Summer Stone Fruit Delight Cake
The Summer Stone Fruit Delight Cake is a delightful celebration of the season's best stone fruits—particularly ripe plums, but feel free to mix in peaches and apricots for an added twist. This beautifully rustic cake boasts a rich, buttery base that perfectly complements the juicy, tangy plums, making each bite burst with flavor. It's an ideal dessert for summer gatherings, barbecues, or picnics, as it requires no additional toppings. With its inviting aroma and vibrant colors, this cake is sure to become a centerpiece at any event, offering an effortless charm and impressive presentation. Easy to make and even easier to enjoy, it promises to be a hit with family and friends alike.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
1 1/2 cups ((7 oz.))
baking powder
1 teaspoon
salt
1/4 teaspoon
pumpkin pie spice
3/4 teaspoon (divided)
unsalted butter
1 cup (room temperature (can use shortening))
sugar
1 cup
additional sugar
1 tablespoon
large eggs
2 (XL)
plums
6-8 (sliced into eighths)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare an 8-9 inch springform pan by lining the bottom with a sheet of parchment paper and greasing the sides.
2
In a medium bowl, whisk together the flour, baking powder, salt, and 1/2 teaspoon of pumpkin pie spice. Set aside.
3
In a stand mixer, beat the room temperature butter and 1 cup of sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4
Gradually add the flour mixture to the butter mixture, scraping down the sides of the bowl as needed. Mix until just combined, being careful not to over-mix.
5
Pour the batter into the prepared pan, spreading it evenly to the edges.
6
Slice the plums into eighths. To do this, halve the plums, remove the pit, and slice each half into quarters, then slice each quarter into two pieces.
7
Arrange the plum slices decoratively on top of the batter, placing them closely together for an attractive finish.
8
Sprinkle the top with 1 tablespoon of sugar and the remaining 1/4 teaspoon of pumpkin pie spice.
9
Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean. Avoid over-baking to ensure the cake remains moist.
10
Let the cake cool in the pan for 15 minutes, then carefully remove it from the pan and cool on a wire rack for an additional 10 minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Summer Stone Fruit Delight Cake?
It is a rustic, buttery cake featuring seasonal stone fruits like plums, peaches, and apricots, perfect for summer gatherings.
What are the primary fruits used in this recipe?
The recipe specifically calls for 6 to 8 plums, but you can also use peaches or apricots.
What size pan should I use for this cake?
An 8-inch or 9-inch springform pan is recommended for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does it take to bake the cake?
The cake takes approximately 50 to 55 minutes to bake until a toothpick comes out clean.
Can I substitute butter in this recipe?
Yes, shortening can be used as a substitute for the unsalted butter.
How should I prepare the plums for the cake?
The plums should be halved, pitted, and then sliced into eighths.
What kind of spice is used in this cake?
The recipe uses 3/4 teaspoon of pumpkin pie spice, divided between the batter and the topping.
How many eggs are needed?
The recipe calls for 2 extra-large eggs.
How much flour is required?
You will need 1.5 cups (7 oz.) of all-purpose flour.
Do I need to line the pan?
Yes, line the bottom of the springform pan with parchment paper and grease the sides.
How do I ensure the cake stays moist?
Avoid over-baking the cake; check it at the 50-minute mark with a toothpick.
Should the butter be at room temperature?
Yes, the butter should be at room temperature to allow it to beat into a light and fluffy consistency.
What is the best way to arrange the fruit?
Arrange the plum slices decoratively on top of the batter, placing them closely together.
Is there a specific topping for this cake?
The top is sprinkled with 1 tablespoon of sugar and 1/4 teaspoon of pumpkin pie spice before baking.
How long should the cake cool after baking?
Let it cool in the pan for 15 minutes, then move it to a wire rack for another 10 minutes.
Is this cake suitable for picnics?
Yes, its rustic nature and lack of frosting make it ideal for picnics, barbecues, and outdoor summer events.
What type of mixer is best for this recipe?
A stand mixer is suggested for beating the butter and sugar until light and fluffy.
How many servings does this recipe provide?
While the exact serving count isn't specified, an 8-9 inch cake typically yields 8 to 12 slices.
What makes this cake 'rustic'?
Its simple preparation, visible fruit pieces, and lack of elaborate decoration give it a charming rustic feel.
Can I use frozen stone fruits?
While fresh is preferred, frozen fruit can be used if thawed and drained of excess moisture first.
Do I need to peel the plums?
No, the plums are sliced into eighths with the skin on for better texture and color.
What is the texture of the cake base?
The base is rich and buttery, designed to complement the tangy juiciness of the fruit.
How should I mix the dry ingredients?
Whisk together the flour, baking powder, salt, and half a teaspoon of pumpkin pie spice in a medium bowl.
Is there any additional sugar used?
Yes, besides the 1 cup in the batter, 1 tablespoon is used to sprinkle over the top of the fruit.
What if I don't have pumpkin pie spice?
You can use a mix of cinnamon, ginger, and nutmeg as a substitute.
How do I prevent the batter from being tough?
Be careful not to over-mix once you add the flour to the butter and egg mixture.
Can this cake be served warm?
Yes, it is delicious both warm and at room temperature.
What is the total number of ingredients?
There are 9 key ingredients required for this Summer Stone Fruit Delight Cake.
Is this a difficult recipe for beginners?
No, it is described as an easy-to-make recipe with simple steps and impressive results.