Summer Delight Strawberry Bliss Pie
Indulge in the vibrant taste of summer with this Summer Delight Strawberry Bliss Pie. Made with the freshest, juiciest strawberries, this recipe combines a buttery, flaky pie crust with a luscious strawberry filling that bursts with flavor. Perfect for summer gatherings, picnics, or celebrations, this pie is not just a treat for the taste buds but also a feast for the eyes. The creamy whipped topping adds an extra layer of indulgence, making every slice a heavenly experience. Prepare ahead and let it chill to enhance the fresh flavors; this pie is sure to impress family and friends alike!
N/A
Servings
383
Calories
8
Ingredients
Ingredients
Powdered sugar
2 tablespoons (Sprinkled over pie crust)
9-inch pie shell
1 (Baked and cooled)
Fresh strawberries
4 cups (Hulled and divided)
Granulated sugar
1 cup (For filling)
Cornstarch
3 tablespoons (For thickening the filling)
Lemon juice
1 tablespoon (For flavoring the filling)
Whipping cream
2 cups (For topping)
Granulated sugar
2 tablespoons (For sweetening whipped cream)
Instructions
1
Begin by preheating your oven and preparing a 9-inch pie shell according to package instructions or your favorite homemade recipe, then allow it to cool.
2
Evenly sprinkle the powdered sugar over the cooled pie crust to give it a touch of sweetness and to help absorb excess moisture.
3
Arrange 2 cups of the largest hulled strawberries in the bottom of the prepared pie crust, creating an appealing and generous layer.
4
In a medium saucepan, crush the remaining 2 cups of strawberries with a potato masher until they release their juices.
5
Mix in the granulated sugar and cornstarch, stirring to ensure the ingredients are well combined.
6
Over medium heat, bring the mixture to a gentle boil while stirring constantly for 8-10 minutes, or until it thickens and becomes transparent.
7
Once thickened, remove the saucepan from heat and stir in the lemon juice for a hint of acidity that brightens the flavor.
8
Allow the berry mixture to cool slightly for about 10 minutes, making it easier to handle.
9
Carefully pour the cooled berry mixture over the arranged strawberries in the pie crust, ensuring even distribution.
10
Cover the pie with plastic wrap and refrigerate for at least 4 hours, allowing it to set perfectly.
11
When ready to serve, prepare your whipped cream by adding the heavy whipping cream to a mixing bowl.
12
With an electric mixer, whip the cream on medium speed, gradually adding in the 2 tablespoons of sugar until stiff peaks form.
13
Once the pie is chilled, slice it into wedges and spoon a generous amount of whipped cream over each slice before serving.
Nutrition Information
25g
Fat
33g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Summer Delight Strawberry Bliss Pie?
It is a vibrant summer dessert featuring a buttery crust, fresh strawberries, a thickened berry filling, and a homemade whipped cream topping.
How many strawberries do I need for this recipe?
You will need 4 cups of fresh strawberries, hulled and divided.
What size pie shell should be used?
This recipe requires a 9-inch pie shell that has been baked and cooled.
Why is powdered sugar sprinkled on the crust?
Powdered sugar is sprinkled over the cooled crust to add sweetness and help absorb excess moisture from the strawberries.
How are the strawberries divided in the recipe?
Two cups of the largest strawberries are arranged in the crust, while the remaining two cups are crushed to make the filling.
What is used to thicken the strawberry filling?
The filling is thickened using a mixture of granulated sugar and 3 tablespoons of cornstarch.
How long do I cook the strawberry filling?
The mixture should be brought to a gentle boil and stirred constantly for 8-10 minutes until it thickens and becomes transparent.
When should I add the lemon juice?
Stir in the lemon juice after the strawberry mixture has thickened and been removed from the heat.
How long should the strawberry mixture cool before pouring?
Allow the berry mixture to cool slightly for about 10 minutes before pouring it over the strawberries in the pie crust.
How long does the pie need to refrigerate?
The pie should be covered with plastic wrap and refrigerated for at least 4 hours to allow it to set perfectly.
What are the ingredients for the whipped topping?
The topping is made from 2 cups of heavy whipping cream and 2 tablespoons of granulated sugar.
How do I prepare the whipped cream?
Whip the cream on medium speed with an electric mixer, gradually adding sugar until stiff peaks form.
How many calories are in one serving of this pie?
There are approximately 383 calories per serving.
What is the fat content per serving?
Each serving contains 25g of fat.
How many carbohydrates are in a slice?
There are 33g of carbohydrates per serving.
How much protein is in the Summer Delight Strawberry Bliss Pie?
Each serving provides 5g of protein.
What tools are needed to crush the strawberries?
A potato masher is recommended for crushing the strawberries in a medium saucepan.
Can I use a store-bought pie shell?
Yes, you can use a 9-inch pie shell prepared according to package instructions.
How many ingredients total are in this recipe?
There are 8 ingredients total in this recipe.
Is the pie shell baked before adding the fruit?
Yes, the pie shell must be baked and allowed to cool completely before assembly.
What heat level should I use for the filling?
The filling should be cooked over medium heat.
How do I serve the pie?
Once chilled, slice the pie into wedges and spoon a generous amount of fresh whipped cream over each slice.
Can I use granulated sugar in the whipped cream?
Yes, the recipe specifically calls for 2 tablespoons of granulated sugar for sweetening the whipped cream.
Does the strawberry sauce need to be clear?
Yes, the instructions state to cook it until it thickens and becomes transparent.
What is the purpose of the lemon juice?
The lemon juice provides a hint of acidity that brightens the overall flavor of the strawberry filling.
Should the pie be covered while chilling?
Yes, it should be covered with plastic wrap before being placed in the refrigerator.
Is this recipe suitable for summer gatherings?
Absolutely, it is described as perfect for summer gatherings, picnics, or celebrations.
What speed should I use for the electric mixer?
Use medium speed when whipping the cream.
How much granulated sugar is used in the filling?
One cup of granulated sugar is used for the strawberry filling.
Is this a fresh fruit pie?
Yes, it is a fresh fruit pie using 4 cups of fresh strawberries.