Summer Garden Sweet Onion Salsa
Experience the vibrant flavors of summer with this refreshing Summer Garden Sweet Onion Salsa. Inspired by a recipe from the beloved 'Elmer's' restaurant, this salsa brings together the sweetness of ripe plum tomatoes and Walla Walla onions with a zesty kick from jalapeno and fresh herbs. Perfect for dipping tortilla chips, topping grilled meats, or adding to your favorite summer dishes, this easy-to-make salsa is sure to elevate any gathering. Just blend the fresh ingredients and let the mixture sit to allow the flavors to meld, making it the ideal accompaniment for your summertime festivities. Enjoy a taste of summer all season long!
8
Servings
30
Calories
12
Ingredients
Ingredients
Plum Tomatoes
4 large (Cored, seeded, and cut into 1/2 inch dice (approximately 1 3/4 cups))
Jalapeno Pepper
1 (Seeds and ribs removed, minced)
Green Onions
2 (Including green tops, cut into thin slices)
Walla Walla Onion
3/4 cup (Diced (any sweet onion can be used))
Fresh Cilantro
1/2 cup (Chopped)
Garlic
1/2 teaspoon (Minced)
Fresh Lemon Juice
1 1/2 tablespoons (Freshly squeezed)
Fresh Lime Juice
1 1/2 teaspoons (Freshly squeezed)
Sugar
1 teaspoon (Granulated)
Ground Coriander
1/2 teaspoon (Ground)
Ground Cumin
1/2 teaspoon (Ground)
Sea Salt or Kosher Salt
1/4 teaspoon (To taste)
Instructions
1
In a medium mixing bowl, combine the diced plum tomatoes, minced jalapeno, sliced green onions, diced sweet onion, chopped cilantro, and minced garlic.
2
In a separate measuring cup, whisk together the fresh lemon juice, fresh lime juice, sugar, ground coriander, ground cumin, and sea salt until the sugar and salt are fully dissolved.
3
Pour the citrus mixture over the tomato mixture in the bowl.
4
Gently fold the ingredients together until thoroughly combined. Be careful not to mash the tomatoes.
5
Transfer the salsa to a clean serving bowl, cover tightly, and let it sit at room temperature for at least 1 hour to allow the flavors to meld beautifully.
6
Serve chilled or at room temperature with tortilla chips, grilled meats, or as a topping for your favorite summer dishes.
Nutrition Information
0g
Fat
7g
Carbs
0.5g
Protein
1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Summer Garden Sweet Onion Salsa?
Summer Garden Sweet Onion Salsa is a refreshing dip inspired by Elmer's restaurant, featuring plum tomatoes, sweet Walla Walla onions, and fresh citrus juices.
What inspired this salsa recipe?
This recipe was inspired by the flavors served at the beloved Elmer's restaurant.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What are the calories per serving for this salsa?
Each serving contains approximately 30 calories.
Is this salsa recipe vegan?
Yes, this recipe is vegan as it contains no animal-derived ingredients.
Can I use a different onion instead of Walla Walla?
Yes, while Walla Walla onions are recommended for their sweetness, any sweet onion variety can be used as a substitute.
How should the plum tomatoes be prepared?
The 4 large plum tomatoes should be cored, seeded, and cut into a 1/2 inch dice.
How much fat is in this salsa?
This salsa is fat-free, containing 0g of fat per serving.
What type of citrus juices are required?
The recipe requires 1 1/2 tablespoons of fresh lemon juice and 1 1/2 teaspoons of fresh lime juice.
Does the salsa need time to sit before serving?
Yes, it should sit at room temperature for at least 1 hour to allow the flavors to meld beautifully.
What spices are used to season the salsa?
The salsa is seasoned with ground coriander, ground cumin, and sea salt or kosher salt.
How do I prepare the jalapeno pepper?
The seeds and ribs should be removed before mincing the jalapeno.
Is there sugar in this salsa recipe?
Yes, 1 teaspoon of granulated sugar is added to the citrus mixture to balance the flavors.
How much protein is in each serving?
There is approximately 0.5g of protein per serving.
What is the carbohydrate count per serving?
Each serving contains 7g of carbohydrates.
How many ingredients are needed in total?
The recipe requires 12 total ingredients.
Should the salsa be served cold or at room temperature?
The salsa can be served either chilled or at room temperature.
What are the best uses for this salsa?
It is perfect for dipping tortilla chips, topping grilled meats, or as a fresh addition to summer dishes.
How much garlic is used in this recipe?
The recipe calls for 1/2 teaspoon of minced garlic.
Should I use fresh or dried cilantro?
The recipe specifies 1/2 cup of chopped fresh cilantro for the best flavor.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe that involves simple chopping and mixing.
What is the fiber content per serving?
Each serving provides 1g of fiber.
Do I need to mash the tomatoes?
No, you should gently fold the ingredients together to ensure you do not mash the diced tomatoes.
Are the green onions used entirely?
Yes, use two green onions including the green tops, cut into thin slices.
What is the amount of sweet onion needed?
The recipe calls for 3/4 cup of diced Walla Walla or other sweet onion.
Does this salsa contain cholesterol?
The recipe data indicates that it does not contain cholesterol.
What is the primary vegetable in this salsa?
The primary vegetables are plum tomatoes and sweet onions.
Can this be used as a party food?
Yes, it is specifically tagged as party food and is ideal for gatherings.
How do you mix the dressing for the salsa?
Whisk the citrus juices, sugar, coriander, cumin, and salt in a separate cup until the solids are dissolved before pouring over the vegetables.
Is this recipe suitable for vegetarians?
Yes, this salsa is suitable for vegetarians.