch border around the edges.
How do I form the rustic edge?
Fold the border of the dough over the edges of the berries, creating pleats as you go.
Why is butter added to the blueberries?
Small pieces of cold butter are dotted on the exposed berries for added richness.
What is the purpose of the egg?
The beaten egg is used to brush the folded pastry edges to achieve a golden finish.
How is the remaining sugar used?
The remaining teaspoon of sugar is sprinkled over the dough before baking.
How long does the galette bake?
It should bake for 25 to 30 minutes in the preheated oven.
How do I know when the galette is done?
It is ready when the filling is bubbly and the crust is golden brown.
Should I let the galette cool?
Yes, let the galette cool for a few minutes before slicing.
Is there an optional garnish?
You can optionally garnish the galette with extra grated lemon zest before serving.
How many servings does this recipe make?
This recipe yields 6 servings.
How many calories are in one serving?
There are 467 calories per serving.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How many carbohydrates are in a serving?
There are 67 grams of carbohydrates per serving.
How much protein is in the galette?
Each serving contains 4 grams of protein.
What type of cinnamon is used?
The recipe calls for 1/4 teaspoon of ground cinnamon.