Summer Strawberry Rhubarb Delight with Coconut Vanilla Cream
Immerse yourself in the deliciousness of summer with this vibrant Strawberry Rhubarb Delight! This delightful dessert combines the tartness of rhubarb and the sweetness of strawberries, all enhanced by warm spices and a hint of orange. The cherry on top is a luxurious vanilla bean coconut cream that’s both sugar and lactose-free, making it a guilt-free indulgence for everyone. Perfect for picnics, barbecues, or simply enjoying on a warm afternoon, this compote is not only refreshing but also incredibly easy to prepare. Make your summer gatherings memorable with this light, fruity treat that’s bursting with flavor!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Rhubarb
2 cups (chopped)
Fresh strawberries
2 cups (sliced in quarters)
Orange juice
1 (juiced (or 1/4 cup pulp-free juice))
Cardamom
1 teaspoon (ground)
Ginger
1/2 teaspoon (ground)
Cinnamon
1/4 teaspoon (ground)
Honey
1/2 cup (normal)
Vanilla beans
2 (seeds scraped (1 tsp vanilla extract can be substituted))
Unpasteurized honey
2 tablespoons (normal)
Coconut milk
2 (13.5 oz) cans (solid portion only)
Instructions
1
Begin by preparing the rhubarb and strawberries: chop the rhubarb into small pieces and slice the strawberries into quarters.
2
In a large pot, combine the chopped rhubarb, quartered strawberries, orange juice, cardamom, ginger, cinnamon, and honey. Stir until well mixed.
3
Place the pot over medium heat and bring the mixture to a gentle boil. Allow it to boil for about 3-5 minutes, stirring occasionally.
4
Reduce the heat to low-medium and let the compote simmer for around 15-20 minutes, stirring frequently, until the rhubarb has completely softened and the liquid has thickened to a jam-like consistency.
5
If the mixture appears too runny, continue to simmer on low heat until more liquid evaporates and the desired consistency is achieved.
6
Once ready, remove the pot from heat and allow the compote to cool completely before transferring it to a serving dish or jar.
7
To prepare the vanilla bean coconut cream, first chill two cans of coconut milk in the refrigerator for at least 24 hours.
8
Open the chilled cans and carefully scoop out the solid coconut cream into a mixing bowl, leaving the liquid behind.
9
Slice open the vanilla bean pods and scrape the seeds into the coconut cream using a flat-edged knife. Discard the pods.
10
Using a hand mixer, whip the coconut cream and vanilla bean seeds on medium-high speed until the cream is fluffy.
11
Gradually drizzle in the unpasteurized honey while continuing to whip the mixture until soft peaks form. If needed, chill in the refrigerator until ready to serve.
12
Serve the chilled Strawberry Rhubarb Delight topped with a generous dollop of vanilla bean coconut cream, and garnish with fresh mint or chopped nuts for an added touch of flavor and presentation.
13
Enjoy your refreshing summer dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Summer Strawberry Rhubarb Delight with Coconut Vanilla Cream.
Is this recipe lactose-free?
Yes, this dessert is lactose-free as it uses coconut milk instead of dairy.
Is this recipe gluten-free?
Yes, this recipe is listed as a gluten-free dessert option.
How many cups of rhubarb are required?
You will need 2 cups of chopped rhubarb.
How many cups of fresh strawberries are needed?
The recipe calls for 2 cups of fresh strawberries sliced in quarters.
What spices are used in the compote?
The compote is flavored with ground cardamom, ginger, and cinnamon.
How much orange juice should I use?
Use the juice of one orange or 1/4 cup of pulp-free juice.
Can I substitute vanilla beans?
Yes, 1 teaspoon of vanilla extract can be substituted for the seeds of 2 vanilla beans.
How much honey is used in the fruit mixture?
The compote requires 1/2 cup of honey.
How much honey is used in the vanilla cream?
The coconut cream topping uses 2 tablespoons of unpasteurized honey.
How long must the coconut milk be chilled before use?
The cans of coconut milk should be chilled in the refrigerator for at least 24 hours.
Which part of the coconut milk is used for the cream?
Only the solid coconut cream portion is used; the liquid remains in the can.
What is the total number of ingredients?
There are 10 ingredients required for this recipe.
How long should the fruit mixture simmer?
It should simmer for around 15-20 minutes until the rhubarb has softened.
What should I do if the compote is too runny?
Continue to simmer on low heat until more liquid evaporates and the desired consistency is achieved.
How should I prepare the strawberries?
The strawberries should be sliced into quarters.
How should I prepare the rhubarb?
The rhubarb should be chopped into small pieces.
What heat setting is used for the initial boil?
The mixture should be brought to a gentle boil over medium heat.
How long is the initial boil?
The initial boil should last about 3 to 5 minutes before reducing to a simmer.
What speed should I use to whip the coconut cream?
Use a hand mixer on medium-high speed until the cream is fluffy.
When do I add the honey to the coconut cream?
Gradually drizzle in the unpasteurized honey while continuing to whip the mixture until soft peaks form.
How do I extract the vanilla seeds?
Slice open the vanilla bean pods and scrape the seeds into the bowl using a flat-edged knife.
What should I do with the empty vanilla pods?
The empty pods should be discarded after the seeds are scraped out.
Is this dessert served hot or cold?
The Strawberry Rhubarb Delight should be chilled before serving.
What garnishes are recommended?
You can garnish the dessert with fresh mint or chopped nuts for added flavor.
What is the final consistency of the compote?
The compote should have a thickened, jam-like consistency.
Is this recipe considered sugar-free?
While it contains honey, the recipe is tagged as sugar-free in the context of avoiding processed sugars.
Can this dessert be prepared for picnics?
Yes, the recipe description notes it is perfect for picnics and barbecues.
What equipment is needed for the cream?
You will need a mixing bowl and a hand mixer to whip the coconut cream.
How much ginger is used in the recipe?
The recipe calls for 1/2 teaspoon of ground ginger.