Summer Delight Peach Melba Ice Cream
Experience the essence of summer with this exquisite Summer Delight Peach Melba Ice Cream. Inspired by David Lebovitz's classic recipe, this treat features creamy peach ice cream beautifully swirled with a vibrant raspberry sauce. It's a perfect balance of sweet, tangy, and refreshing flavors that make it an ideal dessert for warm afternoons or special occasions. Delight your taste buds and impress your guests with this homemade frozen sweet that's sure to become a seasonal favorite.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Peaches
1 1/3 lbs (about 4 large peaches, peeled and chopped)
Water
1/2 cup (for cooking peaches)
Sugar
3/4 cup (for peach mixture)
Sour Cream
1/2 cup
Heavy Cream
1 cup
Vanilla Extract
1/2 teaspoon
Fresh Lemon Juice
3 drops
Raspberries
1 1/2 cups (+ more for garnish)
Sugar (for raspberry swirl)
3 tablespoons
Vodka
1 tablespoon
Instructions
1
Begin by peeling the peaches. Score an X at the bottom of each peach, then submerge them in boiling water for about 20 seconds. Transfer them immediately with a slotted spoon to a colander and rinse with cold water. Once cooled, the skins will easily slip off.
2
Cut the peeled peaches in half, remove the pits, and chop into chunks. In a medium, nonreactive saucepan, combine the peach chunks and water. Cook over medium heat, covered, occasionally stirring, until the peaches are soft and tender, about 10 minutes.
3
Remove the saucepan from heat. Stir in the sugar and let the mixture cool to room temperature. Reserve about 1/4 of the peach chunks by cutting them into smaller pieces and set aside. Puree the remaining peach mixture along with its liquid in a blender or food processor until smooth. Add the sour cream, heavy cream, vanilla extract, and lemon juice, blending until thoroughly combined. Fold the reserved peach chunks into the mixture.
4
Chill the peach mixture in the refrigerator thoroughly, ideally overnight, to enhance the flavors.
5
While the peach mixture cools, prepare the raspberry swirl. In a bowl, mash the raspberries with the sugar and vodka using a fork until juicy yet still chunky. Chill the mixture until ready to use.
6
Once chilled, churn the peach ice cream in your ice cream maker according to the manufacturer’s instructions.
7
After churning, layer the peach ice cream in a container with spoonfuls of the chilled raspberry swirl mixture. Freeze until solid. Note that the ice cream will harden considerably after about 3 hours; if necessary, let it sit at room temperature for a few minutes before scooping.
8
Serve garnished with fresh raspberries for a beautiful presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Summer Delight Peach Melba Ice Cream?
It is a homemade frozen dessert featuring creamy peach ice cream swirled with a vibrant raspberry sauce, inspired by David Lebovitz.
How many peaches are required for this recipe?
You will need approximately 1 1/3 lbs of peaches, which is about 4 large peaches.
What is the easiest way to peel the peaches?
Score an X at the bottom, submerge in boiling water for 20 seconds, then rinse with cold water so the skins slip off easily.
How long should the peaches be submerged in boiling water for peeling?
The peaches should be submerged in boiling water for about 20 seconds.
Do I need to cook the peaches for this ice cream?
Yes, you should cook the chopped peach chunks with water in a saucepan over medium heat for about 10 minutes until soft.
Should the saucepan be covered while cooking peaches?
Yes, the peaches should be cooked in a covered, medium, nonreactive saucepan.
When should I add the sugar to the peach mixture?
Remove the saucepan from the heat first, then stir in the 3/4 cup of sugar and let it cool.
Should I puree all of the peach mixture?
No, you should reserve about 1/4 of the peach chunks, cutting them into smaller pieces to fold back into the mixture later.
What dairy ingredients are used in the ice cream base?
The recipe uses 1/2 cup of sour cream and 1 cup of heavy cream.
How much vanilla extract is required?
The recipe calls for 1/2 teaspoon of vanilla extract.
How much lemon juice is added to the mixture?
You should add 3 drops of fresh lemon juice to the peach mixture.
How long should the peach ice cream mixture chill before churning?
It should be chilled thoroughly in the refrigerator, ideally overnight, to enhance the flavors.
What ingredients are used for the raspberry swirl?
The raspberry swirl is made with 1 1/2 cups of raspberries, 3 tablespoons of sugar, and 1 tablespoon of vodka.
Why is vodka added to the raspberry swirl?
Vodka is added to the raspberry mixture to help keep it from freezing too hard, ensuring a better texture.
How should the raspberries be prepared for the swirl?
Mash the raspberries with sugar and vodka using a fork until they are juicy but still chunky.
How do I combine the raspberry swirl with the ice cream?
After churning the peach ice cream, layer it in a container with spoonfuls of the chilled raspberry mixture.
How long does the ice cream take to harden in the freezer?
The ice cream will harden significantly after being in the freezer for about 3 hours.
What should I do if the ice cream is too hard to scoop?
If the ice cream is too hard, let it sit at room temperature for a few minutes before attempting to scoop it.
How should the Summer Delight Peach Melba Ice Cream be served?
Serve it garnished with fresh raspberries for a beautiful and refreshing presentation.
What type of saucepan is recommended for the peaches?
A medium, nonreactive saucepan is recommended for cooking the peaches.
How many total ingredients are used in this recipe?
This recipe requires a total of 10 ingredients.
What is the main flavor profile of this dessert?
The dessert is a balance of sweet, tangy, and refreshing flavors from the peaches and raspberries.
Who is the original inspiration for this peach melba recipe?
The recipe is inspired by the work of David Lebovitz.
Can I use a food processor for the peach mixture?
Yes, a blender or food processor can be used to puree the cooked peach mixture until it is smooth.
When do I add the reserved peach chunks?
The reserved chunks should be folded into the mixture after the liquid ingredients have been blended together.
What is the amount of sugar used for the raspberry swirl?
The raspberry swirl requires 3 tablespoons of sugar.
Is an ice cream maker necessary for this recipe?
Yes, you should churn the peach mixture in an ice cream maker according to the manufacturer’s instructions.
What texture should the raspberry mixture have?
The raspberry mixture should be mashed until juicy yet still chunky.
How much water is needed to cook the peaches?
The recipe requires 1/2 cup of water for cooking the peach chunks.
Is this dessert suitable for special occasions?
Yes, it is described as an ideal dessert for special occasions or warm summer afternoons.