Summer Bliss Peach Preserves
Celebrate the essence of summer with this delightful Summer Bliss Peach Preserves. Using freestone peaches, this recipe simplifies the jam-making process as the pits effortlessly slide out for easy preparation. The technique of blanching the peaches in boiling water ensures a smooth peel without fuss. This preserve captures the sweetness and aromatic flavors of fresh peaches enhanced by the subtle warmth of spices and the zing of ginger. Perfect for spreading on your morning toast, dolloping on ice cream, or gifting in decorative jars, this preserves recipe will become a cherished addition to your kitchen repertoire. Enjoy the taste of sunshine in every spoonful!
N/A
Servings
133
Calories
11
Ingredients
Ingredients
Pitted, peeled, chopped peaches
8 cups (approximately 11 large freestone peaches, chopped to the size of a die)
Fresh lemon juice
4 tablespoons
Powdered fruit pectin
6 tablespoons
Granulated sugar
7 cups
Finely chopped crystallized ginger
1 tablespoon
Freshly grated gingerroot
1/4 teaspoon
Freshly ground nutmeg
1/2 teaspoon
Ground cinnamon
1/2 teaspoon
Ground cloves
1/4 teaspoon
Ground allspice
1/4 teaspoon
Lemon zest
zest of 1/2 lemon
Instructions
1
Begin by sterilizing your jars, lids, and rings as per the manufacturer's instructions to ensure safety and longevity.
2
In a large saucepan, combine the chopped peaches and fresh lemon juice, and bring to a gentle boil over medium heat.
3
Once boiling, add the powdered fruit pectin and stir continuously, returning the mixture to a rapid boil.
4
Gradually add the sugar while stirring constantly to allow it to dissolve evenly.
5
Incorporate the finely chopped crystallized ginger, freshly grated gingerroot, nutmeg, cinnamon, cloves, allspice, and the zest of half a lemon into the mixture. Continue boiling vigorously, stirring for one full minute to meld all the flavors together.
6
Remove from heat and skim off any foam that may have formed on the surface of the jam.
7
Carefully pour the hot jam into your prepared sterilized jars, ensuring to leave a 1/4 inch headspace at the top.
8
Wipe the rim of each jar clean before placing on the lids and securely screwing on the bands.
9
Process the jars according to the manufacturer’s instructions to achieve a proper seal, and let them cool completely on a clean kitchen towel.
Nutrition Information
0.08
Fat
33
Carbs
0.2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Summer Bliss Peach Preserves?
Summer Bliss Peach Preserves are a delightful fruit spread that captures the essence of summer using fresh peaches, citrus, and a variety of aromatic spices.
What kind of peaches are recommended for this recipe?
Freestone peaches are recommended because their pits slide out easily, making the preparation process much simpler.
How many peaches do I need for this recipe?
You will need approximately 11 large freestone peaches to yield the 8 cups of chopped fruit required.
How can I peel the peaches easily?
Blanching the peaches in boiling water ensures a smooth peel without any fuss.
What size should I chop the peaches?
The peaches should be chopped to approximately the size of a die.
How much lemon juice is used in the preserves?
The recipe requires 4 tablespoons of fresh lemon juice.
What type of pectin is needed for this recipe?
You should use 6 tablespoons of powdered fruit pectin.
How much sugar is in Summer Bliss Peach Preserves?
The recipe calls for 7 cups of granulated sugar.
Does this recipe include ginger?
Yes, it includes both 1 tablespoon of finely chopped crystallized ginger and 1/4 teaspoon of freshly grated gingerroot.
What spices are used to flavor the peach jam?
The jam is flavored with freshly ground nutmeg, ground cinnamon, ground cloves, and ground allspice.
How much lemon zest is added?
The recipe uses the zest of half a lemon.
What is the first step in making these preserves?
The first step is to sterilize your jars, lids, and rings according to the manufacturer's instructions for safety.
How long should the mixture boil after adding the spices?
After adding the spices and zest, continue boiling the mixture vigorously for one full minute.
Why should I skim the foam off the jam?
Skimming off the foam helps create a clearer, more attractive finished product.
How much headspace should be left in the jars?
You should leave 1/4 inch of headspace at the top of each jar.
How many calories are in a serving of these preserves?
There are 133 calories per serving.
Is there any fat in this peach preserve recipe?
The recipe contains a negligible amount of fat, approximately 0.08 grams per serving.
What is the carbohydrate content?
There are 33 grams of carbohydrates per serving.
How much protein is in the preserves?
Each serving contains 0.2 grams of protein.
How many total ingredients are required?
There are 11 distinct ingredients used in this recipe.
How should I cool the jars after processing?
Let the jars cool completely on a clean kitchen towel after processing them to achieve a proper seal.
Can these preserves be given as gifts?
Yes, they are perfect for gifting in decorative jars.
What are some ways to serve these preserves?
They are great on morning toast, dolloped on ice cream, or as a sweet spread for various snacks.
What is the specific amount of nutmeg used?
The recipe calls for 1/2 teaspoon of freshly ground nutmeg.
How much cinnamon is needed?
You will need 1/2 teaspoon of ground cinnamon.
What is the measurement for the ground cloves?
The recipe uses 1/4 teaspoon of ground cloves.
How much allspice is required?
The recipe requires 1/4 teaspoon of ground allspice.
Is the lemon juice fresh or bottled?
The recipe specifically calls for fresh lemon juice.
How do I ensure the jars are properly sealed?
Process the jars according to the manufacturer's canning instructions to ensure a safe and proper seal.
What makes the 'Summer Bliss' flavor profile unique?
The combination of fresh peaches with crystallized ginger, fresh gingerroot, and a blend of warm baking spices creates a unique, aromatic flavor.