Summer Peach Orange Marmalade
Embrace the taste of summer with this exquisite Summer Peach Orange Marmalade! Made with juicy, ripe peaches paired with the bright flavors of fresh oranges and lemons, this marmalade is perfect for spreading on toast, drizzling over desserts, or enjoying straight from the jar. The combination of sweet and citrusy notes will tantalize your taste buds and transform your breakfast or snack time into a delightful experience. This recipe is a labor of love, bringing together fresh ingredients to create a homemade treat that you can enjoy all year round. Each summer, I savor my time making this delicious marmalade, preserving the sweetness of the season for cooler months ahead. Prepare to impress your family and friends with a jar of sunshine packed into every bite!
8
Servings
600
Calories
6
Ingredients
Ingredients
Orange
1 small (Cut into quarters, seeds removed, thinly sliced)
Lemon
1 (Cut into quarters, seeds removed, thinly sliced)
Water
1/4 cup (N/A)
Peaches
3 lbs (Peeled, pitted, and finely chopped)
Powdered fruit pectin
1 (1 3/4 ounce) package (N/A)
Sugar
5 cups (N/A)
Instructions
1
Begin by washing the orange and lemon thoroughly. Cut each fruit into quarters and remove all seeds.
2
Slice the orange and lemon quarters into very thin slices, maximizing the zest's flavor.
3
In a medium saucepan, combine the sliced citrus and water. Cover the saucepan and bring to a gentle simmer for about 20 minutes, allowing the flavors to meld.
4
While the citrus simmers, peel the peaches, remove the pits, and chop them finely. You should have a nice, textured puree.
5
In a large 8-10-quart heavy-bottomed stockpot or Dutch oven, combine the simmered orange and lemon mixture with the freshly chopped peaches, stirring well to incorporate.
6
Next, gently stir in the powdered fruit pectin. Bring the mixture to a FULL rolling boil, stirring constantly to ensure even cooking.
7
Once boiling, carefully add the sugar, stirring until completely dissolved. Return the mixture to a hard boil (uncovered) for exactly one minute, continuing to stir to prevent sticking.
8
Remove the pot from the heat and quickly skim off any foam that has formed on the surface.
9
Stir the mixture for about 7 minutes. This will help the marmalade achieve the right consistency.
10
Pour the hot marmalade immediately into pre-warmed, sterilized jars, leaving a little space at the top, and seal them tightly for storage.
Nutrition Information
150
Carbs
0.75
Protein
3
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Summer Peach Orange Marmalade?
It is a sweet and citrusy fruit spread made from fresh peaches, oranges, and lemons, perfect for toast or desserts.
How many peaches are required for this recipe?
You will need 3 lbs of peaches, which should be peeled, pitted, and finely chopped.
Do I need to peel the peaches?
Yes, the instructions specify peeling the peaches before pitting and chopping them to achieve the best texture.
What citrus fruits are used in this marmalade?
This recipe uses one small orange and one whole lemon.
Why must the seeds be removed from the citrus?
Removing the seeds ensures the marmalade has a smooth consistency without bitter or hard pieces.
How much water is added to the mixture?
The recipe calls for 1/4 cup of water to simmer with the citrus slices.
What type of pectin is needed?
You should use one 1.75-ounce package of powdered fruit pectin.
How much sugar is required?
The recipe requires 5 cups of sugar to ensure the marmalade sets properly.
How long do the citrus slices simmer?
The orange and lemon slices should simmer in water for about 20 minutes.
What is the final boil time after adding sugar?
Once the sugar is dissolved and the mixture returns to a hard boil, it should boil for exactly one minute.
Should the pot be covered during the hard boil?
No, the hard boil after adding sugar should be done uncovered while stirring constantly.
Why do I need to skim the foam?
Skimming the foam helps create a clear, professional-looking marmalade by removing air bubbles and impurities.
What is the purpose of stirring for 7 minutes after cooking?
Stirring helps the marmalade achieve the correct consistency and prevents the fruit from floating to the top.
How should I prepare the jars?
The hot marmalade should be poured into pre-warmed, sterilized jars to ensure safety.
How much headspace should be left in the jars?
You should leave a little space at the top of each jar before sealing them tightly for storage.
What is the serving size for this recipe?
The recipe is calculated for 8 servings, which typically corresponds to the number of jars produced.
Are there any proteins in this marmalade?
Each serving contains approximately 0.75 grams of protein.
What is the calorie count per serving?
There are approximately 600 calories per serving based on the provided nutritional data.
How many carbohydrates are in a serving?
Each serving contains approximately 150 grams of carbohydrates.
Does this marmalade contain dietary fiber?
Yes, it contains about 3 grams of fiber per serving.
What size pot is recommended for cooking?
An 8-10-quart heavy-bottomed stockpot or Dutch oven is recommended for even cooking.
Can I use this marmalade as a dessert topping?
Absolutely, it is excellent drizzled over desserts or served straight from the jar.
What is a full rolling boil?
A full rolling boil is one that cannot be stirred down, indicating the mixture has reached the necessary temperature for the pectin to react.
Is the citrus zest included in the recipe?
Yes, by slicing the fruit thinly including the peel, the zest provides significant flavor and texture.
Can I serve this with breakfast foods?
Yes, it is perfect for spreading on toast, muffins, or biscuits during breakfast.
What makes this specifically a summer marmalade?
It highlights ripe summer peaches and bright citrus, capturing the season's flavors for year-round enjoyment.
Is this a homemade canning recipe?
Yes, it is a traditional homemade preserve recipe designed for canning and storage.
How many total ingredients are used?
There are 6 total ingredients: oranges, lemons, water, peaches, pectin, and sugar.
How fine should the peaches be chopped?
They should be finely chopped to create a nice, textured puree.
When is the powdered fruit pectin added?
The pectin is stirred in after combining the citrus mixture with the chopped peaches, before the first boil.