Summer Strawberry Oat Crisps for Two
Indulge in a delightful burst of summer flavors with our Summer Strawberry Oat Crisps for Two. This scrumptious dessert is a refreshing twist on the classic apple crisp, utilizing juicy, ripe strawberries to provide a sweet and tangy filling. The crunchy topping, made with wholesome oats, brown sugar, and a hint of cinnamon, brings a satisfying texture to every bite. Perfectly portioned for two, this treat can be enjoyed warm out of the oven and pairs beautifully with a scoop of vanilla ice cream, a dollop of freshly whipped cream, or a splash of cold milk. Get ready to savor a simple yet elegant dessert that's ideal for sharing under the summer sun!
2
Servings
210
Calories
5
Ingredients
Ingredients
Butter
1 tablespoon (Melted)
Uncooked oatmeal
1/2 cup (None)
Brown sugar
1/4 cup (Packed)
Cinnamon
1/2 teaspoon (Ground)
Strawberries
1 cup (Sliced)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small saucepan, melt the butter over low heat, ensuring it does not brown.
3
Once the butter is melted, stir in the uncooked oatmeal, packed brown sugar, and cinnamon. Mix well until all ingredients are combined before removing from heat.
4
Prepare two oven-proof dishes by evenly dividing the sliced strawberries between them, creating a base layer.
5
Sprinkle half of the oatmeal mixture over the strawberries in each dish, ensuring an even coverage to create a delightful crumble topping.
6
Place the dishes in the preheated oven and bake for 15 minutes or until the topping is golden brown and the strawberries are bubbling.
7
Remove from the oven, allow to cool for a few minutes, then serve warm with your choice of ice cream, whipped cream, or milk.
Nutrition Information
6g
Fat
35g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Summer Strawberry Oat Crisps for Two.
How many servings does this recipe make?
This recipe makes 2 servings.
What is the calorie count per serving?
Each serving contains 210 calories.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How much butter is required?
The recipe requires 1 tablespoon of melted butter.
What type of oatmeal is used?
The recipe uses 1/2 cup of uncooked oatmeal.
How much brown sugar is needed for the topping?
You will need 1/4 cup of packed brown sugar.
Is cinnamon used in this recipe?
Yes, 1/2 teaspoon of ground cinnamon is included in the topping.
How many strawberries are needed?
The recipe calls for 1 cup of sliced strawberries.
How long does the dessert need to bake?
It should bake for 15 minutes.
How do I know when the strawberry crisp is finished baking?
It is done when the topping is golden brown and the strawberries are bubbling.
What are the recommended toppings for serving?
You can serve it with vanilla ice cream, freshly whipped cream, or cold milk.
What is the total fat content per serving?
There are 6g of fat per serving.
How many carbohydrates are in one serving?
One serving contains 35g of carbohydrates.
What is the protein content of this recipe?
Each serving provides 3g of protein.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and involves simple preparation steps.
How should the butter be melted?
Melt the butter in a small saucepan over low heat, ensuring it does not brown.
How should the strawberries be prepared?
The strawberries should be sliced before being divided into the baking dishes.
What kind of baking dishes should I use?
You should use two individual oven-proof dishes.
How do I assemble the topping?
Stir the uncooked oatmeal, brown sugar, and cinnamon into the melted butter until well combined.
Should the dessert be served hot or cold?
It is best enjoyed warm out of the oven after cooling for a few minutes.
What makes this a 'summer' dessert?
It uses fresh, ripe strawberries and is a lighter alternative to heavier baked goods.
How many ingredients are in this recipe?
There are 5 main ingredients.
Is the brown sugar packed or loose?
The recipe specifies that the brown sugar should be packed.
Can I use a microwave to melt the butter?
While the instructions suggest a saucepan, a microwave can also be used as long as the butter doesn't brown.
What is the texture of the topping?
The topping is described as a crunchy crumble texture.
What is the fiber content of the recipe?
The specific fiber content is not provided in the nutritional data.
What is the sodium content?
The sodium content for this recipe is not specified.
Does this recipe contain cholesterol?
Specific cholesterol data is not listed, though the butter contains a small amount.
Is this recipe suitable for sharing?
Yes, it is specifically portioned for two people.