Summer Delight Peach Cobbler
Indulge in the sweet, juicy flavors of summer with this delightful peach cobbler inspired by Southern cooking. This easy-to-make dessert features tender slices of fresh peaches enveloped in a buttery, golden crust. Serve it warm for a comforting treat, and don't forget a generous scoop of real vanilla ice cream for that classic, creamy finish! Perfect for family gatherings, barbecues, or simply satisfying your sweet tooth, this cobbler is sure to become a cherished favorite. Whether for a weekday dessert or a weekend celebration, enjoy a slice of summer bliss.
N/A
Servings
320
Calories
9
Ingredients
Ingredients
unsalted butter
1/2 cup (melted)
all-purpose flour
1 cup (dry)
sugar
2 cups, divided (divided into two portions)
baking powder
1 tablespoon (dry)
salt
1 pinch (dry)
milk
1 cup (liquid)
fresh peach slices
4 cups (sliced)
lemon juice
1 tablespoon (freshly squeezed)
ground cinnamon
to taste (sprinkled on top)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 13 x 9-inch baking dish, melt the unsalted butter in the oven.
3
In a mixing bowl, whisk together the all-purpose flour, 1 cup of sugar, baking powder, and salt until thoroughly combined.
4
Slowly pour in the milk and stir gently until just combined; do not overmix.
5
Once the butter is melted, carefully pour the batter over the melted butter in the baking dish; do not stir.
6
In a saucepan, combine the remaining 1 cup of sugar, fresh peach slices, and lemon juice. Bring to a boil over high heat, stirring constantly until the mixture is bubbly and the sugar is dissolved.
7
Carefully pour the peach mixture over the batter in the baking dish; do not stir.
8
Sprinkle ground cinnamon over the top if desired for an extra touch of flavor.
9
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10
Allow to cool slightly before serving warm or at room temperature. Pair with a scoop of vanilla ice cream for the ultimate summer dessert experience.
Nutrition Information
16g
Fat
43.2g
Carbs
3.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Summer Delight Peach Cobbler?
Summer Delight Peach Cobbler is a Southern-inspired dessert featuring sweet, juicy fresh peaches enveloped in a buttery, golden crust.
How many calories are in a serving of this peach cobbler?
There are 320 calories per serving of this peach cobbler.
What is the fat content of this recipe?
Each serving contains 16g of fat.
How many carbohydrates are in this peach cobbler?
There are 43.2g of carbohydrates per serving.
What is the protein content?
The recipe contains 3.2g of protein per serving.
At what temperature should I preheat my oven?
Preheat your oven to 375°F (190°C).
What size baking dish is required for this recipe?
A 13 x 9-inch baking dish is needed.
How much butter is used in the Summer Delight Peach Cobbler?
The recipe uses 1/2 cup of melted unsalted butter.
What type of flour is recommended?
All-purpose flour is the recommended type for this recipe.
How much sugar is required in total?
The recipe requires 2 cups of sugar in total, which are divided during the preparation.
Why is the sugar divided into two portions?
One cup of sugar is whisked into the flour mixture, while the other cup is combined and boiled with the fresh peaches.
How much baking powder should I use?
Use 1 tablespoon of baking powder for the batter.
Is salt necessary in this sweet dessert?
Yes, a pinch of salt is used to balance the flavors of the sweet ingredients.
How much milk is needed for the batter?
You will need 1 cup of liquid milk.
How many peaches do I need to slice?
The recipe calls for 4 cups of fresh peach slices.
Why is lemon juice added to the peaches?
One tablespoon of freshly squeezed lemon juice is added to help balance the sweetness and enhance the peach flavor.
Should I stir the batter after pouring it over the melted butter?
No, you should carefully pour the batter over the butter and do not stir.
Should I stir the peach mixture into the batter?
No, carefully pour the peach mixture over the batter in the baking dish and do not stir.
What is the purpose of boiling the peaches and sugar?
Boiling the peaches with sugar and lemon juice ensures the sugar is dissolved and the mixture is bubbly before it is added to the dish.
Can I add cinnamon to this cobbler?
Yes, you can sprinkle ground cinnamon over the top to taste for an extra touch of flavor.
How long does the peach cobbler take to bake?
Bake the cobbler for 40 to 45 minutes.
How can I tell when the cobbler is finished baking?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
What is the best way to serve this dessert?
It is best served warm with a generous scoop of real vanilla ice cream.
Is this recipe considered easy?
Yes, it is described as an easy-to-make dessert suitable for families and gatherings.
What style of cooking inspired this recipe?
This recipe is inspired by classic Southern cooking.
Can this cobbler be served at room temperature?
Yes, it can be served warm or allowed to cool slightly to room temperature.
What is the preparation method for the butter?
The butter should be melted directly in the baking dish in the oven.
Should I overmix the batter?
No, you should stir gently until just combined and avoid overmixing.
What is the total ingredient count for this recipe?
There are 9 ingredients used in this recipe.
What are the primary flavor profiles of this dish?
The primary flavors are sweet, juicy peach and buttery, golden crust with optional hints of cinnamon.