Summer Tomato, Sweet Onion, and Basil Medley
Celebrate the flavors of summer with this vibrant Tomato, Sweet Onion, and Basil Medley. Using only the finest vine-ripened tomatoes for maximum flavor, this salad highlights the natural sweetness of fresh ingredients. The delicate balance of garlic-infused olive oil and a splash of red wine vinegar enhances the dish, while creamy goat cheese adds richness that perfectly complements the fresh vegetables. Perfect as a light appetizer or a side dish for barbecues, this salad is both quick and delightful.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
vine-ripened tomatoes
2 (medium, thinly sliced)
sweet onion
1/2 (medium, sliced into rings)
fresh basil
2 (tablespoons, chopped)
garlic-infused olive oil
1 (tablespoon)
red wine vinegar
1/2 (teaspoon)
goat cheese
2 (ounces, crumbled)
salt
to taste (freshly ground sea salt)
black pepper
to taste (cracked)
Instructions
1
Start by thinly slicing the tomatoes, discarding any tough stems. Arrange the tomato slices on individual salad plates, slightly overlapping them for a beautiful presentation.
2
Next, take the sweet onion and carefully separate it into rings. Evenly distribute the onion rings over the layered tomatoes.
3
Finely chop the fresh basil and sprinkle it generously over the tomatoes and onions, bringing in an aromatic touch.
4
In a small mixing bowl, combine the garlic-infused olive oil and red wine vinegar. Whisk together until well blended, then drizzle the mixture evenly over the salad.
5
Crumble the goat cheese over the top, adding a delightful creaminess to the dish.
6
Finish off by seasoning with freshly ground sea salt and cracked black pepper to taste.
7
Let the salad rest for 10 to 15 minutes at room temperature, allowing the flavors to meld together beautifully before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Summer Tomato, Sweet Onion, and Basil Medley?
It is a vibrant summer salad that highlights fresh, vine-ripened tomatoes, sweet onions, and aromatic basil, balanced with garlic-infused oil and goat cheese.
What kind of tomatoes should I use for this recipe?
The recipe calls for two medium vine-ripened tomatoes for maximum flavor.
How should the tomatoes be prepared?
The tomatoes should be thinly sliced, and any tough stems should be discarded.
What type of onion is best for this salad?
A sweet onion is used to provide a mild, sugary crunch that complements the tomatoes.
How do I prepare the sweet onion?
Take half of a medium sweet onion and carefully separate it into rings.
Is the basil in this recipe fresh or dried?
The recipe uses two tablespoons of finely chopped fresh basil for an aromatic touch.
What kind of oil is used in the dressing?
The recipe uses one tablespoon of garlic-infused olive oil.
What type of vinegar is required?
You will need half a teaspoon of red wine vinegar.
What kind of cheese is added to the medley?
The salad is topped with two ounces of crumbled goat cheese for extra creaminess.
How should I season the salad?
Use freshly ground sea salt and cracked black pepper to taste.
How should the tomatoes be arranged?
Arrange the tomato slices on individual salad plates, slightly overlapping them for a beautiful presentation.
When do I add the onion rings?
Distribute the onion rings evenly over the layered tomatoes after they have been arranged on the plates.
How do I mix the dressing?
In a small mixing bowl, whisk together the garlic-infused olive oil and red wine vinegar until well blended.
When should the goat cheese be added?
Crumble the goat cheese over the top of the salad after drizzling the oil and vinegar mixture.
Should the salad be served immediately?
No, let the salad rest for 10 to 15 minutes at room temperature before serving.
Why should the salad rest before serving?
Resting the salad allows the flavors of the tomatoes, onions, basil, and dressing to meld together beautifully.
Is this recipe considered healthy?
Yes, it is tagged as a healthy dish featuring fresh vegetables and heart-healthy olive oil.
Is this recipe vegan-friendly?
It is tagged as vegan-friendly, but note that it contains goat cheese; to make it strictly vegan, you would need to omit the cheese or use a vegan substitute.
Can this be served as a side dish?
Yes, it is perfect as a light appetizer or a side dish for summer barbecues.
How many ingredients are in this recipe?
There are 8 ingredients in total, including the seasonings.
Is this recipe quick to make?
Yes, it is categorized as a quick and easy recipe.
What flavor profile does the garlic-infused oil provide?
It adds a delicate garlic aroma and richness that enhances the fresh vegetables.
How much goat cheese do I need?
The recipe specifies two ounces of crumbled goat cheese.
Can I use table salt instead of sea salt?
While sea salt is recommended for its texture and flavor, you can use table salt if that is what you have available.
How is the basil distributed?
The finely chopped basil is sprinkled generously over the tomatoes and onions.
What is the main texture of this dish?
It features a mix of soft, juicy tomatoes, crunchy onion rings, and creamy crumbled cheese.
Is this a good recipe for summer?
Yes, it is specifically designed to celebrate the flavors of summer using fresh seasonal ingredients.
What is the first step of the instructions?
Start by thinly slicing the tomatoes and discarding any tough stems.
How do I apply the dressing?
Drizzle the whisked oil and vinegar mixture evenly over the salad components.
What category does this recipe fall into?
It is categorized as a salad, appetizer, and side dish.