Summer Harvest Peach and Blackberry Cobbler
Indulge in the taste of summer with this delightful Summer Harvest Peach and Blackberry Cobbler. This recipe brings together the sweet juiciness of fresh sliced peaches and the tartness of blackberries, all topped with a light, buttery crust. Perfect for using fresh produce in season or frozen fruit in the off-season, this cobbler is versatile and can easily be modified to your taste. Feel free to switch out blackberries for strawberries or even use exclusively peaches or blackberries! It’s an easy-to-make dessert that’s perfect for summer gatherings, picnics, or cozy evenings at home. Serve warm with a scoop of vanilla ice cream for an extra special treat.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
1/4 cup (melted and divided)
cooking spray
as needed (for greasing the baking dish)
fresh peaches
3 cups (sliced (about 1 lb))
blackberries
2 cups (fresh or frozen)
all-purpose flour
1 cup (divided (about 4 1/2 oz))
all-purpose flour
1 tablespoon (for tossing with fruit)
sugar
1 cup (divided)
ground ginger
1/4 teaspoon (for flavoring)
baking powder
1 tablespoon (for leavening)
salt
1/4 teaspoon (to enhance flavor)
1% low-fat milk
1 cup (for batter)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 2-quart baking dish, pour 2 tablespoons of melted butter and coat the bottom evenly. Lightly spray the walls of the dish with cooking spray to prevent sticking.
3
In a large mixing bowl, gently combine the sliced peaches, blackberries, and 1 tablespoon of flour. Take care to not mash the fruit.
4
Add 1/4 cup of sugar and the ground ginger to the fruit mixture, tossing gently to combine all ingredients while ensuring the berries and peaches remain intact.
5
Pour the prepared fruit mixture into the baking dish, spreading it evenly.
6
In another large bowl, lightly spoon the remaining 1 cup of flour into a dry measuring cup and level it with a knife. Combine this flour with 3/4 cup of sugar, baking powder, and salt, whisking them together until well mixed.
7
In the same bowl, add the remaining 2 tablespoons of melted butter and the 1% low-fat milk. Whisk until the batter is smooth and evenly combined.
8
Pour the batter evenly over the fruit mixture, making sure to cover it as much as possible.
9
Bake in the preheated oven for 1 hour and 10 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
10
Allow to cool slightly before serving. This dessert is best enjoyed warm, possibly topped with a scoop of vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish featured in this recipe?
The main dish is a Summer Harvest Peach and Blackberry Cobbler.
What types of fruit are used in this cobbler?
This recipe uses fresh sliced peaches and blackberries.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees F (175 degrees C).
Can I use frozen fruit for this cobbler?
Yes, you can use fresh produce in season or frozen fruit in the off-season.
What is a recommended serving suggestion?
It is best served warm with a scoop of vanilla ice cream for an extra special treat.
What size baking dish is required?
A 2-quart baking dish is used for this recipe.
How do I prepare the baking dish?
Pour 2 tablespoons of melted butter in the bottom and lightly spray the walls with cooking spray.
How long does the cobbler bake in the oven?
The cobbler should bake for 1 hour and 10 minutes.
How do I know when the cobbler is finished baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean.
Can I swap the blackberries for another fruit?
Yes, you can switch out blackberries for strawberries or use exclusively peaches or blackberries.
How much butter is needed in total?
The recipe requires 1/4 cup of butter, melted and divided.
What is the purpose of the 1 tablespoon of flour?
One tablespoon of flour is used to toss with the peaches and blackberries.
What spice is added to the fruit mixture?
Ground ginger is added to the fruit mixture for flavoring.
How much sugar is added to the fruit mixture?
You should add 1/4 cup of sugar to the fruit mixture.
How much sugar is used in the batter?
The batter requires 3/4 cup of sugar.
What type of milk is used for the batter?
The recipe calls for 1% low-fat milk.
How many cups of peaches are needed?
You will need 3 cups of sliced peaches, which is about 1 lb.
How many cups of blackberries are required?
The recipe requires 2 cups of fresh or frozen blackberries.
What is the total amount of flour used in the recipe?
The recipe uses 1 cup plus 1 tablespoon of all-purpose flour.
How should I combine the fruit and flour?
Gently combine the sliced peaches, blackberries, and 1 tablespoon of flour while taking care not to mash the fruit.
How much baking powder is used for leavening?
One tablespoon of baking powder is used in the batter.
What is the purpose of the salt in this recipe?
Salt is used to enhance the flavor of the batter.
How should I measure the flour for the batter?
Lightly spoon the flour into a dry measuring cup and level it with a knife.
Is it okay to serve the cobbler immediately after baking?
It is recommended to allow it to cool slightly before serving.
Can I use this recipe for picnics?
Yes, it is a perfect dessert for summer gatherings and picnics.
How should the batter be applied to the fruit?
Pour the batter evenly over the fruit mixture, making sure to cover it as much as possible.
What kind of crust does this cobbler have?
It has a light, buttery crust.
How much milk is used in the batter?
One cup of 1% low-fat milk is needed.
How many tablespoons of butter go into the batter?
The remaining 2 tablespoons of melted butter are whisked into the batter.
How many ingredients are in this recipe?
There are 11 ingredients listed for this recipe.