Summer Strawberry Bliss Cake
Indulge in the light and airy delight of the Summer Strawberry Bliss Cake, featuring layers of fluffy angel food cake, velvety cream cheese frosting, and fresh, juicy strawberries. Perfect for warm summer gatherings or a refreshing dessert after a hearty meal, this cake combines the invigorating flavors of strawberries with the smooth richness of cream cheese, all enveloped in a delicate layer of whipped cream. Designed for ease, you can prepare the angel food cake in advance or opt for a store-bought version to save time. Gather your friends and family to share this stunning dessert that captures the essence of summer in every bite.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Sliced Strawberries
4 cups (Sliced)
Sugar
3/4 cup (Divided)
Milk
2 tablespoons (None)
Cream Cheese
8 ounces (Softened)
Angel Food Cake
1 (10 inch) (Round)
Triple Sec or Orange Juice
3 tablespoons (Divided)
Whipping Cream
1 cup (Whipped very firm with 2 tablespoons sugar)
Sliced Almonds
2 tablespoons (None)
Instructions
1
In a small bowl, combine the sliced strawberries with 1/4 cup of sugar. Cover the bowl and let it sit for 1 hour to allow the strawberries to macerate and release their juices.
2
In a medium mixing bowl, blend together 1/2 cup of sugar, milk, and softened cream cheese using an electric mixer. Mix at medium speed until the mixture is smooth and creamy.
3
Using a serrated knife, carefully slice the angel food cake horizontally into three equal layers.
4
Place the bottom layer of the cake cut side up on a serving plate. Brush the top with 1 tablespoon of triple sec (or orange juice) to infuse it with flavor. Spread half of the cream cheese mixture evenly over this layer.
5
Using a slotted spoon, spoon one-third of the macerated strawberries over the cream cheese layer, allowing some of the syrup to dribble down.
6
Repeat the layering process with the next cake layer: place it cut side up, brush with another tablespoon of triple sec (or orange juice), spread the remaining cream cheese mixture, then add one-third of the strawberries.
7
Top with the final cake layer, brush with the remaining tablespoon of liqueur (or orange juice), and spread the whipped cream generously over the top and sides of the cake.
8
Cover the cake and refrigerate for at least 30 minutes to allow the flavors to meld and the whipped cream to set.
9
Before serving, arrange the remaining sliced strawberries on top of the cake and sprinkle with sliced almonds for an elegant finish. Cut into slices and serve chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Summer Strawberry Bliss Cake?
It is a light and airy dessert featuring layers of fluffy angel food cake, velvety cream cheese frosting, and fresh, juicy strawberries.
How many strawberries are needed for this recipe?
The recipe requires 4 cups of sliced strawberries.
What is the first step in preparing the strawberries?
Combine the sliced strawberries with 1/4 cup of sugar, cover, and let them macerate for 1 hour to release their juices.
What type of cake is used as the base?
A 10-inch round angel food cake is used as the base for this dessert.
Can I use store-bought angel food cake?
Yes, you can use a store-bought version to save time or prepare your own in advance.
How many layers should the cake be sliced into?
The angel food cake should be carefully sliced horizontally into three equal layers.
What ingredients are in the cream cheese frosting mixture?
The mixture contains 8 ounces of softened cream cheese, 1/2 cup of sugar, and 2 tablespoons of milk.
What is used to brush the cake layers for flavor?
Each layer is brushed with Triple Sec, or orange juice as a non-alcoholic alternative.
How much Triple Sec or orange juice is needed in total?
The recipe calls for 3 tablespoons in total, divided across the three layers.
How is the whipping cream prepared?
1 cup of whipping cream should be whipped very firm with 2 tablespoons of sugar.
What tool is recommended for slicing the angel food cake?
A serrated knife is recommended for carefully slicing the cake without squashing it.
How long should the cake refrigerate before serving?
The cake should be refrigerated for at least 30 minutes to allow the flavors to meld and the cream to set.
What are the final toppings for the cake?
The cake is topped with the remaining macerated strawberries and 2 tablespoons of sliced almonds.
Is this recipe considered easy to make?
Yes, it is designed for ease and is tagged as an easy dessert recipe.
What equipment is needed to blend the frosting?
An electric mixer is used to blend the cream cheese, sugar, and milk at medium speed.
How should the cream cheese be prepared before mixing?
The cream cheese should be softened to ensure a smooth and creamy consistency.
How do I apply the strawberries to the internal layers?
Use a slotted spoon to layer one-third of the strawberries over the cream cheese, allowing some syrup to dribble down.
Where is the whipped cream applied?
The whipped cream is spread generously over the top and the sides of the cake after the final layer is added.
How should the cake be served?
The cake should be cut into slices and served chilled.
Is this a no-bake dessert?
Yes, as it uses a pre-made or previously baked angel food cake, it is categorized as a no-bake assembly dessert.
Can I use orange juice instead of liqueur?
Yes, orange juice is a perfect substitute for Triple Sec for an alcohol-free version.
What is the purpose of letting the strawberries sit with sugar?
This process, called maceration, allows the strawberries to release their natural juices and form a syrup.
What texture does the Summer Strawberry Bliss Cake have?
It has a light and airy texture from the angel food cake and a velvety richness from the cream cheese and whipped cream.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
What kind of occasions is this cake best for?
It is perfect for summer gatherings, parties, and celebrations.
How many cups of sugar are used in the cream cheese mixture?
1/2 cup of sugar is blended into the cream cheese and milk mixture.
How many almonds are used?
2 tablespoons of sliced almonds are sprinkled on top for an elegant finish.
Does the cake need to be covered in the refrigerator?
Yes, the instructions specify to cover the cake while it refrigerates.
How much milk is used for the frosting?
The recipe uses 2 tablespoons of milk.
What part of the strawberry mixture is used for the top garnish?
The final third of the macerated strawberries is saved for the top arrangement.