Summer Herb Grilled Zucchini
Embrace the essence of summer with this vibrant and flavorful grilled zucchini recipe. Perfect for barbecues or family gatherings, this dish transforms garden-fresh zucchinis into a delicious side or a main feature for your vegetarian guests. With a simple yet aromatic blend of herbs and spices, you'll find yourself frequently revisiting this effortless recipe, thanks to its vivid flavors and delightful texture. Inspired by my good buddy Mike, this dish celebrates the joy of fresh, seasonal produce.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
zucchini
2 (medium, sliced into 1/4 inch long fillets)
olive oil
4 tablespoons (none)
garlic powder
1 teaspoon (none)
salt
1/2 teaspoon (none)
pepper
1/2 teaspoon (none)
cajun seasoning
1/2 teaspoon (none)
Instructions
1
Preheat the grill to medium-high heat to ensure even cooking.
2
Slice the zucchinis into 1/4-inch thick fillets lengthwise to maximize surface area for grilling.
3
In a small bowl, whisk together the olive oil, garlic powder, salt, pepper, and Cajun seasoning until well combined.
4
Brush both sides of the zucchini slices generously with the olive oil mixture, ensuring they are fully coated.
5
Place the zucchini slices on the preheated grill, ensuring they are spaced evenly to allow proper heat circulation.
6
Grill each side for 5-7 minutes, checking for soft texture and prominent grill marks.
7
If needed, rotate some slices to ensure even cooking, especially those situated around the edges of the grill.
8
Once cooked, remove the zucchini from the grill and serve immediately as a delightful and nutritious side dish or the main vegetarian course.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Summer Herb Grilled Zucchini?
It is a vibrant and flavorful side dish or vegetarian main that features garden-fresh zucchinis grilled with a blend of aromatic herbs and spices.
Who inspired this recipe?
This recipe was inspired by the creator's good friend, Mike.
Is this dish suitable for vegetarians?
Yes, it is a perfect vegetarian option for barbecues and family gatherings.
How should I slice the zucchini?
Slice the zucchinis lengthwise into fillets that are 1/4-inch thick to maximize the surface area for grilling.
What temperature should the grill be?
The grill should be preheated to medium-high heat to ensure even cooking and good grill marks.
What spices are used in the seasoning mix?
The seasoning blend consists of garlic powder, salt, pepper, and Cajun seasoning.
How much olive oil is required?
The recipe calls for 4 tablespoons of olive oil.
How long do I cook each side of the zucchini?
Grill each side for 5 to 7 minutes until they are soft and show prominent grill marks.
Can this be served as a main course?
Yes, it can serve as a delightful and nutritious main vegetarian course.
How many zucchinis are needed for this recipe?
You will need 2 medium-sized zucchinis.
What is the serving size for this recipe?
This recipe is designed to provide 8 servings.
How do I prepare the seasoning?
In a small bowl, whisk together the olive oil, garlic powder, salt, pepper, and Cajun seasoning until well combined.
Should I coat both sides of the zucchini?
Yes, you should brush both sides of the zucchini slices generously with the olive oil mixture.
How do I ensure the zucchini cooks evenly?
Space the slices evenly on the grill and rotate them if needed, especially those near the edges.
What signs indicate the zucchini is fully cooked?
The zucchini is done when it has a soft texture and prominent grill marks on both sides.
Does this recipe include Cajun seasoning?
Yes, it uses 1/2 teaspoon of Cajun seasoning for added flavor.
Is this recipe easy to make?
Yes, it is described as an effortless and easy recipe perfect for summer.
Can I use this recipe for a BBQ?
Absolutely, it is specifically noted as being perfect for barbecues.
How many ingredients are in this recipe?
There are 6 primary ingredients: zucchini, olive oil, garlic powder, salt, pepper, and Cajun seasoning.
Should I serve the zucchini hot?
Yes, for the best experience, remove it from the grill and serve immediately.
What kind of texture should the finished zucchini have?
The finished dish should have a delightful soft texture with a slight char.
Do I need to peel the zucchini?
No, the recipe suggests slicing them into fillets with the skin on for better structure on the grill.
What type of oil is recommended?
Olive oil is used to coat the zucchini and carry the spices.
Is this considered a healthy side dish?
Yes, it is tagged as a healthy side dish made with garden-fresh vegetables.
How much garlic powder is used?
The recipe uses 1 teaspoon of garlic powder.
Can I use smaller zucchinis?
The recipe specifies 2 medium zucchinis, but you can adjust if using smaller ones, just keep the slice thickness consistent.
Is there any sugar in this recipe?
No, the recipe does not contain any added sugar.
How do I prevent the zucchini from sticking to the grill?
Brushing the slices generously with the olive oil mixture helps prevent them from sticking.
What is the total preparation and cook time?
While prep time varies, the grilling itself takes about 10 to 14 minutes total.
Can I add other herbs?
The recipe uses a base of garlic powder and Cajun seasoning, but you can certainly experiment with other fresh summer herbs.