Summer Delight Tuna Noodle Casserole
This Summer Delight Tuna Noodle Casserole is your go-to solution for a satisfying and hassle-free meal during the warm months. Perfectly cooked egg noodles come together with creamy mushroom soup, tender peas, and protein-packed albacore tuna for a delightful one-pan dish that the whole family will love. The option to use dry vermouth, white wine, or lemon juice adds a zesty twist, making it suitable for any palate. Serve it warm with a sprinkle of freshly grated Parmesan cheese for a gourmet touch. It’s quick, easy, and ideal for those busy summer evenings where you want to keep the kitchen cool without sacrificing flavor.
4
Servings
250
Calories
12
Ingredients
Ingredients
egg noodles
8 ounces (measured dry)
cream of mushroom soup
1 (10 1/4 ounce) can (or may use cream of celery or cream of chicken soup)
instant minced onion
2 tablespoons (none)
frozen peas
2 cups (none)
albacore tuna
1 (7 ounce) can (drained)
milk
1/4 cup (scant)
dry vermouth
2 tablespoons (or substitute with white wine or lemon juice)
ground black pepper
1/4 teaspoon (none)
capers
1 teaspoon (optional)
sharp cheddar cheese
1 cup (grated, optional)
hardboiled egg
1-2 (chopped, optional)
Parmesan cheese
to taste (grated, optional)
Instructions
1
1. Begin by cooking the egg noodles in a large pot of boiling salted water until al dente, according to package instructions. Once done, drain the noodles and set aside.
2
2. In the same pot, combine the drained noodles with the cream of mushroom soup and mix until evenly coated.
3
3. Add the minced onion, frozen peas, drained tuna, milk, and choice of dry vermouth, white wine, or lemon juice to the noodle mixture. Sprinkle in the ground black pepper.
4
4. Heat the mixture over medium-low heat, stirring occasionally. Allow it to cook until the entire dish is thoroughly heated, about 5-10 minutes.
5
5. Once hot, reduce the heat to low and carefully stir in the optional capers, grated sharp cheddar cheese, and chopped hardboiled egg if using. Stir continuously until the cheese has fully melted and the casserole is hot and bubbly.
6
6. Serve immediately, topped with freshly grated Parmesan cheese if desired.
Nutrition Information
7.5g
Fat
30g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Summer Delight Tuna Noodle Casserole?
It is a satisfying, hassle-free one-pan meal featuring egg noodles, creamy mushroom soup, peas, and albacore tuna, perfect for warm months.
How many servings does this recipe make?
This recipe yields 4 servings.
How long does it take to heat the casserole?
The mixture should be heated over medium-low heat for about 5 to 10 minutes until thoroughly heated.
What type of noodles are used in this recipe?
The recipe calls for 8 ounces of dry egg noodles.
Can I use a different soup besides cream of mushroom?
Yes, you can substitute cream of mushroom soup with cream of celery or cream of chicken soup.
Is this a one-pan meal?
Yes, it is categorized as a one-dish meal that is prepared in a single pot after the noodles are cooked.
How much protein is in one serving?
Each serving contains 22.5 grams of protein.
Can I substitute the dry vermouth?
Yes, you can substitute dry vermouth with white wine or lemon juice for a zesty twist.
What kind of tuna is recommended?
The recipe specifies using one 7-ounce can of drained albacore tuna.
Can I use frozen peas?
Yes, the recipe uses 2 cups of frozen peas.
Is there milk in this recipe?
Yes, the recipe requires a scant 1/4 cup of milk.
How many calories are in a serving?
There are 250 calories per serving.
Can I add cheese to this casserole?
Yes, you can stir in 1 cup of grated sharp cheddar cheese and top it with freshly grated Parmesan.
Is this recipe family-friendly?
Yes, it is designed as a quick and easy dish that the whole family will love.
Can I add hardboiled eggs to this dish?
Yes, adding 1 to 2 chopped hardboiled eggs is an optional step.
How much fat is in a serving?
Each serving contains 7.5 grams of fat.
How many carbohydrates are in each serving?
Each serving contains 30 grams of carbohydrates.
Do I need to bake this casserole?
No, this is a stovetop recipe that is heated and served immediately without baking.
How do I cook the noodles?
Cook the egg noodles in a large pot of boiling salted water until al dente according to the package instructions.
What type of onion is used?
The recipe uses 2 tablespoons of instant minced onion.
Can I add capers?
Yes, 1 teaspoon of capers can be added as an optional ingredient.
Is there black pepper in the recipe?
Yes, the recipe includes 1/4 teaspoon of ground black pepper.
What type of cheese is suggested for melting?
Sharp cheddar cheese is suggested for melting into the casserole.
Is this recipe quick to prepare?
Yes, it is tagged as a quick dinner and an easy solution for busy evenings.
Can I use lemon juice instead of wine?
Yes, lemon juice is a valid substitute for the vermouth or white wine.
How many ingredients are in this recipe?
There are 12 ingredients listed, including optional items.
Is this dish considered comfort food?
Yes, it is tagged as comfort food despite being a light summer meal.
How should I serve this casserole?
Serve it warm, immediately after the cheese has melted and the dish is bubbly.
What is the preparation for the tuna?
The albacore tuna should be drained before being added to the mixture.
Why is it called 'Summer Delight'?
It is called Summer Delight because it is a quick meal that avoids heating up the kitchen for too long during warm months.