Summer Memories Raspberry Walnut Torte
This delightful Raspberry Walnut Torte brings the warmth of summer fruit harvests to your winter table. Featuring a buttery, crumbly base topped with tart raspberries and crunchy walnuts, this torte is a perfect blend of textures and flavors. The richness of eggs and sugar creates a light custard-like topping that ties it all together. Serve this dreamy dessert with a drizzle of the accompanying raspberry sauce, and perhaps a scoop of vanilla ice cream or a dollop of whipped cream, to create a sweet treat that will brighten any winter day or holiday gathering.
9
Servings
348
Calories
10
Ingredients
Ingredients
all-purpose flour
1 1/4 cups (divided)
confectioners' sugar
1/3 cup (sifted)
butter
1/2 cup (softened)
frozen raspberries
10 ounces (thawed and drained)
walnuts
3/4 cup (chopped)
eggs
2 (large)
granulated sugar
1 cup
salt
1/2 teaspoon
baking powder
1/2 teaspoon
vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a 9-inch x 9-inch baking pan by greasing it lightly or lining it with parchment paper.
2
In a medium mixing bowl, combine 1 cup of all-purpose flour, confectioners’ sugar, and softened butter. Mix until the mixture resembles coarse crumbs.
3
Press the crumb mixture evenly into the bottom of the prepared baking pan to form the crust. Bake in the preheated oven for 15 minutes, or until lightly golden. Remove from the oven and let cool completely.
4
While the crust cools, drain the thawed raspberries, reserving the juice for the sauce. Once drained, distribute the raspberries evenly over the cooled crust. Sprinkle the chopped walnuts over the raspberries.
5
In a separate bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy. Add the salt, 1/4 cup of flour, baking powder, and vanilla extract. Mix until fully combined.
6
Gently pour the egg mixture over the raspberries and walnuts, ensuring an even coverage. Return the pan to the oven and bake for an additional 30 to 35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Once baked, remove from the oven and allow the torte to cool completely in the pan before slicing it into squares.
8
For the raspberry sauce, combine the reserved raspberry juice, 1/2 cup of water, 1/2 cup of sugar, and 2 tablespoons of cornstarch in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear. Stir in the lemon juice.
9
Serve the Raspberry Walnut Torte warm or at room temperature, drizzled with the raspberry sauce and accompanied by vanilla ice cream or whipped cream.
Nutrition Information
16g
Fat
47g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Summer Memories Raspberry Walnut Torte?
It is a delightful dessert featuring a buttery, crumbly base topped with tart raspberries, crunchy walnuts, and a light custard-like topping made from eggs and sugar.
How many servings does this recipe yield?
This recipe yields 9 servings.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan should I use?
Use a 9-inch by 9-inch baking pan for this recipe.
Do I need to grease the pan?
Yes, you should either grease the pan lightly or line it with parchment paper to prevent sticking.
What ingredients are needed for the crust?
The crust requires 1 cup of all-purpose flour, 1/3 cup of confectioners sugar, and 1/2 cup of softened butter.
How long does the crust need to bake initially?
Bake the crust for 15 minutes or until it is lightly golden.
Should I use fresh or frozen raspberries?
The recipe calls for 10 ounces of frozen raspberries, thawed and drained.
What should I do with the raspberry juice after draining?
Reserve the raspberry juice to use as a base for the homemade raspberry sauce.
How are the walnuts prepared for this torte?
The 3/4 cup of walnuts should be chopped before being sprinkled over the raspberry layer.
How do I make the custard-like topping?
Beat 2 large eggs and 1 cup of granulated sugar until fluffy, then mix in salt, 1/4 cup of flour, baking powder, and vanilla extract.
What is the final baking time for the whole torte?
The torte needs to bake for an additional 30 to 35 minutes after the toppings are added.
How do I know when the torte is done?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Can I slice the torte while it is still hot?
It is best to allow the torte to cool completely in the pan before slicing it into squares.
What ingredients are in the raspberry sauce?
The sauce contains reserved raspberry juice, 1/2 cup of water, 1/2 cup of sugar, 2 tablespoons of cornstarch, and lemon juice.
How do you thicken the raspberry sauce?
Cook the juice, water, sugar, and cornstarch over medium heat while stirring constantly until the mixture thickens and becomes clear.
When should the lemon juice be added to the sauce?
Stir in the lemon juice after the sauce has thickened and become clear.
How should the torte be served?
Serve it warm or at room temperature, drizzled with the raspberry sauce.
What side dishes or toppings go well with this torte?
It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
What is the calorie count per serving?
Each serving contains approximately 348 calories.
How much fat is in one serving?
One serving contains 16 grams of fat.
How many carbohydrates are in one serving?
There are 47 grams of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 5 grams of protein.
Is this a good recipe for the holidays?
Yes, it is tagged as a holiday treat and a winter dessert, making it perfect for festive gatherings.
Can I use a different type of nut?
While the recipe specifies walnuts, you could likely substitute pecans or almonds, though the flavor profile will change.
What is the texture of the crust?
The crust is buttery and crumbly, similar to a shortbread base.
Does the recipe use baking powder?
Yes, 1/2 teaspoon of baking powder is used in the egg mixture to help it rise.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of vanilla extract.
What makes this torte a 'Summer Memory'?
The use of raspberries brings the warmth of summer fruit harvests to the table, even during the winter months.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and involves simple steps for the crust, filling, and sauce.