Summer Fruit Delight Streusel Pie
Experience the essence of summer with this decadent Summer Fruit Delight Streusel Pie, which combines luscious, juicy peaches and vibrant blueberries beneath a heavenly, crumbly streusel topping. This pie captures the sweet and tangy flavors of ripe summer fruits, creating a delightful dessert that is both comforting and refreshing. Perfect for family gatherings, picnics, or ending a summer meal, this pie can also be made with frozen fruit, just remember to thaw and drain them first for the perfect texture. Serve it warm with a scoop of vanilla ice cream, and let the flavors transport you to sunlit orchards and berry fields.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Deep dish pie shell (unbaked bottom crust)
10 inches (Prepare and chill before adding the filling.)
Sugar
3/4 cup (Granulated.)
Cornstarch
2 tablespoons (For thickening the fruit filling.)
Ground ginger
1/2 teaspoon (For flavoring.)
Fresh peaches
5 medium (Peeled and sliced.)
Fresh blueberries
1 cup (Rinse under cold water.)
Freshly grated lemon zest
2 teaspoons (Zest from a fresh lemon.)
All-purpose flour
3/4 cup (For the streusel topping.)
Brown sugar
1/2 cup (Firmly packed for sweetness.)
Ground cinnamon
1/2 teaspoon (For the streusel topping.)
Cold butter
1/3 cup (Cut into chunks.)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the sugar, cornstarch, and ground ginger. Stir well until thoroughly mixed.
3
Gently add the peeled and sliced peaches, fresh blueberries, and freshly grated lemon zest to the bowl, tossing everything together lightly to ensure the fruit is well coated with the sugar mixture.
4
Carefully spoon the fruit filling into the unbaked pie shell, spreading it evenly.
5
In a separate medium bowl, combine the all-purpose flour, firmly packed brown sugar, and ground cinnamon. Mix well.
6
Using a pastry blender or fork, cut in the cold butter pieces until the mixture resembles coarse crumbs.
7
Evenly sprinkle the streusel topping over the fruit filling in the pie.
8
Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the crust and topping are golden brown and the juices are bubbling around the edges.
9
Remove the pie from the oven and allow it to cool slightly before slicing. Serve warm, optionally with a scoop of vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Summer Fruit Delight Streusel Pie?
It is a decadent dessert featuring luscious peaches and vibrant blueberries topped with a heavenly, crumbly streusel.
What fruits are included in this recipe?
The pie uses five medium peaches and one cup of fresh blueberries.
Can I use frozen fruit for this pie?
Yes, you can use frozen fruit, but you must thaw and drain them first for the perfect texture.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long does the pie need to bake?
Bake the pie for 45 to 50 minutes.
How should the peaches be prepared?
The peaches should be peeled and sliced before being added to the filling.
What size pie shell is recommended?
A 10-inch deep dish unbaked bottom crust is required.
What is used to thicken the fruit filling?
Two tablespoons of cornstarch are used to thicken the juices.
What spice is added to the fruit mixture?
One half teaspoon of ground ginger is added for flavor.
What are the ingredients for the streusel topping?
The topping is made from all-purpose flour, firmly packed brown sugar, ground cinnamon, and cold butter.
How do I make the streusel crumbly?
Cut the cold butter into the flour and sugar mixture using a pastry blender or fork until it resembles coarse crumbs.
Should the pie shell be pre-baked?
No, the fruit filling is placed directly into an unbaked pie shell.
What flavor does the lemon zest provide?
The two teaspoons of freshly grated lemon zest add a bright, citrusy flavor to the fruit.
How should I prepare the blueberries?
Rinse the fresh blueberries under cold water before adding them to the filling.
How do I know the pie is finished?
The pie is done when the crust and topping are golden brown and the juices are bubbling around the edges.
Should the butter for the topping be cold?
Yes, use cold butter cut into chunks to achieve the correct streusel texture.
Is granulated sugar used in the recipe?
Yes, three quarters of a cup of granulated sugar is used in the fruit filling.
How much brown sugar is needed for the streusel?
The recipe calls for one half cup of firmly packed brown sugar.
What is the best way to serve this pie?
Serve it warm, optionally with a scoop of vanilla ice cream.
How do I mix the fruit and sugar?
Gently toss the peaches, blueberries, and zest with the sugar mixture to ensure they are well coated.
Does the pie need to cool before serving?
Yes, allow the pie to cool slightly before slicing.
How many peaches are required?
You will need five medium-sized peaches.
Where is the cinnamon used?
One half teaspoon of ground cinnamon is used specifically in the streusel topping.
What type of flour is used for the topping?
The recipe calls for three quarters of a cup of all-purpose flour.
How much ginger is in the pie?
There is one half teaspoon of ground ginger in the fruit filling.
Is the brown sugar packed?
Yes, the brown sugar should be firmly packed for the topping.
How many ingredients are in this recipe?
There are a total of 11 ingredients.
What does the streusel topping look like before baking?
It should resemble coarse crumbs before being sprinkled over the fruit.
Can I make this for a picnic?
Yes, it is a perfect dessert for family gatherings, picnics, or ending a summer meal.
How much butter is used in the topping?
The recipe uses one third cup of cold butter.