Summer Garden Salad Medley
Experience the essence of summer with this vibrant Summer Garden Salad Medley, inspired by the rustic charm of Womack House in Fulshear, TX. Fresh, crunchy cucumbers, sweet juicy tomatoes, and tangy onions come together in a refreshing marinade that dances on your palate, making it the perfect side dish for barbecues, picnics, or any outdoor gathering. The optional hint of fresh mint adds a delightful twist, bringing a hint of herbaceous freshness to this colorful salad.
8
Servings
27.5
Calories
9
Ingredients
Ingredients
Cucumbers
3 (medium, peeled and sliced 1/4 inch thick)
Onion
1 (medium, sliced and separated into rings)
Tomatoes
3 (medium, cut into wedges)
Vinegar
1/2 cup (white or apple cider)
Sugar
1/4 cup (granulated)
Salt
2 teaspoons (kosher or sea salt)
Black Pepper
1 teaspoon (fresh coarse ground)
Oil
1/4 cup (olive or vegetable oil)
Fresh Mint (optional)
1 teaspoon (chopped)
Instructions
1
In a large mixing bowl, combine the cucumbers, onions, and tomatoes.
2
In a separate bowl, whisk together the vinegar, sugar, salt, black pepper, and oil until the sugar and salt are dissolved.
3
Pour the dressing over the vegetable mixture and gently toss to coat all the ingredients evenly.
4
If using, sprinkle the chopped fresh mint over the salad and toss gently again to incorporate.
5
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and intensify.
6
Serve chilled as a refreshing side dish at your next gathering.
Nutrition Information
1.5g
Fat
3g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Summer Garden Salad Medley?
It is a vibrant salad featuring cucumbers, tomatoes, and onions in a refreshing marinade, inspired by the Womack House in Fulshear, TX.
How many servings does this recipe provide?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains approximately 27.5 calories.
What are the main vegetables used in this salad?
The main vegetables are cucumbers, onions, and tomatoes.
How should I prepare the cucumbers?
Peel 3 medium cucumbers and slice them 1/4 inch thick.
How should the onion be sliced?
Slice one medium onion and separate it into rings.
What is the best way to cut the tomatoes?
Cut 3 medium tomatoes into wedges.
What types of vinegar can I use for the dressing?
You can use either white vinegar or apple cider vinegar.
How much sugar is required for the marinade?
The recipe requires 1/4 cup of granulated sugar.
What kind of salt is recommended?
Kosher or sea salt is recommended for this recipe.
What type of pepper should I use?
Use 1 teaspoon of fresh coarse ground black pepper.
What oils are suitable for this salad?
You can use olive oil or vegetable oil.
Is the fresh mint required?
No, the fresh mint is optional, but it adds a delightful herbaceous freshness.
How do I prepare the dressing?
Whisk together the vinegar, sugar, salt, black pepper, and oil until the sugar and salt are completely dissolved.
How long should the salad refrigerate?
The salad should be refrigerated for at least 2 hours before serving.
Why does the salad need to be refrigerated for 2 hours?
Refrigeration allows the flavors of the marinade to meld and intensify.
What is the fat content per serving?
There is 1.5g of fat per serving.
How many carbohydrates are in a serving?
There are 3g of carbohydrates per serving.
Does this salad contain protein?
Yes, it contains 0.25g of protein per serving.
Is this salad a good side dish for barbecues?
Yes, it is considered a perfect side dish for barbecues, picnics, and outdoor gatherings.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and is very simple to prepare.
What is the texture of the salad?
The salad features crunchy cucumbers and sweet, juicy tomatoes.
Can I serve this salad warm?
No, it is best served chilled as a refreshing side dish.
What bowl should I use to mix the vegetables?
A large mixing bowl is recommended to combine the cucumbers, onions, and tomatoes.
How should I store the salad while it marinates?
Cover the bowl with plastic wrap before placing it in the refrigerator.
Is this recipe suitable for vegans?
Yes, all ingredients listed are plant-based.
Is this salad gluten-free?
Yes, the ingredients are naturally gluten-free.
What category does this recipe fall under?
It is categorized under Salads.
Can I add the mint at the beginning?
It is recommended to sprinkle the chopped mint over the salad after the dressing has been tossed with the vegetables.
How many ingredients are in this recipe?
There are 9 ingredients total, including the optional mint.