Summer Nectarine Raspberry Crisp with Spiced Oat Topping
Brighten up your summer gatherings with this delightful Summer Nectarine Raspberry Crisp! Combining the juicy sweetness of ripe nectarines with the tartness of fresh raspberries, this dessert captures the essence of warm days and sunshine. The crispy oat topping, enriched with warm spices like cinnamon and cardamom, adds a delightful crunch and aroma that elevates the dish. It's a crowd-pleaser that is deceptively simple to prepare, making it perfect for both casual weeknight dinners and festive celebrations. Serve it warm straight from the oven with a scoop of creamy vanilla ice cream, and watch your guests come back for seconds!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
3/4 cup (measured)
quick-cooking oats
3/4 cup (measured)
granulated sugar
1/4 cup (measured)
dark brown sugar
1/4 cup (packed)
ground cinnamon
1/4 teaspoon (ground)
salt
1/4 teaspoon (measured)
ground cardamom
1/8 teaspoon (ground)
unsalted butter
6 tablespoons (melted and cooled slightly)
nectarines
5 cups (pitted and cut into 3/4-inch thick slices)
fresh raspberries
1 cup (washed)
sugar
1/4 cup (measured)
cornstarch
2 tablespoons (measured)
vanilla ice cream
to serve (scooped)
Instructions
1
In a medium bowl, combine the all-purpose flour, quick-cooking oats, granulated sugar, dark brown sugar, ground cinnamon, salt, and ground cardamom. Mix well until all ingredients are evenly distributed.
2
Add the melted unsalted butter to the dry ingredients. Using your fingertips, gently rub the butter into the mixture until it forms small clumps and resembles coarse crumbs. If desired, this topping can be prepared a day in advance and stored covered in the refrigerator.
3
Preheat your oven to 375 degrees F and position the rack in the center. Butter an 11x7x2 inch glass baking dish to prevent sticking.
4
In a large bowl, toss together the sliced nectarines, fresh raspberries, 1/4 cup of sugar, and cornstarch until the fruits are evenly coated. Pour this mixture into the prepared baking pan.
5
Sprinkle the oatmeal crumb topping evenly over the fruit filling, ensuring it covers the fruit completely.
6
Bake in the preheated oven for approximately 50 minutes, or until the filling is bubbling thickly and the topping turns a lovely golden brown.
7
Once baked, remove the crisp from the oven and allow it to cool for about 20 minutes. This allows the juices to thicken slightly.
8
Serve warm, ideally topped with a generous scoop of vanilla ice cream for a delightful contrast of hot and cold.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main fruits used in this recipe?
The main fruits used in this recipe are fresh nectarines and raspberries.
What ingredients are needed for the spiced oat topping?
The topping is made from all-purpose flour, quick-cooking oats, granulated sugar, dark brown sugar, ground cinnamon, salt, ground cardamom, and melted unsalted butter.
How many nectarines do I need?
You will need approximately 5 cups of pitted nectarines cut into 3/4-inch thick slices.
Can I prepare the topping in advance?
Yes, the oat topping can be prepared a day in advance and stored covered in the refrigerator until ready to use.
What size baking dish is recommended?
An 11x7x2 inch glass baking dish is recommended for this recipe.
What is the oven temperature for baking the crisp?
The oven should be preheated to 375 degrees F.
How long does the nectarine raspberry crisp take to bake?
The crisp takes approximately 50 minutes to bake.
How do I know when the crisp is finished baking?
The dessert is done when the fruit filling is bubbling thickly and the oat topping has turned a golden brown.
Do I need to grease the baking dish?
Yes, you should butter the glass baking dish to prevent the fruit from sticking.
Why do I need to let the crisp cool for 20 minutes?
Allowing the crisp to cool for 20 minutes helps the juices from the fruit to thicken slightly before serving.
What spices are included in the oat topping?
The topping is spiced with ground cinnamon and ground cardamom.
How should the nectarines be prepared?
The nectarines should be pitted and cut into 3/4-inch thick slices.
What is the purpose of cornstarch in the recipe?
Cornstarch is tossed with the fruit to help thicken the juices as they bake.
What type of oats should I use?
The recipe specifically calls for quick-cooking oats for the topping.
How should the butter be added to the topping?
Melted unsalted butter should be rubbed into the dry ingredients using your fingertips until it forms small clumps and coarse crumbs.
Is this recipe suitable for summer gatherings?
Yes, it is specifically designed to capture the essence of summer and is perfect for casual dinners or festive celebrations.
What is the best way to serve this nectarine raspberry crisp?
It is best served warm with a generous scoop of vanilla ice cream.
How much sugar is added to the fruit filling?
1/4 cup of sugar is tossed with the nectarines and raspberries.
How much flour is required for the topping?
You will need 3/4 cup of all-purpose flour.
What kind of sugar is used in the topping?
The topping uses a combination of 1/4 cup granulated sugar and 1/4 cup packed dark brown sugar.
How many raspberries are used?
The recipe calls for 1 cup of fresh washed raspberries.
Can I use salted butter?
The recipe specifies unsalted butter, but if you use salted butter, you may want to reduce the additional salt in the topping.
Where should the oven rack be positioned?
The rack should be positioned in the center of the oven.
How much cardamom is in the recipe?
The recipe uses 1/8 teaspoon of ground cardamom.
Is the fruit peeled?
The recipe instructs to pit and slice the nectarines but does not require peeling them.
What is the texture of the topping?
The topping should be a crispy oatmeal crumb that forms small clumps.
How much butter is needed?
The recipe requires 6 tablespoons of melted and slightly cooled unsalted butter.
How much cinnamon is used?
1/4 teaspoon of ground cinnamon is used in the spiced topping.
Is this a difficult recipe to make?
No, the recipe is described as deceptively simple to prepare and an easy recipe for baking.
Can I use granulated sugar instead of brown sugar in the topping?
The recipe calls for both to achieve a specific flavor and texture, but you could substitute if necessary, though the flavor profile will change slightly.